
What is the WORST Christmas gift you could receive? (2025 Recap + Christmas Eve Talk)
23/12/2025 | 25 mins.
Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia.From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for.We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you.Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The BEST Snacks & Foods of 2025 Award Show!
16/12/2025 | 56 mins.
It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show.From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters.Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top overseas releases, the collab of the year, and the standout Easter, Christmas, ice cream, protein, and lolly launches.And of course… not everything deserves a trophy. We also call out the worst overall food release of the year because some products just didn’t deliver.Strap in for hot takes, strong opinions, and the ultimate wrap-up of what Australia was really eating in 2025. 🍔🏆🍫Thanks to Royal Stacks for sponsoring the podcast! Make sure to get your burger fix today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Is Australia Becoming America? McDonald’s & Hungry Jack’s Drop 15+ WILD NEW Drinks!
09/12/2025 | 35 mins.
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Restaurants that ruin a FIRST DATE! Food Dating Icks with Jazmin Burke.
02/12/2025 | 49 mins.
Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text?Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating. Plus, she jumps into a fun This or That and a rapid-fire round on her favourite spots, biggest icks, and ultimate food dealbreakers.A quick, spicy, dating-heavy episode you’ll want to listen to.Thanks to Royal Stacks for sponsoring the podcast. Get your Burgers NOW!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The Man Who Started Melbourne’s Burger Boom, Dani from Royal Stacks Tells All!
25/11/2025 | 55 mins.
This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence). Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands.We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round.This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks!Get your burger fix Victoria wide at your local Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.



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