EcoFarm Aotearoa

The questions keep coming! In Part 2 of our farming Q&A, we continue answering your comments, challenging conventional thinking and digging deeper into some of the biggest conversations around modern agriculture.

In this episode:
In this episode of EcoFarm Aotearoa, the discussion turns to synthetic nitrogen, soil carbon, fungi, soil biology and the importance of questioning the systems we've come to rely on. We explore the argument that soil has its own natural nitrogen system, and ask what happens when we replace those natural processes with synthetic inputs.

We also revisit the story behind the fungal "Control Alt Delete" experiment, including the use of different fungal species and the surprising changes observed in the soil and livestock. The conversation explores the different roles fungi can play in soil biology and their relationship with other microorganisms such as cyanobacteria.

But ultimately, this episode comes back to a bigger question: how do we make better decisions on farm?

Rather than simply accepting what we're told, Ewan and the team discuss the importance of asking questions, running trials, observing the results and staying open to new ideas. From unexpected solutions to long-term consequences of farming practices, this is another wide-ranging Q&A exploring how we can think differently about agriculture.

Synthetic nitrogen and nature's nitrogen system
The relationship between nitrogen and soil carbon
The hidden costs of synthetic nitrogen
The fungal "Control Alt Delete" experiment
Cordyceps and different fungal species
Fungi, soil biology and cyanobacteria
Why independent trials and observation matter
Making farming decisions based on reality
The importance of questioning conventional practices
Innovation and finding unexpected solutions
More questions from the EcoFarm community
If you enjoyed Part 1, there's plenty more to dig into here. And as always, the goal isn't to tell you what to think, it's to encourage better questions, better observations and better conversations around farming.

Our E-Book!https://www.ecofarmaotearoa.nz/download-our-ebook/Listen To An EcoFarmer’s Discovery:https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠

What are farmers actually asking about soil, carbon, regenerative farming and the future of agriculture?

In this episode of EcoFarm Aotearoa, Ewan Campbell sits down to work through questions and comments from our viewers, covering everything from soil carbon and comprehensive soil testing to cyanobacteria, crop production, glyphosate, organic farming and New Zealand's carbon policies.

The conversation explores why testing and understanding your soil is so important, why Ewan believes farmers need to look at the whole biological system rather than individual inputs, and how better information can lead to better farming decisions.

They also discuss the growing use of pine trees for carbon credits, whether New Zealand is making the most of its position as a food-producing country, and why producing higher-value, quality food could be a much better opportunity for New Zealand farmers.

From soil testing and silicon to carbon sequestration and farming policy, this episode covers a wide range of questions and ideas with plenty of debate along the way.

In this episode:
- Soil carbon and carbon sequestration
- Why comprehensive soil testing matters
- Cyanobacteria and soil biology
- Improving crop production and yields
- Silicon and plant resilience
- Pine trees, carbon credits and land use
- Organic farming and premium food markets
- Glyphosate and its impact on biological systems
- Making better decisions on farm
- Questions and comments from the EcoFarm communityI

f you're interested in soil health, regenerative agriculture, farming innovation and the future of New Zealand agriculture, this episode is packed with ideas worth thinking about.

Our E-Book!https://www.ecofarmaotearoa.nz/download-our-ebook/Listen To An EcoFarmer’s Discovery:https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠

A short clip from a previous episode sparked plenty of debate online, so Ewan Campbell is taking the opportunity to dive deeper into one of agriculture's most misunderstood topics: nitrates.

In this episode:In this episode of EcoFarm Aotearoa, Ewan unpacks the science behind the nitrogen cycle, explains the difference between nitrate and ammonium, and explores why so much confusion exists around nitrates in farming. Rather than focusing on symptoms, he looks at the biological processes that naturally convert nitrogen into plant-available proteins and why healthy soil biology is key to productive farms, cleaner waterways and healthier livestock.

The conversation also examines how excess nitrate can impact pasture quality, milk production, animal health and water quality, while challenging some of the assumptions that have become accepted as "normal" within modern agriculture. Whether you agreed or disagreed with the original clip, this episode provides the full context behind the discussion and explains the reasoning in much greater detail.

We Discuss:
- The difference between nitrate and ammonium
- Understanding the natural nitrogen cycle
- How healthy soil biology converts nitrogen- Why excess nitrate can affect livestock health
- The connection between nitrogen, waterways and food quality
- Why current testing standards may be misleading
- Practical ways to improve nitrogen efficiency on farm

If you're interested in regenerative agriculture, soil biology, livestock nutrition and practical farming solutions backed by observation and testing, this episode offers a fresh perspective on one of farming's biggest conversations.

Our E-Book!https://www.ecofarmaotearoa.nz/download-our-ebook/Listen To An EcoFarmer’s Discovery:https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠

China is changing the way it farms, and the scale of what they're achieving is staggering.

In this episode:
After returning from an agricultural study trip to China, Gavin Fisher shares what surprised him most: climate-controlled dairy barns, advanced monitoring technology, efficient nutrient recycling, and a national focus on producing premium-quality food rather than simply maximizing output.

The conversation explores how China has transformed previously unproductive land into highly efficient farming systems while investing heavily in research, innovation and long-term thinking. It also raises an important question for New Zealand: are we doing enough to stay competitive in the global food market?

From massive solar farms and electric vehicles to organic dairy production and export markets, Gavin shares firsthand insights into what he witnessed on the ground and what lessons New Zealand farmers can take from China's rapid agricultural development.
Gavin Fisher's agricultural study trip through China
Inside a 200,000-cow dairy operation
Why China is prioritizing food quality over quantity
Climate-controlled farming and advanced technology
Organic dairy and growing global demand
Turning desert land into productive agriculture
Lessons New Zealand can learn from China's innovation
Why long-term thinking is shaping the future of farming

If you're interested in regenerative agriculture, farming innovation, global food production and the future of New Zealand farming, this episode is packed with insights you won't hear in mainstream discussions.

Our E-Book!
https://www.ecofarmaotearoa.nz/download-our-ebook/

Listen To An EcoFarmer’s Discovery:
https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠
"Inspired" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

A new New Zealand study has linked nitrate levels in drinking water to premature births, but does that tell the whole story?

In this episode of EcoFarm Aotearoa, we unpack the latest media reports surrounding nitrates and explore what they may be overlooking. Campbell questions why the conversation always seems to stop at identifying the problem, rather than addressing the biological systems that can solve it.

The discussion covers how healthy soils naturally cycle nitrogen, why cyanobacteria are central to this process, and how improving soil biology can reduce nitrate leaching while increasing farm profitability. We also dive into the importance of mineral balance, the relationship between nickel, selenium, copper and zinc, and why testing and measuring should replace assumptions.

Rather than simply monitoring environmental issues, this episode looks at practical, evidence-based ways farmers can restore healthier soils, cleaner water and more resilient farming systems.

We Discuss:
The latest nitrate and drinking water research
Why correlation isn't the same as causation
How healthy soil biology reduces nitrate leaching
The role of cyanobacteria in nitrogen cycling
Why test and measure beats guesswork
Mineral interactions: nickel, selenium, copper & zinc
Improving livestock nutrition naturally
Why profitability and environmental outcomes can improve together

Our E-Book! https://www.ecofarmaotearoa.nz/download-our-ebook/

Listen To An EcoFarmer’s Discovery: https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠