Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

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John Owen, CEO of Blaze Pizza, joins Zack Oates to discuss how restaurants can create memorable guest experiences through personalization, consistency, and strong execution. With more than three decades of leadership experience across brands like McDonald's, Subway, and Scooter's Coffee, John shares why understanding the difference between customization and personalization is critical for today's restaurants.
Zack and John discuss:
Why personalization matters more than ever in hospitality
 The difference between customizing a product and personalizing an experience
 How brands should approach innovation and market disruption
 Why customer feedback must guide restaurant decisions
 Building consistency across hundreds of locations
 What restaurants can learn from Chick-fil-A's guest experience strategy
Thanks, John!
Links:
https://www.instagram.com/blazepizza/?hl=en
https://www.linkedin.com/in/john-o-73422325/
https://www.linkedin.com/company/blazepizza/
https://www.blazepizza.com/

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Jim Mazany, CEO of P.F. Chang's, joins Zack Oates to discuss how one of America's most iconic restaurant brands continues to evolve while staying true to its hospitality roots. From creating memorable dining experiences to balancing value with premium quality, Jim shares why every guest interaction is an opportunity to build lasting loyalty.
Zack and Jim discuss:
Creating memorable experiences that guests return for years later
 Balancing value with an elevated dining experience
 Why consistency builds long-term guest loyalty
 Using menu innovation to keep the brand relevant
 How small hospitality moments create lasting emotional connections
 The importance of staying authentic while evolving with guest expectations
Thanks, Jim!
Links:
https://www.instagram.com/pfchangs/?hl=en
https://www.linkedin.com/in/jimmazany/
https://www.linkedin.com/company/pfchangs/
https://www.pfchangs.com/

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Chris Ives, CEO and President of Bubbakoo's Burritos, joins Zack Oates to discuss why genuine hospitality remains one of the most powerful competitive advantages in restaurants. Drawing on experience across finance, operations, and executive leadership, Chris explains how strong culture, engaged teams, and thoughtful guest interactions ultimately drive profitability for franchisees.
Zack and Chris discuss:
Why culture matters more than metrics alone
 The connection between guest experience and restaurant profitability
 How genuine hospitality creates loyal guests
 Why restaurants should get back to the basics
 Balancing technology with human connection
 Using guest feedback to improve operations across franchise locations
Thanks, Chris!
Links:
https://www.instagram.com/bubbakoosburritos/?hl=en
https://www.linkedin.com/in/chris-ives-cfe-66b76940/
https://www.linkedin.com/company/bubbakoos-burritos/

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Sullivan Finlay joins Zack Oates to explore why authenticity, consistency, and relatable storytelling matter more than ever in today's social media landscape. After leaving a career in accounting and enterprise software, Sullivan built a full-time career creating comedy that resonates with millions by capturing the realities of corporate life. Along the way, he's learned valuable lessons that apply far beyond comedy—including how restaurant brands can create content that people actually want to watch.
Zack and Sullivan discuss:
Why authentic content consistently outperforms polished marketing
 How creators develop ideas that resonate with audiences
 The importance of consistency before something goes viral
 What restaurant brands can learn from content creators
 Why collaboration helps expand audiences
 Simple ways to improve watch time and audience retention
Thanks, Sullivan!
Links:
https://www.instagram.com/sullyfinlay/?hl=en
https://www.tiktok.com/@sullyfinlay
https://www.youtube.com/@sullyfinlay
https://www.linkedin.com/in/sullivanfinlay/
https://sullyfinlay.com/

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Sharon Arthofer, Founder and CEO of SIP Fresh Juice, joins Zack Oates to discuss building a beverage brand around fresh fruit, hospitality, and guest engagement. Sharon shares the story behind SIP Fresh Juice, how the concept was inspired by craft mixology, and why sampling and human interaction remain central to the guest experience.
Zack and Sharon discuss:
How SIP Fresh Juice was inspired by cocktail culture
 Creating a healthy indulgence beverage category
 The role of sampling in driving trial and loyalty
 Why guest experience starts with human connection
 Balancing speed, quality, and hospitality
 Lessons from building brands in mall environments
Thanks, Sharon!
Links:
https://www.instagram.com/sipfresh/?hl=en
https://www.linkedin.com/in/sharon-arthofer-4a646329/
https://www.linkedin.com/company/sip-fresh-franchise/
https://www.sipfreshjuice.com/