Dishing It Out

• S5 EP5: Live from ATN w/JR Ryall

  Join Gareth and Gary for the first live episode of “Dishing It Out”! Recorded right from the vibrant heart All Together Now. They chat about the evolution of festival food, highlighting talented vendors and their mouth-watering offerings. Gareth introduces one of his favourite guides for this week’s Cookbook Corner and this week's guest is legendary pastry chef, JR Ryall from Ballmaloe, as he shares his inspiring journey and the secret behind creating an unforgettable dessert trolley experience. Stick around for listener conundrums where they tackle everything from chili heat control to must-have kitchen staples and don’t forget to send your Culinary Conundrums to [email protected]!

  --------  

  42:38

  --------

  42:38
• S5 EP4: Finding Fame To Finding Forgiveness w/Al Porter

  Al Porter had the world at his feet. Having conquered the comedy and media landscape in Ireland, his rising star was set to shine across the sea when suddenly, it fell and it fell hard. In this week's episode Al joins Gareth and Gary to discuss his meteoric rise and catastrophic fall and how he has spent recent years seeking answers about himself and forgiveness from others.An autism diagnosis has led him to understanding his extreme attitudes to food as a child and predictaby he has some hilarious insights into the differences between how 'poor and rich people' treat food. It's a raw, moving, powerful and often funny conversation. Stay tuned for listener conundrums and don’t forget to send your Culinary Conundrums to [email protected]!

  --------  

  1:07:15

  --------

  1:07:15
• S5 EP3: Grilling Politicians And Dicing With Death Row w/Pat Kenny

  The word 'legend' gets bandied about all too freely these days but it's fair to say that this week Gareth and Gary are joined by a giant of broadcasting that more than fits the bill. The iconic Pat Kenny.Pat joins Gareth and Gary to share his fascinating journey in radio and television. From his surprising start on a children's programme to his incredible career as the host of The Late late and his hugely popular radio shows. They dive into food topics too of course and we get to hear Pat's unique Death Row meal approach. Plus, the duo kicks off the new segment "Cookbook Corner," where Gareth reveals a transformative cookbook that changed his culinary perspective. Stay tuned for listener conundrums, featuring tips on perfecting that rich bolognese and creative barbecue desserts and don’t forget to send your Culinary Conundrums to [email protected]!

  --------  

  59:16

  --------

  59:16
• S5 EP2: Saving Dogs Saved My Life w/Niall Harbison

  In this week's episode of "Dishing It Out," Gareth and Gary welcome Niall Harbison. Previously known for his culinary journey from chef to content creator, Niall shares his inspiring story, from his early days in the kitchen to saving himself through his extraordinary movement for helping stray dogs in Thailand. The trio dives into the reality of kitchen life, discussing the evolution of the culinary world and the challenges chefs face today. Niall’s candid reflections on overcoming personal struggles and discovering purpose are both moving and enlightening. As usual there's your usual Culinary Conundrums to solve and if you want your answered get them into the boys at [email protected]

  --------  

  53:43

  --------

  53:43
• S5 EP1: The Boys Are Back In (Pod)Town!

  It's time to spruce up the spatulas and iron out the aprons because "Dishing It Out" is back! Yes, our resident chefs, Gary O'Hanlon and Gareth Mullins are back in action and cooking up another series of juicy pods to get your stomach rumbling and your sides splitting and season 5 promises to be just as interesting, entertaining and edicational! After a refreshing break and an award-winning run, they dive into the exciting updates from their culinary worlds, including Gareth's rooftop restaurant reopening and Gary's busy season at the K Club. In this episode, they chat about everything from grilling veggies and mastering risotto to the essential tools every home cook should have. With conundrums from listeners, including a must-try grilled corn recipe that'll elevate your barbecue game, this episode is packed with practical tips and loads of culinary banter. Join in for some laughs and insights that'll inspire your next meal!If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]

  --------  

  45:16

  --------

  45:16

More Arts podcasts

Trending Arts podcasts

About Dishing It Out

Dishing It Out: Podcasts in Family