Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails?
Dishing It Out is the ultimate...
S4 EP12: Fighting Fires and Winning Michelins w/Keelan Higgs
Keelan Higgs is a renowned chef and the owner of the Michelin-starred restaurant Variety Jones in Dublin. He opened the restaurant in 2018 with his brother, Aaron. Keelan's culinary journey began early, influenced by his father's management of seafood restaurants1 He studied culinary arts at the Dublin Institute of Technology and gained experience in prestigious kitchens, including the two Michelin-starred Arnolfo Restaurant in Tuscany.In the final episode of this series, Keelan reveals the back breaking work that went into starting up the restaurant, winning a Michelin Star, his own culinary journey to get there and his plans for the future. Enjoy!If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]
--------
1:08:43
S4 EP11: How To Deal With A Fussy Eater w/Dr. David Coleman
Dr. David Coleman is a well-known clinical psychologist, broadcaster, and author. He specializes in helping children and teenagers cope with anxiety and other developmental challenges. He offers therapy services, gives talks, and has written extensively on parenting and child psychology.In this week's episode David chats to Gary and Gareth about his career and approach to child psychology, his own experiences with fussy eating and all about his current nationwide tour.If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]
--------
1:00:47
S4 EP10: Gift Grub And Boiled Spuds w/Mario Rosenstock
Mario Rosenstock has been making this country laugh for 25 years with his hilarious cast of characters from Bertie, Michael D and of course Roy Keane In this week's episode Mario joins Gary and Gareth to tell them how it all started with Gift Grub, how he felt when Mourinho gave him a shout out, his feeling about playing The 3 Arena and the simple joys of perfectly boiled spud.Tickets for Mario's Gift Grub 25 tour are on sale now! If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]
--------
52:05
S4 EP9: From Russia To Radio w/Dave Moore
Dave Moore is a man of many talents. Not only is he one of Ireland's most beloved radio presenters and purveyors of bad jokes, he can speak 7 languages, lived in Russia after the fall of The Berlin Wall AND does all the cooking for his family of 5.In this week's episode he tells Gary and Garth of his unexpected path to radio stardom, what life in mid-nineties Russia was like and what jusic he listens to while he's prepping dinner.If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]
--------
1:06:17
S4 EP8: Pineapple On A Pizza? Yes Or No!
In this week's episode Gareth gets to rub gary's face in it by telling all about his trip to Champagne but Gary gets his revenge by dropping a serious notions bomb about where he spent his 21st.The two boys also get into some of their favourite things and finally we get te deinitive answere on what chocolate bar top chefs choose. Fair warning: Turkish Delight gets mentioned!If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]
Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails?
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
Listen to Dishing It Out, Sara & Cariad's Weirdos Book Club and many other podcasts from around the world with the radio.net app
Ireland