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Ruthie's Table 4

Podcast Ruthie's Table 4
iHeartPodcasts
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and poli...
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  • Introducing: Math & Magic with Bob Pittman - Martha Stewart Live at iHeart “Living is a Limitless Subject Matter.”
    Martha Stewart has been a household name for over four decades and she still isn’t done building her empire. During her rise, the world’s first female self-made billionaire ignored conventional wisdom to become an Emmy Award-winning TV host, best-selling author, and creator of a groundbreaking magazine. Beyond those accolades, her wildly successful merchandising business and multi-channel lifestyle company has established her as an innovative mind in business.On this episode of Math & Magic Bob sat down with Martha for an intimate live recording at iHeartMedia HQ in front of 100 marketing, advertising, and branding executives. Celebrating her 100th book, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen, this conversation between friends covers the pivotal decisions in Martha’s career and unpacks the guiding philosophy that built an icon.See omnystudio.com/listener for privacy information.
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  • Michael and Kim McCarty
    When Michael McCarty walks into The River Cafe, he immediately fills the room with his warmth and kindness. Restaurants are, of course, what he knows best. He and his wife Kim opened Michael’s in Santa Monica in 1979, bringing Californian cuisine to the world; artichokes, asparagus, tomatoes and peaches, grown in the sun and eaten under the sun. Ten years later, California came to New York when they introduced Michael’s to midtown Manhattan.  Today, they are with me in London, bringing their warmth and kindness to Table 4.    Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.
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  • Alice Waters
    When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first. Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary icon and a hero.  She is also my close friend. Today, we are here to talk about our restaurants, our families, the world we live in and wonderful memories.    Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.
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  • Scott Rothkopf
    The connections between Scott Rothkopf, Director of New York’s Whitney Museum, and I run deep. When Rose and I wrote the first River Cafe Cookbook in 1994, Scott’s husband, Jonathan Burnham, helped us with our introduction. Museums and restaurants are about connecting art and people. They welcome people into a space and create something beautiful to see, or cook something delicious for them to eat. This is what my friend Scott and I do every day, and this is what we will talk about today. A deep connection, indeed. Ruthie's Table 4, made in partnership with Me+EmSee omnystudio.com/listener for privacy information.
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    32:00
  • Elton John and David Furnish
    When Elton John agrees to do a podcast, you go to wherever he is. So a few weeks ago, I travelled to Elton and David Furnish’s beautiful home in Berkshire. We sat around his wooden dining table, tried to think of songs with lyrics of food (‘Blueberry Hill’, ‘Sugar Sugar’), talked about shelling peas with his grandmother, the first meal he and David shared (at the same table) and much more. What was meant to be a half hour conversation stretched to an hour. His assistant, who joined us, said in 20 years of interviews, she had never heard many of the stories he told. That’s what food does for memories - and what our podcast is all about. Ruthie's Table 4, made in partnership with Me+Em.See omnystudio.com/listener for privacy information.
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