For the past three months, Mark Bittman has been running a curious experiment: a fine dining restaurant where patrons pay as little as $15 for a meal. The former New York Times food writer wanted to see whether it was possible to run a restaurant where the food was healthy and locally sourced, the staff was treated and paid well and the prices were affordable. His solution: philanthropic donors, and prices on a sliding scale. As Community Kitchen prepares for its final dinner service on Saturday, Bittman tells Matt Galloway about what the project has taught him about what it would take to change the food system.
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Canada pushes for a “brain gain” amidst US turmoil
Doctors, scientists and tech experts are being courted by top Canadian hospitals and universities. And why some top Canadian scientists say it’s time to “come home” amidst the immigration turmoil gripping the United States.
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These Epstein survivors demanded his files be released and won — but their fight isn't over yet
Jess Michaels and Liz Stein say their sisterhood of women harmed by Jeffrey Epstein are determined to keep up the pressure as the deadline for the Trump administration to produce the documents approaches and beyond.
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Patti Smith on music, art and navigating loss
The godmother of punk says she never had a choice when it came to being an artist -- it was her calling from the moment she first laid eyes on a Picasso in a Philadelphia gallery. She talks about creating through loss, listening to omens and reliving her childhood, in new memoir Bread of Angels.
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Have governments delivered on $10 a day childcare?
In 2021, the federal government launched a national daycare plan that promised accessible and affordable daycare, the aim was reducing fees to $10 dollars a day. Five years in, we check in on two families in Regina and Winnipeg on how the plan is working for them. We also speak with Carolyn Ferns, Public Policy Coordinator for the Ontario Coalition For Better Child Care, and Kerry McCuaig, a Fellow in Early Childhood Policy at the University of Toronto, on what more needs to get done.
Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.