Dishing It Out

• DIO - Bitesize w/Neven Maguire And How To Make The Perfect Stew

  We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes every Tuesday and Thursday.Today you'll be getting a stew making masterclass and we hear from the legendary Neven Maguire about his early beginnings in the food business. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to [email protected]

  --------  

  19:35
• DIO - Bitesize w/Simon Delaney And A Foodie Trip Around Ireland

  We are back with another Bitesize ahead of the start of Season 5 of Dishing It Out and to clean your palate, Gary and Gareth will be serving up some of their favourite moments from previous episodes each Tuesday and Thursday.Today you'll be hearing them taking a foodie trip around Ireland by way of some of their favourite restaurants and chefs and we hear from the ever entertaining Simon Delaney about his experience on Masterchef. Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to [email protected]

  --------  

  18:55
• DIO - Bitesize w/Aisling Moore And Your Culinary Conundrums

  Hello Dishing It Outers! Series 5 of your favourite foodie podcast with Gareth and Gary is back in a few weeks. To whet your appetite, the boys will be serving up a 'bitesize' tasting menu of some of their favourite moments from previous episodes in the lead up to their return every Tuesday and Thursday and this week we hear from one of their favourite chefs, Aisling Moore from the Goldie restaurant in Cork and Ed Chef is back with some of your culinary conundrums.Enjoy your pod snack and don't forget to subscribe at GoLoud or wherever you get your podcasts and if you have a Culinary Conundrum for the lads send them to [email protected]

  --------  

  20:47
• S4 EP12: Fighting Fires and Winning Michelins w/Keelan Higgs

  Keelan Higgs is a renowned chef and the owner of the Michelin-starred restaurant Variety Jones in Dublin. He opened the restaurant in 2018 with his brother, Aaron. Keelan's culinary journey began early, influenced by his father's management of seafood restaurants1 He studied culinary arts at the Dublin Institute of Technology and gained experience in prestigious kitchens, including the two Michelin-starred Arnolfo Restaurant in Tuscany.In the final episode of this series, Keelan reveals the back breaking work that went into starting up the restaurant, winning a Michelin Star, his own culinary journey to get there and his plans for the future. Enjoy!If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]

  --------  

  1:08:43
• S4 EP11: How To Deal With A Fussy Eater w/Dr. David Coleman

  Dr. David Coleman is a well-known clinical psychologist, broadcaster, and author. He specializes in helping children and teenagers cope with anxiety and other developmental challenges. He offers therapy services, gives talks, and has written extensively on parenting and child psychology.In this week's episode David chats to Gary and Gareth about his career and approach to child psychology, his own experiences with fussy eating and all about his current nationwide tour.If you have any Culinary Conundrums for the lads be sure to send them to the lads on [email protected]

  --------  

  1:00:47

More Arts podcasts

Trending Arts podcasts

About Dishing It Out

Dishing It Out: Podcasts in Family