The Food Guys Podcast

After a chaotic food event, we’re asking the question nobody wants to say out loud, is it ever OK to push in line? And why does line etiquette completely disappear when influencers are involved?

From awkward servers to silent crowd rage, we unpack the unspoken rules of lining up… and admit we’ve bent them ourselves.

On the food front, we finally try Sooshi Mango’s Sangaweech, did it live up to the hype? Is Lygon Street officially back? With new openings, nightlife shifts, and Melbourne slowly finding its groove again, we break down what’s happening in the scene right now.

Plus we hit the F1 Grand Prix to try the viral Melbourne food, review the new Cadbury Boost flavour, and talk about whether hype is ruining the experience of eating food.
Food culture. Line drama. Melbourne energy.
This is The Food Guys.

Thanks to Royal Stacks for sponsoring the podcast! Visit them while in Melbourne and at the F1 Australian Grand Prix 2026!
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We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.

Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.

We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?

Let us know in the comments what you want us talk about?!

Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!
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Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.

We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!

Of course, we get some behind-the-scenes stories from his time on Married at First Sight, what surprised him most about being on reality TV, and how life changed after the show.

Check out Sauci Pasta Bar now in Carnegie, Victoria!
Follow Adrian here!

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!
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Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.

We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online ordering.

Plus, rapid-fire takes on the best and worst packaging, products that fooled us, and what Aussie brands could do better.

A must-listen if you’ve ever bought something just because it looked good on the shelf.

Thanks to our sponsor Royal Stacks! Celebrating 10 Years in Melbourne! Get your burger fix today!

Check out their 10th Birthday Specials here!
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In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia.

Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed.

We also dive into why Japanese cheesecake suddenly took over social media, GYG's exclusive new deal, and what trends we think are about to explode next.

A little chaos, a lot of food, and the perfect catch-up episode to kick off 2026.

Thanks to our sponsor, Royal Stacks! Get your burger fix today!
Follow us @thefoodguyspod
DM us your questions and topics!
Hosted on Acast. See acast.com/privacy for more information.