No Recipe Required with Lesley Taylor

• S6.E2: Lesson Learned While Baking with Kids

  This is another cross-over episode between the podcast and my Substack newsletter where ou can read about my cake baking escapades with my 10-year-old friend, Isla. We made a vanilla cake with strawberry cream cheese frosting.Link to SubstackLink to Vegan CakeYou can also follow me on Instagram @Noreciperequired.ca

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• S6. E1. Canada vs. The World: Riesling Edition

  You can read more about my wine tasting experiment in this week's Substack newsletter: https://open.substack.com/pub/noreciperequired/p/canada-vs-the-world-riesling To read and/or subscribe to my other food- and wine-related content, follow me on Substack, here: https://noreciperequired.substack.com/ The wines we tasted and reviewed were: Domaine St-Jacques, Riesling 2022, Vin du Québec (IGP), $23.70 Liebling Wines, Riesling 2022, VQA St. David’s Bench, Lingard Vineyard, $19.10 Studert-Prüm, Riesling Trocken 2023, Mosel, Germany, $15.60

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• S5.E8 Making Lemonade with Cristina from Limonista

  In this episode I'm chatting with my online friend, Cristina, who has a Lemonade stand in her home state of Georgia. We talk about how she got started in the business, what her recipe is for perfect lemonade, her tips for starting up a small food business, and some funny customer stories. You can follow her on Instagram @_Limonista. And, if you're not already subscribed to my weekly newsletter on Substack (it's free!), you can do so here: https://noreciperequired.substack.com/

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• S5.E7. Wine Review: 4 Cabernet Sauvignons

  This is a companion episode to go along with my most recent Substack Newsletter on How To Choose A Wine. If you're a subscriber, that would have been in your inbox on Tuesday morning. It's free to subscribe and I write content about food, wine, cooking, baking, and home economics. In the newsletter, I recommended four wines - all Cabernet Sauvignon - from four different regions. So I thought it would be a good follow-up to taste the wines and give you my reviews. Here are the wines in the order I reviewed them: Submission Cabernet Sauvignon, California, $19.95 (on sale for $17.95 at the LCBO until the end of April) 14.5% / 7g/L Peter Lehmann The Barossan Cabernet Sauvignon 2022, South Australia, $20.95 14.5% 4g/L Zuccardi Q Cabernet Sauvignon 2021, Mendoza, Argentina, $20.95 14% 3g/L Santa Carolina Reserva de Familia Cabernet Sauvignon, Maipo Valley, Chile, $19.95. Follow me: web site: Noreciperequired.ca Substack: No Recipe Required Instagram: noreciperequired.ca Facebook: No Recipe Required e-mail: cook @ noreciperequired.ca

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• S5.E6 Niagara Wine Tour with Cousin Jano

  In this episode, Cousin Jano and I talk about our recent trip down to the Niagara region for a wine tour. We visited six wineries over two days, and on the second day we actually walked from one winery to the next, covering a total of about 11 kilometers! We actually don't talk in much detail about the specific wines we drank, we focused more on the experience we had at each of the wineries. If you want to know what I bought while I was there, read my newsletter dated March 12. Here are the wines that Cousin Jano purchased: Hidden Bench, 2020 Rachis & Derma Skin Fermented Chardonnay, $30 Icellars 2017 Chardonnay, $40 Lailey 2022 Sparkling Rosé, $28 Stonebridge 2019 Chardonnay, $48 Two Sisters 2021 Riesling, $40 Two Sisters 2020 Unoaked Chardonnay, $40 Stratus 2006 White, $59 Stratus 2022 Riesling Ice Wine, $69 (375mL) As always, you can follow me in the following places: Website Substack Instagram Facebook E-mail aW8sLMqVU1ceCNFelsvf

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