Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of th...
Episode 75: Anthony Delcros and SMWS April Outturn
This month Calum and Richard are joined by The Scotch Malt Whisky Society's Anthony Delcros as the trio prepare for this year’s whisky festivals. Anthony reveals his own whisky journey while covering all the adventures he has planned to take the Society’s tastings off the beaten track at the Speyside, Campbeltown and Islay festivals.
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Episode 74: Lucy Connor and SMWS March Outturn
This month Calum and Richard get zen as they’re guided through a ‘dramaste’ styled tasting by Lucy Connor. Lucy took a day out from her time behind the bar at The Vaults to chat through this year’s International Women’s Day bottlings, discuss some of her maverick tasting ideas, and share her own whisky journey.
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Episode 73: Matt Bailey and SMWS February Outturn
Richard and Calum catch up with Matt Bailey, who recently joined The Scotch Malt Whisky Society’s European team as managing director. The trio discuss Tasmanian whisky, psychotic dram decisions and delve into some of the Society bottlings coming out in the UK and Europe in February.
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Episode 72: Olaf Meier
Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the Society and the wider whisky world. Olaf now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience, Olaf started his journey with humble beginnings, as Duncan Gorman finds out.
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Episode 71: Scotch & Sherry
In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask matured whisky.
We travel to the oak forests of Galicia in the far northwest of Spain to take the creation of Spanish oak casks right back to the beginning, in the Cantabrian forest, before heading south to Jerez and the Sherry Triangle, to visit the cooperages and bodegas where the casks are built and then seasoned with different styles of sherry wine.
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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