28/06/25 Farming Today This Week: Illegal waste cleanup, agricultural emissions report, imported beef in supermarkets
The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.A group of farmers are seeking a judicial review over the decision to re-impose inheritance tax on some farm businesses. Work has begun to clear more than 30,000 tonnes of illegally dumped waste from a Kent woodland, in an operation led by the Environment Agency.Presented by Charlotte Smith and produced by Beatrice Fenton.
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27/06/25: tree planting, dairy farmers, English olive oil
The UK has once more missed its tree planting targets - provisional figures for last year show that overall the number of trees planted fell in comparison with the year before, from 20 and a half thousand hectares to just over 15 and a half thousand hectares. The Government aims for 30,000 every year. New figures from the farming industry body the AHDB show that 190 dairy farmers left the industry last year. There are now 7,040 dairy producers in England, Wales and Scotland. That's a 2.6 per cent fall from the year before. But, despite that, there has been an increase in the amount of milk produced. We ask a dairy farmer why so many are leaving.English olive oil is now a reality, after a Cornish olive grower pressed his first oil last winter. Nik Butcher claims to be the first person to bottle English olive oil commercially since the Roman times. So could English olive oil one day prove as successful as English sparkling wine? All this week we've been hearing from those about to embark on farming related careers. For many students the exams are now over and they're just waiting for the results. For others, the wait is over, and we hear from three graduates from CAFRE, Northern Ireland's College of Agriculture Food and Rural Enterprise.Presented by Charlotte Smith and produced by Sally Challoner.
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25/06/25 Report shows more action needed to meet emissions targets in agriculture, imported beef in supermarkets, agri jobs
The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.All week we're hearing from the next generation of young people coming into agriculture-related jobs. Presented by Anna Hill and produced by Beatrice Fenton.
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24/06/25 New labs for animal disease, 5G farm network, agricultural students
Work has officially begun to create a new National Biosecurity Centre. It's being built on the existing Animal and Plant Health Agency (APHA) site, at Weybridge in Surrey. The whole project is costing between two and three billion pounds and is expected to take until 2033 to complete. The APHA was recently criticised by the National Audit Office, which said facilities there were not adequate to prevent or cope with contiguous national animal disease outbreaks such as foot and mouth and avian flu. However, the government says it is putting that right by the upgrade, which will ensure that the threat of animal diseases, which could be passed to humans, are prevented or dealt with efficiently. Unreliable mobile phone signal is a common complaint on many farms. Connectivity isn't just about messaging or making calls. Using apps and uploading data are an increasingly important part of everyday farming. Could part of the solution be private, portable digital 5G networks? We visit a farm thathas been trialling such a system.All week we're meeting the next generation of agricultural talent; whether it be farmers, foresters, land managers or agronomists. Thousands of young people will graduate from agricultural courses, across the UK this summer and all week, we'll be finding out what they hope to achieve, and what jobs they are looking forward to. We meet students from Moulton College in Northamptonshire who have just completed their agricultural studies.Presenter: Anna Hill
Producer: Rebecca Rooney
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23/06/25: Ag graduates, sustainable livestock, Scottish meat
We look at what the prospects are for modern agriculture students, and what they're studying - from land management and vet science to AI and robotics.
The Scottish Association of Meat Wholesalers says the Scottish government should be doing more to help the sector recover from falling cattle numbers. Meat imports are putting pressure on farmers. But the government says it is committed to keeping numbers up while working to keep emissions down.
And we hear about a trial to find ways of making livestock production more environmentally friendly.Presented by Charlotte Smith and produced by Sally Challoner.
Ireland