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Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Ovation
Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
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422 episodes

  • Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

    From Starbucks Data to Restaurant Impact, Will Stewart of RightWork

    23/04/2026 | 16 mins.
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    Will Stewart, Founder and CEO of RightWork, joins Zack Oates to explore how labor decisions directly shape the guest experience. With a background as a data scientist at Starbucks, Will brings a unique perspective on how restaurants can use data to make smarter operational decisions.
    Zack and Will discuss:
     Why labor should be seen as an investment, not just a cost
     How understaffing impacts both guests and employees
     The importance of scheduling with more granular data
     Why every location requires a different labor strategy
     How to balance profitability with guest experience
     Ways to scale consistency across multiple locations
    Thanks, Will!
    Links:
    https://www.linkedin.com/in/will-stewart-23339b66/
    https://www.linkedin.com/company/rightwork-inc/about/
    https://right.work/
  • Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

    Why Being Right Doesn’t Matter in Hospitality with Kevin Boehm of Boka Restaurant Group

    20/04/2026 | 21 mins.
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    Zack Oates sits down with Kevin Boehm of Boka Restaurant Group to explore the mindset behind building one of the most respected hospitality groups in the country. From early career risks to scaling multiple award-winning concepts, Kevin shares how creativity, consistency, and resilience shape long-term success.
    Zack and Kevin discuss:
     Building Boka Restaurant Group into a nationally recognized brand
     Why creativity matters more than ever in hospitality
     Lessons learned from opening and scaling restaurants
     The role of storytelling in guest experience
     How resilience shapes great operators
    Thanks, Kevin!
    Links:
    https://www.linkedin.com/in/kevin-boehm-4826a326b
    https://www.instagram.com/kevinboehmboka/
    https://www.linkedin.com/company/boka-restaurant-group/
    https://www.bokagrp.com/
    https://www.instagram.com/bokarestaurantgroup/
  • Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

    The CPG vs Restaurant Debate Settled by Jeff Galletly of Brooklyn Dumpling Shop

    16/04/2026 | 20 mins.
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    Zack Oates sits down with Jeff Galletly of Brooklyn Dumpling Shop to unpack what it really takes to scale a brand across both restaurants and retail. Jeff shares how the company has grown rapidly while improving guest experience, and why everything starts with getting the food right before anything else.
    Zack and Jeff discuss:
     Building Brooklyn Dumpling Shop across restaurants and CPG
     Why restaurants act as the “front porch” of the brand
     How improving food quality transformed guest ratings
     Balancing speed, accuracy, and consistency in operations
     Why great food is still the foundation of guest experience
    Thanks, Jeff!
    Links:
    https://www.linkedin.com/in/jeff-galletly-792b523/
    https://www.linkedin.com/company/brooklyndumplingshop/about/
    https://www.brooklyndumplingshop.com/
  • Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

    The Secret Behind Stonefire’s 5,500-Person Catering Machine with David Youngberg and Matt Calabrese of Stonefire Grill

    14/04/2026 | 21 mins.
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    David Youngberg, CEO of Stonefire Grill, and Matt Calabrese, CTO, join Zack Oates for a deep dive into what it actually takes to scale a restaurant brand without losing what makes it special. From feeding 5,500 guests in under an hour to building a business where catering drives over 20% of revenue, they share real operational insights from inside the brand.
    Zack, David, and Matt discuss:
     How catering can become a powerful growth and acquisition channel
     Why meeting guests across every channel is no longer optional
     How fast feedback loops are reshaping decision making
     The role of technology in supporting, not replacing, hospitality
     Why consistency is the foundation of trust and long term loyalty
     How to grow a brand without drifting from its core identity
    Thanks, David and Matt!
    Links:
    https://www.linkedin.com/in/dyoungberg/
    https://www.linkedin.com/in/matt-calabrese-5657252/
    https://www.linkedin.com/company/stonefire-grill-inc/
    https://www.stonefiregrill.com/
  • Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

    Building a Breakfast Brand That Wins the Morning with Jessica Serrano of Bagel Brands

    09/04/2026 | 17 mins.
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    Jessica Serrano, CMO of Bagel Brands, joins Zack Oates to share how marketers can better understand what makes a brand truly stand out. With experience across Burger King, Taco Bell, and Dig In, Jessica brings a sharp perspective on how guest insights shape strategy.
    Zack and Jessica discuss:
     Finding what makes your brand uniquely valuable
     Why scrappy guest research often beats big budgets
     How to balance data with real world observation
     The importance of timing and context in guest communication
     Why simple brand guidelines outperform complex ones
     How to improve guest experience by doing the next right thing
    Thanks, Jessica!
    Links:
    https://www.linkedin.com/in/jessicacausse/
    https://www.linkedin.com/company/bagel-brands/

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About Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise.From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.
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