The Funniest Things Italians Do at the Dinner Table with James Liotta
This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.Follow James @jamesliottaentertainerThanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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Why Everyone Suddenly Wants to Be Italian?! With Massimo Corrente
Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment. From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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The Secret to making Best Doughnuts with The Donut Daddy
This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩. From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.Thanks to Royal Stacks for sponsoring the podcast.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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The REAL TRUTH about Olive Oil (with Evan from The Wild Olive)
Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old. Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.Check them out here Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!Follow us @dub.eats.everything and @nectoriouspapiFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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The Untold Story of Dub Eats Everything
This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself. Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life. Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
Ireland