All the news and science from the 2025 Nobel prizes
This year’s Nobel prizes in chemistry, physics and physiology or medicine have celebrated work that paves the way for the next generation of quantum technology, the creation of porous materials that have been compared to Hermione Granger’s handbag and the discovery of the hidden army inside us that helps to keep our immune system in check. To find out more, Madeleine Finlay talks to our science editor, Ian Sample, and correspondents Nicola Davis and Hannah Devlin. Help support our independent journalism at theguardian.com/sciencepod
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The real science of weight loss with the US’s leading nutritional scientist
Kevin Hall spent 21 years at the US National Institutes of Health and became known globally for his pioneering work on ultra-processed foods. In April he unexpectedly took early retirement, citing censorship under the Trump administration. Now he has co-authored a book with the journalist Julia Belluz that aims to bust myths and challenge wellness orthodoxy on everything from weight loss and metabolism to supplements and wearables. Hall tells Ian Sample what he wants us all to understand about diet, exercise and weight loss, and what led to his departure from the job he loved. Help support our independent journalism at theguardian.com/sciencepod
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Remembering primatologist Jane Goodall
The renowned primatologist Jane Goodall has died aged 91. She will be remembered for her observations that revolutionised our understanding of chimpanzees, as well as her tireless environmental advocacy. Ian Sample talks to the Guardian’s global environment editor Jon Watts, who met Goodall several times, to find out what her scientific legacy will be. Help support our independent journalism at theguardian.com/sciencepod
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Fraud, AI slop and huge profits: is science publishing broken?
Scientists are warning that academic publishing needs urgent reform in order to retain trust in the research system. Ian Sample tells Madeleine Finlay what has gone so wrong, and Dr Mark Hanson of the University of Exeter proposes some potential solutions. Help support our independent journalism at theguardian.com/sciencepod
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Does a bit of booze really make us better at languages?
The Ig Nobel prizes were awarded recently – for science that makes you laugh and then think – and the peace prize was given to a cheeky study testing the link between alcohol and language proficiency. Does a drink really help us to converse more convincingly in another tongue, or does it just give us inflated confidence? To find out, Madeleine Finlay speaks to a member of the winning team, Dr Fritz Renner, a researcher in clinical psychology and psychotherapy at the University of Freiburg in Germany. Help support our independent journalism at theguardian.com/sciencepod
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