Chinese Folk Tales

• Xinjiang Series | Lively Stories, Vibrant Streets: My Xinjiang Adventure

  In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains straight out of the classic novel "Journey to the West", and dives into local life for a truly immersive experience. Curious to know what surprised her most? Hit play and join the adventure! 00:00 — Off to Xinjiang! 02:36 — Urumqi Unveiled: Bazaar Buzz & Nang Coffee 07:20 — Into the Flaming Mountain: Where Monkey King "Left His Mark" 09:57 — Walking Through History: The Jiaohe Ruins 11:13 — Frog Valley Legends 13:24 — Back in Studio: Stories, Snacks & Memories

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• Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf

  Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.

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• Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon

  Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.

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• Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang

  Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flatbread – Nang. Crispy, golden, and steeped in tradition, Nang is more than food – it's a story shared and enjoyed across vast regions of the world.

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• Xinjiang Series | Professor Zhang: "Loong" is not to be interpreted as a "dragon"

  Prof. Zhang Juwen argues that translating "龙" as "dragon" perpetuates colonial discourse. The Chinese loong embodies benevolence, ethics, and hope, fundamentally different from the Western concept. True cross-cultural exchange requires a firm challenge to entrenched stereotypes.

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