Drinking Well with Berry Bros. & Rudd

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Club Oenologique columnist, Joel Harrison, a Keeper of the Quaich, to talk about his new book: a curated guide to 52 distilleries around the world that welcome whisky lovers, sharing the secrets of what goes into a great dram.
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In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling.

Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants.

With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines. 

 

Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau

 

You can browse our full selection of Jura wines here.

 

Find out more about Noble Rot here.
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Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers.  

 

As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea.

 

Featured bottle: 2020 Gigondas, Cuvée Tradition, Moulin de la Gardette, Rhône

 

You can browse our full selection of Rhône wines here: Berry Bros. & Rudd - Rhône

 

If you’d like to find out more about Twinings and Jeremy’s role, you can do so here: Twinings - Masterful Buyers & Blenders
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Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley.

Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles.

Featured bottle: Convite Mezcal, Tobala, Joven, Mexico (42%)

If you would like to browse our selection of Scotch whiskies, simply follow this link:

Berry Bros. & Rudd - Scotch whiskies

You can find out more about Neil Ridley here: Neil's website

To purchase a copy of Neil’s book “The Crisp Sommelier”, follow this link:

The Crisp Sommelier by Neil Ridley - Bloomsbury
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This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier.

 

Featured bottle: 2016 Kumeu River, Hunting Hill Chardonnay, Kumeu, New Zealand

 

To browse our selection of New Zealand wines, simply follow this link:

https://www.bbr.com/region-3-new-zealand

 

Discover more about Melania’s wine list at Cornus (and perhaps make a reservation) here: https://cornusrestaurant.co.uk/
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