Dr. Joseph Giambrone: Evolution of Poultry Farming | Ep. 143
In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!"Advancements in genetics, nutrition, and health have allowed us to grow larger, more efficient birds in a fraction of the time."Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor in the Department of Poultry Science at Auburn University with over 45 years of experience in poultry health, management, and vaccine development. Holding a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia, he has worked globally to improve poultry production efficiency and disease prevention. His research and expertise have helped major poultry companies save millions.What you will learn:(00:00) Highlight(01:38) Introduction(02:13) The broiler industry(08:57) Vertical integration in poultry(11:57) Efficiency improvements(17:42) Advances in poultry genetics(22:17) Sustainability in poultry(27:10) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- Boehringer Ingelheim- Natural Biologics- AB Vista- PSA- dsm-firmenich- Adisseo- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
--------
33:46
Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142
In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”What will you learn: (00:00) Introduction(03:24) Necrotic enteritis causes(05:09) Microbiota and immunity(06:06) Antibiotic alternatives(07:48) Phytogenic strategies(10:00) Tight junction integrity(15:05) Final QuestionsMeet the guest:Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love!
--------
24:17
Dr. Sean Chen: Vitamin D in Poultry | Ep. 141
In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!"Supplementing 25-hydroxy vitamin D3 in broilers experiencing coccidiosis challenge improves bone health and reduces lesion severity during infection periods."(00:00) Introduction(06:06) Vitamin D metabolism(09:10) Embryo bone development(13:31) Laying hens performance(16:28) Broiler health challenges(18:46) Stress & immune response(27:03) Final QuestionsMeet the guest:Dr. Sean Chen, DVM, Ph.D., serves as an Assistant Professor and Poultry Nutrition Extension Specialist at the University of Georgia's Department of Poultry Science. With a doctorate in Poultry Science from the University of Georgia and a veterinary degree from China Agricultural University, Dr. Chen focuses on applied poultry nutrition, gut health, and bone metabolism.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love:Shelby Corray: Vitamin D3 in Poultry NutritionDr. Sue Ann Hubbard: Hatchery Management TipsDr. John Boney: Pathogen Mitigation Strategies | Ep. 77
--------
35:31
Dr. Isabel Gimeno: Marek’s Disease Explained | Ep. 140
In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to boost poultry health!"Marek’s disease initially presented as minor nerve inflammation but evolved into a neoplastic disease devastating poultry flocks in intensive farming systems."Meet the guest: Dr. Isabel Gimeno, a professor at NC State University, holds a DVM and PhD from Universidad Complutense de Madrid. With over two decades of research experience, including a postdoctoral position at USDA’s Avian Disease Oncology Lab, she specializes in poultry health, focusing on Marek's disease. Her contributions include over 64 peer-reviewed publications and multiple prestigious awards.What you will learn:(00:00) Highlight(01:12) Introduction(04:46) Marek’s disease(06:58) Changes in the virus(10:49) Productivity impacts(14:06) Vaccine tips(18:48) Future challenges(27:28) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik* bioMérieux- Adisseo- Probiotech- Natural Biologics- AB Vista- Boehringer Ingelheim- PSA- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
--------
29:36
Dr. Martin Zuidhof: PSA’s Impact on Poultry | Ep. 139
In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insights on PSA’s contributions to poultry research, the importance of peer-reviewed journals, and ways professionals can step into leadership roles. Discover how networking and collaboration fuel innovation in the field. Tune in now on all major platforms!"Scientific collaboration accelerates innovation, ensuring that industry advancements are based on solid research and data."Meet the guest: Dr. Martin Zuidhof is a professor at the University of Alberta with a Ph.D. in Animal Science. With over 100 published research papers, his work focuses on poultry systems modeling and precision feeding technologies. He is deeply involved in the Poultry Science Association (PSA), serving as its president and advocating for innovation in poultry research.What you will learn:(00:00) Highlight(00:53) Introduction(06:26) PSA’s role(10:45) Publishing in poultry science(15:41) Industry networking benefits(20:57) Leadership opportunities in PSA(27:58) Precision feeding innovations(31:46) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: PSA- dsm-firmenich- Evonik- Probiotech- Adisseo- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show
Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Ireland