Food Talk with Dani Nierenberg (by Food Tank)

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534. A Bailout for Farmers, Tackling Forever Chemicals, and a Conversation with Sieglinde Snapp and Eske Willerslev on What Ancient Soil Teaches Us About Future Resilience
On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdependence of the biodiversity above and below ground, what ancient DNA reveals about climate adaptation solutions, and the toolkit that will get us where we need to go. Plus, hear about the newly announced $12 billion bailout for American farmers, the UAE's investment in AI-powered agricultural technologies, and legislation to tackle contamination from forever chemicals. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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533. Podcast News Roundup: Week of 12.1.25
On Food Talk with Dani Nierenberg, Dani shares some updates and news that makes her excited, energized, infuriated, or curious: Court Rules to Protect Seed Saving in Kenya Australia's Government to Expand Right to Repair Nigeria Launches Initiative to Support Sustainable Farming San Francisco Sues Producers of Ultra-Processed Foods Microbes with an Appetite for Methane While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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532. Johanna Hellrigl Wilder on Rethinking Restaurants for People, Policy, and the Planet
On Food Talk with Dani Nierenberg, Dani speaks with Johanna Hellrigl Wilder, the Chef & Founder of Ama, a mission-driven Northern Italian restaurant in Washington D.C. They talk about creating a restaurant model that does right by the people who work there, the diners they feed, and the planet; the issues that are encouraging lawmakers on both sides of the aisle to lean in; and the policies needed to ensure that food businesses at the heart of communities can thrive. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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531. Dr. Christina Economos on Putting Communities at the Center of Nutrition and Health Research
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Christina Economos, Dean of the Friedman School of Nutrition Science and Policy at Tufts University. They talk about democratizing food and nutrition education, the community-led Food is Medicine research the Friedman School is advancing in the Mississippi Delta, and creating pathways for the next generation of leaders working to improve food, nutrition, and public health systems. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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530. COP30 Kicks Off, Hundreds of Millions Displaced by the Climate Crisis, and East Africa Aims to Strengthen Agroecology Trade
This week, the 30th U.N. Climate Change Conference (COP30) kicks off in Belem, Brazil; a new report reveals that hundreds of millions of people have been displaced by changing weather patterns in the last decade; and East Africa countries take steps to boost trade of agroecological produce. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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