The Food Guys Podcast

Doritos, CC's and Aldi Sprinters go head-to-head as Dub and Nectro taste-test Australia's favourite supermarket corn chips across Original, Nacho Cheese and the classic cheesy red packets.

One big brand comes last in a category neither of us expected, while Aldi delivers a genuine surprise!

Then we rank 7 Doritos flavours from worst to best, discover an underrated Thai Sweet Chilli flavour and debate whether the classics still taste as good as they used to.
Which corn chip deserves the number-one spot in Australia?

Thanks to Royal Stacks for sponsoring the podcast.
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Which chocolate deserves the #1 spot?
This week, Dub and Nectro go back to the classics and rank two of Australia's most iconic chocolate boxes: Cadbury Favourites and Celebrations.
From Snickers, Mars and Maltesers to Boost, Crunchie, Twirl, Cherry Ripe and the much-hated Turkish Delight, the boys rank them from worst to best and quickly realise they don't agree on everything.

Is Turkish Delight actually overhated? Is Bounty secretly underrated? Why was there only ONE Boost in the box? And does Galaxy deserve a place in Celebrations?
Plus, the boys debate Christmas food hitting supermarkets way too early, remember discontinued chocolates they want brought back and ultimately decide which box reigns supreme: Cadbury Favourites or Celebrations.

Send us your rankings @thefoodguyspod.

Thanks to Royal Stacks for sponsoring the podcast.
Follow us @thefoodguyspod
DM us your questions and topics!
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This week on The Food Guys, we're joined by radio producer and social media content creator Jimmy Szabo for a chat that quickly turns into a love letter to Italian food.
Jimmy takes us back to the years he spent living around Rome from proper carbonara and traditional Sunday lunches to aperitivo, late-night dinners and why the best way to eat through Italy is to order what each region is actually known for.

We also get into his favourite fast food, why he doesn't rate Aldi's Sprinters chips, the tiramisu everyone keeps telling him to try, growing up around Nonna's cooking and the four foods making his ultimate last meal.

Plus, Jimmy gives us a look behind the scenes of producing live radio, creating comedy for social media and how he found his way into the media industry.
Food, family, radio and plenty of questionable food opinions this one's got a bit of everything.

Thanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne today!
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Which supermarket potato chip actually deserves the crown?

This week, we put Smith’s, Thins and Aldi Sprinters head-to-head across five classic flavours: Chicken, Cheese & Onion, BBQ, Salt & Vinegar and Original.
There are some easy wins, some seriously close calls and a few brutal takes but does paying more actually get you a better chip?
Then we throw in a surprise Sweet Chilli & Sour Cream battle between Kettle, Red Rock Deli and Aldi’s Blackstone… and the result catches us completely off guard.
Smith’s vs Thins vs Aldi. Five flavours. One overall winner.

Let us know your number one Australian potato chip in the comments.

Thanks to Royal Stacks for sponsoring the podcast.
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From broke and unable to pay rent to millions of views Stefan Torres’ food content career started completely by accident.
Recorded live over tacos and margaritas, Dub and Nectro sit down with viral food creator Stefan Torres for one of the most unfiltered episodes of The Food Guys yet.

Stefan reveals how filming a simple breakfast changed everything, with his first TikTok hitting 100,000 views and his fifth video reaching around 4 million. But despite building his audience around food, he admits he actually hates cooking, is tired of constantly eating, and believes most people follow him for his personality rather than his recipes.

The guys also debate Raising Cane’s, Australian food, New York pizza and viral restaurants, while Stefan explains why he thinks social media creators are damaging the restaurant industry. Plus, he tells the insane story of finding a cooked cockroach at a famous LA breakfast spot and gives his unfiltered opinion on Australian content creators.

Thanks to Royal Stacks for sponsoring the podcast.
Thanks to Costa Taco for hosting us.

Follow us @thefoodguyspod
DM us your questions and topics!
Hosted on Acast. See acast.com/privacy for more information.