Climate Changers

Colorado is currently facing one of its most warm and dry winters on record, with snowpacks hitting historical lows and March heatwaves shattering 500-year records. In this episode, we sit down with Noah Molotch, Professor of Geography at CU Boulder, Research Scientist at NASA’s Jet Propulsion Laboratory, and a leading expert in snow hydrology, to make sense of this changing landscape. As Colorado faces record-shattering heat and historic snow lows, Noah joins us to break down the physics behind and implications of our changing landscape and climate.

In this episode, tech visionary and ECL CEO Yuval Bachar joins the conversation to unveil how hydrogen is solving the massive power and sustainability crisis currently facing the AI industry. Drawing on his leadership experience at Microsoft and Facebook, Bachar explains how ECL is moving beyond the traditional electrical grid to deploy modular, off-grid data centers that run entirely on hydrogen fuel cells, effectively eliminating carbon emissions and the need for external water cooling. The discussion dives into the radical efficiency of 3D-printed facility "blocks" that can be deployed in just months rather than years, the strategic importance of their new one-gigawatt site in Texas, and why Bachar believes that integrating localized energy generation is the only way to support the "unprecedented demand" of 100-kilowatt server racks without breaking the planet's infrastructure.

How does your dinner table connect to climate change, corporate giants, and the future of life on Earth? Landscape designer and award-winning filmmaker Louis De Jaeger isn't afraid to ask the hard questions. Drawing from his work as an author and international speaker, Louis pulls back the curtain on the fight to save our soils. Follow Louis as he travels the globe, consulting top experts and challenging the status quo to find out what kind of food system truly benefits everyone. Tune in to transform your understanding of what you eat and how it shapes our world.

Anthony Myint, a celebrated chef and restaurateur, is best known for his work as the co-founder and Executive Director of the nonprofit organization Zero Foodprint (ZFP). His innovative approach to climate activism through the food industry earned him two prestigious James Beard Awards. Zero Foodprint is a nonprofit that mobilizes the food and beverage industry to address climate change. It operates on a "Table to Farm" model, where participating restaurants add a small, opt-out surcharge to customer bills. ZFP then aggregates these funds and distributes them as grants to local farmers and ranchers. These grants help farmers implement regenerative agricultural practices, such as compost application, cover cropping, and reduced tillage. The goal is to improve soil health, which naturally sequesters carbon from the atmosphere, creating a powerful, scalable climate solution.

Growing up in rural Indiana, author Kelsey Timmerman saw the toll of industrial agriculture firsthand. Think polluted ponds, air thick with manure — a system that's disconnected us from our food, our land, and each other. But Kelsey, a farmer's grandson, believes it doesn't have to be this way.

In this podcast, we're diving into Kelsey's global journey, inspired by his book, Regenerating Earth. He's traveled the world — from Hawaiian kalo patches and the Amazon rainforest to the fields of Kenya with Maasai warriors and innovative American farms — to find people who are turning agriculture into a powerful solution.

Join us as we explore how regenerative farming practices are rebuilding soil, boosting biodiversity, creating meaningful livelihoods, and even sequestering enough carbon to combat climate change. Kelsey weaves together local stories with global insights, showing us how our food choices, our lifestyles, and our connection to nature are deeply tied to environmental and social justice.

Discover how embracing a regenerative future can add meaning and purpose to your life, connecting you to everything from microscopic fungi to majestic lions. It all starts with understanding our role in creating a healthier planet.