I am so very excited about today’s podcast - partly because it is a subject that folks are curious about but don’t usually talk about. Like, what the heck is all the hype about cod liver oil? And - why do people ferment it? Isn’t that taking things just a bit too far? Today we talked with Addie Bartlett from Green Pasture Products and she not only shares the story of this tiny but might company but also, the why’s, how’s, and all things cod liver oil. Here’s a little bit more about Green Pasture Products: Green Pasture honors the tradition of Fermentation by including "fermented" in the name of our product. However, it's important to note that we ferment the liver itself, not the oil. Learn more about the benefits of our Fermented Cod Liver Oil here: https://www.greenpasture.org/nutrition/cod-liver-oil-benefits/We are committed to providing a high-quality, safe product. Explore our quality standards and sustainability practices here: https://www.greenpasture.org/nutrition/quality-and-sustainability/Green Pasture is an honored sponsor of the Alaska Homestead Expo - they helped pay to bring Holistic Hilda to Alaska! Here’s the thing. If you listen to this podcast, I’m pretty sure you’re going to want to dig deeper and maybe even try this out for yourself. I HIGHLY recommend going with a product that you know is pure, clean, sustainable, and that is fermented for maximum absorption. I started taking it a little over a month ago to replace my vitamin D pill (NOT giving medical advice, just sharing what I did) and I was amazed at the difference it made in my energy levels! That was a side effect I wasn’t anticipating but it sure is welcome! Check them out here: https://www.greenpasture.org/
--------
29:00
TOP TOOLS FOR HOME BUTCHERING - What do you really need?
Today we’re talking home butchering with Andy & Doug from Hand Hewn Farms.
What tools are necessary (hint - if you’re going frugal the list is short), what tools are helpful, and what gadgets really aren’t very helpful at all.
Home butchering can save money plus you get the cuts you want - and you make sure you keep all of the parts you want! But it’s not for the faint of heart.
Having proper tools is a big part of your success.
Spoiler alert: Their #1 tool is a good knife - and not what you would expect. I was surprised to hear them say they prefer a knife made of high carbon steel which is exactly what Gene makes at Common Ground Bladesmith! If you want a quality knife to use around the homestead - that will double as a really good butchering knife, too - check out his selection!
https://commongroundalaska.com/product-category/common-ground-bladesmith/
We also chatted a bit about the 2-day course they will be teaching this year at the Alaska Homestead Expo. They will be sharing how to butcher large game and livestock with a demonstration on butchering a pig from snout to tail.
Enjoy the podcast and be sure to grab your expo tickets because it’s a show you do not want to miss! https://commongroundalaska.com/alaska-homestead-expo/
--------
58:02
Organ Meats - Demystified (and how to enjoy them!)
Today I had the opportunity to talk with James from Pluck Seasonings. I met James this summer at the Modern Homesteading conference and got to not just try Pluck but I also got to learn about the passion and mission behind his product.
Want to know what makes his seasonings great? They are made with organ meat.
Seriously.
Pluck is like seasoning salt on steroids because they use only the best salt, responsibly sourced herbs and spices - and organ meat.
Now if you’re like me and have been hearing all your life how you should be eating organ meat but aren’t quite ready to jump into liver and onions then this might be just the right answer for you.
However, this isn’t a sales pitch for James’ business. I learned so much and was so encouraged listening to James as he told his story and helped me truly understand the “why” behind organ meats.
Give it a listen and let us know what you think.
And check out Pluck: eatpluck.com
--------
1:00:27
Seed Starting, Garden Prep, and all Things Spring!
Oh my word - what a WONDERFUL conversation I had with Ellen today and I can hardly wait to share it with you!
If you have any desire to garden in Alaska, you need to listen to this podcast because it’s packed with time-tested Alaska gardening wisdom!
Note: If you’re listening to the podcast, you may want to jump over to YouTube to watch this one because there are some really good graphics in it but even if you just get the audio, you’re sure to be encouraged!
Also, Ellen is leading a 6-week gardening course starting in February that is going to help you “grow” in skill and passion. Think of all the food you’ll learn to grow!
Link to Palmer Class: https://commongroundalaska.com/product/regenerative-gardening-in-alaska-palmer/
Link to Wasilla Class: https://commongroundalaska.com/product/regenerative-gardening-in-alaska-wasilla/
Space is limited in both so be sure to sign up in plenty of time!
--------
53:33
From Grade A Dairy to Raw Milk Dairy - An Alaska Farm Story
In this podcast, Kelli Foreman shares her experience of first becoming a dairy farm in Alaska, then moving to a Grade A Dairy, then moving back to the raw milk space.
If you want to be encouraged about farming in Alaska, this is a podcast you do not want to miss!
Kelli owns a small farm in Kodiak called The Last Small Farm (formerly Kodiak Goat Dairy). She is also one of the keynote speakers at the Alaska Homestead Expo this April!
Kelli not only shares her farm story, but she gets personal and talks about the importance (and health benefits) of real food and supporting local farms.
This was one of my favorite podcasts to record and I think you’ll find yourself smiling and encouraged every second of the way!
Also, if you want to hear Kelli some more, you can find her at the Alaska Homestead Expo where she will deliver a keynote titled: The Realities of Farming in Alaska: Stories That Will Make You Think.
You can learn more about the expo and get your tickets here: https://www.tixtree.com/e/2025-alaska-homestead-expo-893d3c7f872c
Also, be sure to check out Kelli’s Instagram page @alaskagoatdairy
About Sustainable Alaska by Common Ground Alaska Farmstead
Welcome to Sustainable Alaska, where we talk about all things pertaining to Alaska living, homesteading, farming, and gardening. Susstainable Alaska is sponsored by Common Ground Alaska - a teaching farmstead that feeds Alaskans.
Listen to Sustainable Alaska by Common Ground Alaska Farmstead, Gardeners' Question Time and many other podcasts from around the world with the radio.net app
Ireland