Jay Rayner hosts a culinary panel show packed full of tasty titbits.
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27:50
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27:50
Brentwood
Jay Rayner and a panel of expert chefs, cooks and food writers are in Brentwood, Essex answering questions from an audience of eager home cooks. Joining Jay to offer their tasty tidbits are food writers Mallika Basu, Melissa Thompson and Melek Erdal and chef Jocky Petrie.The panel share the best ways to use up a glut of cucumbers, their favourite sweet and salty flavour combos, and disclose which foods they find themselves dreaming about. We also hear recipes for Kurdish cold soup, homemade fruit pastilles and cocktails fit for a best friend. Situated in Brentwood, home to Kelvedon Hatch Nuclear Bunker, Jay chats to the owner Kevin Parrish about the food served at their underground canteen. Producers: Dan Cocker and Dulcie WhadcockA Somethin' Else production for BBC Radio 4
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27:55
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27:55
Chipping Campden
Jay Rayner and a panel of chefs, cooks and food writers are in Chipping Campden answering questions from an audience of eager home cooks. Joining Jay are materials expert, Dr Zoe Laughlin, chefs Tim Hayward and Angela Gray, and resident food historian Dr Annie Gray.The panel offer their favourite salad dressing recipes and their most unconventional uses of bacon, and discuss the strangest thing they’ve ever eaten. Warning - it’s weirder than you think!Situated in Chipping Campden, the home of Robert Welch, we hear from Company Archivist, Charlotte Booth about the history of their iconic designs. Annie also answers the intriguing question, which came first, the knife or the fork?Producers: Dulcie Whadcock and Matt Smith
Senior Executive Producer: Ollie Wilson
A Somethin' Else production for BBC Radio 4
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28:09
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28:09
Eastleigh
Jay Rayner and the expert panel are answering questions from an audience of food lovers in Eastleigh, Hampshire with inspiration for carrot-based dishes and inventive ways of cooking with pears. They help conjure suppers out of corner-shop finds, explain the art of preparing sweetbreads and tap into the area’s maritime heritage as they sail through the history of dining on the high seas.On this week’s panel are chefs, cooks and food writers Jocky Petrie, Sophie Wright and Shelina Permalloo, alongside resident food historian Dr Annie Gray.Senior Producer: Dom Tyerman
Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4
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27:53
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27:53
Bath
Jay Rayner and a panel of food experts are in Bath offering tips on soft cheese and bain-marie cooking. Jay is joined by chefs, cooks and food writers Sophie Wright, Jocky Petrie and Lerato Umah-Shaylor, along with resident food historian Dr Annie Gray.
The panellists discuss their favourite cold soups, explain the purpose of different types of salt, and share the best things to pair with soft cheese. Meanwhile, Annie Gray provides a brief history of cheese production in the UK.
Later on, Jay chats to local cheesemonger Hugh Padfield to discuss the unique history, flavour profile and method of producing Bath soft cheese.Senior Producer: Dominic Tyerman
Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Ireland