Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat...
Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir
Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series.
Nick serves Stephen some gildas, and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir.
Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December.
Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining.
You can now watch full episodes of Dish on YouTube
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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41:21
Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo
Born in Norfolk, Matthew Macfadyen recently celebrated his 50th birthday. His father’s job took the family overseas when he was young, and he grew up in places like Indonesia before returning to the UK to attend RADA. Matthew’s career began on the BBC show, Spooks in 2002. From there he went on to star in Frost/Nixon in 2008, Robin Hood in 2010 and The Three Musketeers in 2011. Matthew played Tom Wambsgans in the smash-hit TV series Succession, winning Baftas, SAG Awards, Emmys, and Golden Globes for his performance. He is here to talk about his appearance in the Waitrose Christmas advert.
Nick mixes Matthew his favourite drink, tonic water and bitters, while Angela prepares porchetta with salsa verde & crackling. The experts at Waitrose pair this with a Primitivo from Puglia, Italy. Our trio tuck into the No.1 red velvet bauble dessert for pudding.
Nick and Angela quiz Matthew on his biggest roles. He talks about his love of Southeast Asian cuisine, his plans for Christmas, and shares why refuses to make his wife Keeley Hawes, her favourite sandwich.
Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining.
You can now watch full episodes of Dish on YouTube
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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33:30
Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite the controversy, Vanessa went on to carve out a celebrated career in entertainment. As a singer, she released 13 studio albums, earning multiple Grammy and Tony nominations. Beyond music, she is known for her iconic role as Wilhelmina Slater in Ugly Betty and is currently treading the boards as Miranda Priestly in The Devil Wears Prada musical in London's West End.
Angela prepares a delicious tomato & vodka bucatini with crispy pancetta pangritata while Nick pours an Araldica Barbera D'Asti Superiore, recommended by the experts at Waitrose.
Vanessa Williams brings some Hollywood glamour to the Dish table for our 100th episode. Our trio talks New York City takeaways, Vanessa shares her family’s favourite pasta recipe and she explains how she and Stanley Tucci are connected IRL (in the real world).
Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining.
You can now watch full episodes of Dish on YouTube
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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38:59
Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante
Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi’s comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love’s Culinary Cruise, which is available now on ITVX.
Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa.
This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown.
Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining
You can now watch full episodes of Dish on Youtube
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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33:12
Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine
Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW.
Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine.
Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test.
Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining.
You can now watch full episodes of Dish on Youtube
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.
Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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