This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientists Amy Murphy and Chloe Fleming meet with Food Scientist Dr Graham O'Neill to find out why we need protein in our diets. Science of Sense explorers Marco Acosta and Jack Ho meet with Meabh Mooney to learn all about tofu, a sustainable source of Protein.
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15:19
S3 Ep2 Vitamins and Minerals
junior scientists Mae Carroll and Isla Ryan meet with Dr Orla Cahill to find out about the Vitamins and Minerals our bodies need to thrive. Our Science of Sense Explorers Marco Acosta and Jack Ho explore TU Dublin community garden with Dr. Rachel Freeman to discover all the amazing fruit and vegetables we can grow in Ireland.
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13:48
S3 Ep 3 Sugar
In this episode Science of Sense junior scientists Amy Murphy and Chloe Fleming meet with food scientist Dr Graham O’Neill to discover the science behind sugar. Science of Sense explorers Marco Acosta and Rebekah Dunne meet with Brian O’Toole of Wild Acres Nature Reserve to hear all about honey and the honey bee.
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15:16
S3 Ep 4 Micro-biomes
In this episode Science of Sense junior scientists Mae Carroll and Isla Ryan meet with Food Scientist Dr Orla Cahill to learn all about our gut health and MMicrobiomes. Plus Explorers Rebecca Dunne and Marco Acosta meet with Pauline Dunne from Killowen Farm, to discover how yogurt is made.
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13:19
S3 Ep 5 Carbohydrates
In this episode Science of Sense junior scientist Robert Akasheh meets Food Scientist Dr Azza Silotry Naik to discover scientific facts about carbohydrates. Science of Sense explorers Marco Acosta and Jack Ho meet with head baker & owner of Bread 41, , Eoin Cluskey, to hear all about healthy bread.
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
Ireland