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Comfort Eating with Grace Dent

The Guardian
Comfort Eating with Grace Dent
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  • S10, Ep1: Joy Crookes, musician
    Musician Joy Crookes joins Grace to kick off a brand new season of Comfort Eating. Born and raised in south London, Joy’s rich, punchy and intimate songs means her music is everywhere. With Bangladeshi and Irish heritage, Joy writes music that’s rich in politics, identity and a lot of raw feeling. Her debut album, Skin, was an intimate patchwork of heartbreak, protest and pride, earning her not just accolades and a Brit award nomination, but a passionate and loyal fanbase. A rollercoaster of success was interrupted by her mental health struggles, which led to a hiatus. But she’s back with a new single out now and a big European tour getting underway later this year
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  • Comfort Eating with Grace Dent is back
    Season 10 of Comfort Eating with Grace Dent will kick off on Tuesday 8 July. Join Grace and her celebrity guests, including CMAT, Irvine Welsh, Lulu and Nicola Sturgeon, as they delve into their ultimate comfort food
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  • S9, Ep6: Suzi Ruffell, comedian
    Comedian, broadcaster and podcaster Suzi Ruffell joins Grace in her east London home. Suzi’s comedy CV boasts an impressive five sellout runs at the Edinburgh festival fringe, appearances on Live at the Apollo, Mock the Week and The Last Leg. She talks to Grace about family life with her wife, Alice, in Brighton; her struggles with anxiety; her mum’s sandwich love language; and the moment her dad paid her £15 to eat a spoonful of mustard powder
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    44:29
  • S9, Ep5: Babatunde Aléshé, comedian
    Joining Grace on Comfort Eating this week is actor and comedian Babatunde Aléshé. Babatunde stole the nation’s hearts with appearances on Celebrity Gogglebox, and I’m a Celebrity… Get Me Out of Here. He talks to Grace about how his mum is every bit the Nigerian matriarchal stereotype, the age old debate of who makes the best jollof rice, and how a strong dislike for cheese allowed him the privilege of ordering off-menu at school
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  • S9, Ep4: Dave Gorman, comedian
    British comedian Dave Gorman joins Grace for another scrumptious helping of Comfort Eating. Across the noughties, Dave took the British comedy scene by storm, and is known for taking the mundane, adding some sparkle and creating an Edinburgh festival fringe show, a UK tour and a book. Now he is back with a reboot of Dave Gorman: Modern Life is Goodish. Dave recounts how his hero comedian Frank Skinner gave him his big break; how fish and chips equals celebration; and what he munches on to fuel his frequent all-night writing sessions
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About Comfort Eating with Grace Dent

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
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