Main Line Kitchen Design Podcast 22-10-14 Episode 17
Paul talks with Holly who has a 99″ high ceiling. Paul explains why splurging on materials like appliances and cabinets makes no sense without first creating the best layout and design in a kitchen. Based on this concept, Paul advises Holly to add a window over her sink before splurging on expensive appliances. Paul also recommends Holly getting a much less expensive and smaller appliance package in order to get better cabinetry and countertops.
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Main Line Kitchen Design Podcast 22-12-23 Episode 19
Paul talks with Dan whose wife is working with an interior designer to design their kitchen. This is a pet peeve of Paul’s as interior designers are generally not qualified to design kitchens. Paul explains why you want to work on your kitchen design with the company that is selling you cabinetry. Paul once again explains the problems with French Doors. Paul strongly advises against creating tray ceilings in rooms 8 feet high or less.
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Main Line Kitchen Design Podcast 22-11-22 Episode 18
Paul Speaks with Bernie who really wants to add an island to his kitchen. Paul does the calculations for Bernie’s kitchen and talks about what space you need to have an island. Paul explains what happens when you don’t leave enough space. Finally, Paul talks about cabinet sizing, costs and cabinet construction.
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Main Line Kitchen Design Podcast 25-09-05 Episode 56
Paul McAlary and a Rick discuss kitchen design plans. Rick’s existing kitchen, built in 1991, has an outdated design. Paul’s design changes to the new plan include 36-inch wall cabinets with 12-inch upper cabinets and a two-piece crown molding to hide ceiling irregularities. The island will be 18 inches deep with 30-inch columns for support. The refrigerator will be moved to improve space efficiency. The sink cabinet will be 33 inches, and a 15-inch deep cabinet will accommodate appliances. A built-in wooden hood will replace the chimney hood for a more integrated look.
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Main Line Kitchen Design Podcast 25-07-23 Episode 55
Paul McAlary discusses a kitchen design with Jay, emphasizing the benefits of removing the island to gain more cabinetry and countertop space. The new design includes recessing the refrigerator into a corner, adding 12-inch deep pantry cabinets, and floating shelves. The counter depth refrigerator is recommended to avoid space issues. The total cost is estimated at $10,500, a 25-30% increase from the previous design. Paul advises against a corner sink and suggests a free-standing range instead of wall ovens to save costs. The design also includes a Lazy Susan, a 24-inch sink cabinet, and options for a microwave drawer or speed oven.
Paul McAlary of Main Line Kitchen Design answers kitchen design and cabinetry questions from callers across the United States.
Paul’s bio from the magazine Kitchen and Bath Design News:
Paul McAlary possesses a voice that resonates far beyond the boundaries of Philadelphia’s western suburbs and the city’s prestigious Main Line – the location of his well-established Delaware Valley design firm. McAlary, president and senior designer of Bala Cynwyd, PA-based Main Line Kitchen Design, is an internationally recognized kitchen design authority who has won more than a dozen local and national design awards, including being named a 2017 Viking Appliances Designer of Distinction.
Beyond his achievements as a designer, McAlary has also forged a burgeoning reputation as the creative force behind the “Main Line Kitchen Design Blog,” a unique online forum and social media resource that is read by more than 40,000 people each month and has been honored as one of the top kitchen design blogs in the world. Main Line Kitchen Design’s videos and blogs address a wide range of kitchen/bath-related topics aimed at sparking a constructive exchange of ideas among both consumers and design professionals.
McAlary, whose kitchens and comments often appear in trade magazines and on social media sites, is sometimes at odds with the kitchen design establishment, but he maintains a distinct sense of humor and is known as a fierce advocate for design standards, ethics and transparency in the kitchen design trade.
Ireland