The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel.
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19:09
BBT - Four Roses New 100 Proof Single Barrel Recipes
The crew tries 2 of the 3 Four Roses New 100 Proof Single Barrel Recipes, OESO and OESK. While we could not locate the third we compare and contrast the two we did. Four Roses has 5 yeast strands with 2 unique mashbills that create 10 single barrel variations.
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22:51
BBT - High West Director of Sensory and Product Development Tara Lindley
The crew sits down and talks with the High West Director of Sensory and Product Development Tara Lindley. Tara shares her journey from Biochemist, to Napa Valley to her newest role with High West. She does all this while walking us through their two newest releases, the Bourye and High Country the American Single Malt.
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51:52
BBT - Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye
The crew review and discusses the latest Old Forester 117 Series Warehouse I, Extra Old Batch 2 and Bottled in Bond Rye bottles. These three releases have dropped in the past 6-8 months. These offerings are unique in their own way. All present a bit older then other Old Forester products.
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32:35
BBT - Jack Daniel's 10yr and 12yr Review
The crew blinds the Jack Daniel's 10yr Batch 2 and 12yr Batch 1. We reviewed them and try to guess which is which. Jack Daniel's continues to kill it with these special releases.
Bourbon Barrel Talk is a conversation based podcast that focuses on the spirits industry, primarily bourbon. We love to have conversations with distillers, distilleries and friends and find out what they love about bourbon and other spirits.
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