The Sporkful

Last year we got an email from a young woman named Eleanor Sigel that said: “I’m training for the Taco Bell 50k. With ten Taco Bell stops in thirty miles, it should be a fun run, so I thought I'd invite you to join me.” While Dan had absolutely no interest in running 31 miles, eating that much Taco Bell, or combining the two endeavors into one, we decided to follow Eleanor as she took on the challenge. How do you train for this race? Why would someone sign up for it in the first place? And most importantly: Was Eleanor able to make it to the finish line without puking?

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with reporting help this week from Rae Solomon and editing help from Johanna Mayer.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it. Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in this week's Reheat, it has nothing to do with the ingredients. And in the second episode of this Reheat doubleheader, we talk with the actress Rosie Perez live on stage. She says she's fed up with stereotypes of her and her food. And she tells the story of eating in Puerto Rico for the first time and thinking, "This is me."

These episodes originally aired on March 28, 2016, and March 30, 2016. They were produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 

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Matt Shearer, aka Reporter Matt, has made a name for himself with his social media stories about some of the quirkier denizens of Massachusetts. One of his most famous is about the massive public outcry over the closure of both locations of Dunkin’ in Stow, MA -- which led to a surprising development. Reporter Matt joins us live on stage at WBUR CitySpace in Boston, along with cookbook author Omi Hopper and host of GBH’s The Big Dig podcast Ian Coss. Omi shares what it was like pivoting from being a makeup artist to a social media chef during the pandemic, and why Puerto Rico continues to be her muse in the kitchen. Ian makes an argument that we should be eating more monkfish, which would make Julia Child proud. Then all three of our guests share their food hot takes.

You can pre-order Omi Hopper’s book, Cooking con Omi.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is mulch really necessary in the garden? How should you keep pests away from your strawberries? What’s the best way to keep your tomatoes from toppling over? As the weather warms up, we answer your most pressing gardening questions, with Keyatta Mincey. She’s the founder of A Sip of Paradise, a community garden for people in the hospitality industry in Atlanta. Keyatta tells us how she got this garden off the ground during COVID and why a community garden is so meaningful to people.

This episode is sponsored by Bonnie Plants. 

This episode was produced by Dan Pashman and Max Miller. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Caity Weaver is a journalist who lives for a food quest. Her latest adventure has her crisscrossing the country in search of the best free restaurant bread in America. Now, after polling hundreds of people and traveling 13,000 miles, she’s convinced she’s found it.

Read Caity’s cover story in The Atlantic: “I Found It: The Best Free Restaurant Bread In America.”

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.