The Food Guys Podcast

This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia.

Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to.

There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table.

Thanks to Royal Stacks for sponsoring the podcast!!
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In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes.

We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work.

Let us know who you want on the podcast next in the comments!
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Thanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne!
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What really happens behind a Melbourne food review? This week, Dub and Nectro sit down with Steph from @girlaboutmelb and Alex from @alexsfoodieadventures to talk honest reviews, paid collabs, restaurant pressure, hidden gems, travel eats, and the parts of food content people don’t always see. Four food lovers, plenty of opinions, and a few things that probably had to stay off-air.

Thanks to Royal Stacks for sponsoring the podcast. Get your burgers when in Melbourne!
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This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.

The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.

Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.

Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!

Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.

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This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.

A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?

There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.
Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.

Thanks to Royal Stacks for sponsoring the podcast!
Follow us @thefoodguyspod
DM us your questions and topics!
Hosted on Acast. See acast.com/privacy for more information.