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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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216 episodes

  • The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

    217 - How to Uncomplicate Your Grocery Shopping

    02/10/2018 | 17 mins.
    Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.

    Read the transcript at

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    www.quickanddirtytips.com/podcasts

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  • The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

    216 - Tips for the Best Baking Ingredients

    25/9/2018 | 15 mins.
    Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts

    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/
  • The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

    215 - The Cookie Book: How to Make Creative Cookies

    18/9/2018 | 11 mins.
    Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts

    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/
  • The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

    214 - How to Cook with Food Scraps as Ingredients

    11/9/2018 | 11 mins.
    Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.

    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts

    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/
  • The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

    112 - How to Cook Korean Food at Home

    04/9/2018 | 16 mins.
    Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

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About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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