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Quest for the Best Podcast

Amy Hummel
Quest for the Best Podcast
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  • Episode 175: Ritz Bits Spicy Queso
    Today we are trying one of my ultimate car ride snacks. Ritz Bits! I love the Ritz Bits with cheese… Matt loves the peanut butter. Will anyone like the NEW Spicy Queso?But first…Without your support, this podcast would not be a thing. Thank you so much for subscribing and following our show. Whether it is on this site, or on your favorite podcast app. Thank you! Also… please share our podcast with your family, friends, enemies, whoever. Just share it on your social media accounts or by word of mouth. Help us get a bit of a following. We love doing this and are hoping it will catch on.Also, feel free to donate to our show to help us out on our growing grocery bill.Help us sustain our podcast with a donation. Please and thanks!Who are our Questers today?* Casaundra, likes it cheesy.* Kris, likes it spicy.* Matt, likes it peanut buttery* Amy, Subscribe!The Results**SPOILER ALERT!**Listen to the episode first if you do not want the results revealed to you yet!* Casaundra: “Great flavor but kind of skimpy.” 4/10* Amy: “They remind me of Wheat Thins Garden Salsa.” 4/10* Kris: “It’s middle of the road, but I like the spice.” 5/10* Matt: “The butter over powers it.” 5/10TOTAL: 18/40There you have it. We do not give the Ritz Bits Spicy Queso the Quest for the Best seal of approval. Maybe you want to give it a try? We got ours at Kwik Star. Look out for a pack!Thank you for joining us on this episode of Quest for the Best. Have you tried these? What were your thoughts?Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.Help us sustain our podcast by donating! We appreciate the support! And right now, maybe more importantly… SHARE! We want more people listening! SHARE! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe
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  • Episode 174: Popeye's Pickle Menu
    Who doesn’t like a good pickle? They are good on sandwiches.They are good fried up.They are good on pizza.They are good on their own.So let’s see if Popeye’s can keep up the pickley goodness with their pickle menu.Before we chow down….We really can only keep this going with support from our listeners. For some of you, that may come in the form of a monetary donation, which we really appreciate. For others, you may decide to share a link to the show on your social media accounts or just share via word of mouth. WE CAN’T SAY THANK YOU ENOUGH to all of you. We have a lot of fun making this show, but get a lot of pleasure out of hearing that you all enjoy it too.So if you haven’t, you can always donate now, or you can share, share, share!Which menu items will we be trying?* Pickle Chicken Sandwich* Pickle Wings - Bone in* Pickle Wings - Bone outWho is joining this fast food battle?* Alan, a pickle person.* Cody, is everyone.* Matt, sinuses cleared.* Amy, donate!And of course, thanks to our subscribers who are helping us build this small but excellent podcast! We appreciate the support!The History of Popeye’sPopeye’s started with one man, Alvin C. Copeland Sr. When Alvin was 18 years old, he was interested in opening a restaurant. So, selling his car, he used the money to open a doughnut shop. He was doing pretty well but after KFC became a national fast food sensation, Copeland shifted gears, taking his doughnut revenue and opening a chicken shop in 1972 in New Orleans, Louisiana. His restaurant, called “Chicken on the Run,” served traditional Southern-fried chicken. But his sales were quite lackluster. Instead of giving up, Alvin decided to try a re-brand. He re-opened the restaurant as “Popeyes” (after Popeye Doyle of The French Connection), and instead of selling Southern-fried chicken, he spiced things up with New Orleans-style chicken and in 1976 the first franchised restaurant opened in Louisiana.By 1985 Popeyes became the number 3 fast food chicken chain based on number of units. And in 1999 they surpassed one billion-dollar annual sales for the first time.Today Popeyes has 2890 locations in the United States.The Results**SPOILER ALERT!**Listen to the episode first if you do not want the results revealed to you yet!Pickle Chicken Sandwich* Alan - That’s a pickley glaze right there… I like that… Ooooh I like that.* Matt - I don’t know if I have ever tried anything like this.* Cody - That’s a solid sandwich - I’d get this again.* Amy - It has a nice kick to it.Pickle Wings - Bone In* Alan - Oh I like that. Oh my gosh.* Matt - It’s spicy for me but it’s really good.* Cody - These are goddamn good.* Amy - It has a weird sandiness.Pickle Wings - Bone Out* Alan - Just a different texture since there is no bone.* Matt - The heat balance is better on these.* Cody - I like the bone in better.* Amy - Nugs are never as juicy.There you have it. The Pickle Menu gets the Quest for the Best seal of approval.Thank you for joining us on this versus episode of Quest for the Best. Let us know what you thought. Have you tried these menu items? Which one was your favorite?Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.NOTE: To comment, you do need to sign into substack. Anyone should be able to comment, but you have to have an account and be signed in to contribute. If you were entertained today, consider donating to our podcast! Keep these episodes coming with your own treasure. We would really appreciate the support!Thanks again for the support. Until next time, stay sane out there. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe
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  • Episode 173: Urge Gas Station Roller Dog
    There are so many chip flavors out there… but when this one came out, well… we weren’t sure what to expect. Gas Station Roller Dog is pretty self explanatory. But can they actually give the right taste? Let’s find out!But first…Without your support, this podcast would not be a thing. Thank you so much for subscribing and following our show. Whether it is on this site, or on your favorite podcast app. Thank you! Also… please share our podcast with your family, friends, enemies, whoever. Just share it on your social media accounts or by word of mouth. Help us get a bit of a following. We love doing this and are hoping it will catch on.Also, feel free to donate to our show to help us out on our growing grocery bill.Help us sustain our podcast with a donation. Please and thanks!Who are our Questers today?* Alan, yeehaw!* Cody, where’s the gasoline?* Matt, I am here.* Amy, Subscribe!The Results**SPOILER ALERT!**Listen to the episode first if you do not want the results revealed to you yet!* Alan: “I would not want my hotdog to taste like this.” 6/10* Amy: “They’re okay.” 4/10* Cody: “I’m not finding much in flavor.” 5/10* Matt: “I’m not finding hotdog.” 6/10TOTAL: 21/40There you have it. We give the Urge Gas Station Roller Dog the Quest for the Best seal of approval. Maybe you want to give it a try? Head over to your nearest Kwik Star or Kwik Trip!Thank you for joining us on this mini episode of Quest for the Best. Have you tried these? What were your thoughts?Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.Help us sustain our podcast by donating! We appreciate the support! And right now, maybe more importantly… SHARE! We want more people listening! SHARE! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe
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  • Episode 172: Hammond's Chocolate Bars part 2.
    Chicken and Waffles, Pigs-n-Taters, and Soda Pop. What do these three Hammond’s chocolate bars have in common?We tried them all and they were terrible.So, what do some normal flavors taste like? Let’s find out.But first…Without your support, this podcast would not be a thing. Thank you so much for subscribing and following our show. Whether it is on this site, or on your favorite podcast app. Thank you! Also… please share our podcast with your family, friends, enemies, whoever. Just share it on your social media accounts or by word of mouth. Help us get a bit of a following. We love doing this and are hoping it will catch on.Also, feel free to donate to our show to help us out on our growing grocery bill.Help us sustain our podcast with a donation. Please and thanks!Which flavors of Hammonds are we trying?* Dark Chocolate Salted Almond* Dark Chocolate Peanut Butter Cup* Dark Chocolate Mint Chocolate ChipWho are our Questers today?* Nate, thank God.* Randi, are we doing this?* Matt, what’s wrong with you?* Amy, Subscribe!History of Hammond’sHammond’s is one of the few companies I have researched who actually puts information of their origins on their website. So this is their historic timeline pulled directly from the website.* 1913 - Carl T. Hammond, Sr. accepted his first apprenticeship in a candy factory in Denver, Colorado.* 1917 - Carl T. Hammond, Sr was drafted by the army and left his apprenticeship at the candy factory to head off to World War I.* 1918 - Carl returned home from World War I and was eager to return to making candy. He started as an apprentice at another Denver candy factory and continued to learn the tricks of the trade.* 1920 - Carl proudly opens the Hammond’s Candy Company and launches his first original candy, Carl’s Piggy Packs - delicious chocolates topped with shredded coconut.* 1925 - Carl’s slogan of “Nothing is more important than quality” is what likely kept Hammond’s Candy Factory afloat through the Great Depression.* 1930 - Carl purchased a recipe for a bite-sized marshmallow confection surrounded by caramel from his friend. He named it the “Mitchell Sweet,” and it instantly became a favorite of his patrons. The “Mitchell Sweet” still remains a popular treat to this day.* 1945 - Carl’s son, Carl T. Hammond, Jr. (Tom) was discharged from the Navy at the end of World War II. Carl brought Tom into Hammond’s as an apprentice candy maker, and brought his wife, June into the family business as well* 1966 - Carl passed away, leaving behind the Hammond’s Candies legacy to his son, Tom Hammond. Tom took the reigns and it flourished under his leadership.* 1967 - Tom expands, purchasing an enrober, which is a machine that coats treats in chocolate. This was a game changer for the company.* 1983 - The business continues to expand and Tom’s daughter brings her husband, Emery Dorsey IV in to learn the trade.* 1985 - Tom passes away and the company passes down to Emery Dorsey IV.* 1995 - Williams- Sonoma placed an order for hand-pulled lollipops, chocolate covered toffee, and peppermint pillows. This order alone turns Hammond’s Candy Company into a national household name.The Results**SPOILER ALERT!**Listen to the episode first if you do not want the results revealed to you yet!Hammond’s Salted Almond* Amy - Way too salty! - 3* Matt - It’s no See’s. - 6* Nate - The dark chocolate is decent. - 5* Randi - I didn’t get a lot of almond. - 6See’s Dark Chocolate Almond Clusters* Amy - Wow, I see why Matt gets these. - 8* Matt - This is how it’s done. - 9* Nate - Damn, that was a treat. - 7* Randi - Yeah, those are good! - 8Hammond’s Peanut Butter Cup* Amy - Sickly sweet. - 4* Matt - Is the dark chocolate too sweet? - 5* Nate - Something ain’t right. - 3* Randi - I don’t get much of a peanut butter flavor. - 4Hammond’s Mint Chocolate Chip* Amy - What’s up with the flavor of that mint? - 3* Matt - I’d rather have a Junior Mint. - 4* Nate - That aftertaste is awful. - 2* Randi - I’m just feeling really sad right now. - 3See’s Dark Chocolate Lemon Truffle* Amy - Aren’t these sooo good?? - 10* Matt - These are better than I remember. - 8* Nate - These are really good. - 8* Randi - One is perfect, I feel satisfied. - 9There you have it. We do not give Hammond’s Chocolates the Quest for the Best seal of approval. But them See’s though…. *wipes drool* Maybe you want to give it a try? Check out their website for more information on where to find some.https://hammondscandies.com/collections/chocolatehttps://www.sees.com/Thank you for joining us on this episode of Quest for the Best. Have you tried these? What were your thoughts?Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.Help us sustain our podcast by donating! We appreciate the support! And right now, maybe more importantly… SHARE! We want more people listening! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe
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  • Episode 171: Girl Scout Cookies Bakery Show Down
    Girl Scout Cookies. Did you know that there are two separate bakeries that make these little snacks? And depending on where you live, you will either have Little Brownie Bakery or ABC Bakery. (Map below) So let’s see which one is better, shall we?Which Girl Scout Cookies are we trying today?* Caramel Delights* Samoas* Tag-a-longs* Peanut Butter PattiesWho is on this cookie quest?* Randi, please stop.* Nate, sorry dear.* Matt, now with more girl parts…?* Amy, SUBSCRIBE!And of course, our subscribers! Thanks to our small, yet coveted group. We appreciate the support. You too can join us on this food journey. All you need to do is… SUBSCRIBE!The History of Girl Scout CookiesGirl Scouts is an organization for girls 5-18. The organization combines “Life skills, STEM, the outdoors, and entrepreneurship with civic engagement to deliver crucial, life-changing, girl-led programming.” The program has 1.7 million members.Girl Scout Cookies all began in the 1910s. Girl Scout Cookies were originally home baked by members with moms volunteering as technical advisers. In 1917, the sale of cookies to finance troop activities began. The Mistletoe Troop in Muskogee, Oklahoma baked cookies and sold them in its high school cafeteria as a service project.Throughout the 1920s, Girl Scouts in different parts of the country baked their own simple sugar cookies. These cookies were packaged in wax paper bags, sealed with a sticker, and sold door-to-door for 25 to 35 cents per dozen.In 1933, Girl Scouts of Greater Philadelphia Council baked cookies and sold them in the city’s gas and electric company windows at 23 cents per box of 44 cookies, or six boxes for $1.24. This helped the girls develop their marketing and business skills and raise funds. In 1934, Greater Philadelphia became the first council to sell commercially baked cookies.In 1935, the Greater New York federation raised money through the sale of commercially baked cookies and the group bought its own die in the shape of a trefoil and used the words “Girl Scout Cookies” on the box. In 1936, the national Girl Scout organization began the process of licensing the first commercial bakers to produce cookies that would be sold nationwide by the scouts. By 1948, 29 bakers were licensed to bake Girl Scout Cookies.In 1951, Girl Scout Cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By 1956, there were four basic types of cookies: a vanilla based filled cookie, a chocolate based filled cookie, a shortbread cookie, and the chocolate mints. By 1966, Peanut Butter Sandwich Cookies were added to the mix.In 1978, the number of bakers was reduced to four to ensure lower prices and uniform quality, packaging, and distribution. And in the early 90s, only two bakers were licensed to supply cookies.Today, Girl Scout Cookies are produced by two bakeries: ABC Bakers and Little Brownie Bakers. So depending on where your cookies come from, you might get different names on the boxes (Like the Samoas might be called Caramel deLights. There might also be a slight variation to the recipe. For example, the ABC Bakers Thin Mint is crunchier with more mint than chocolate, and the Little Brownie Bakers Thin Mint has a richer smoother chocolate coating with a distinct peppermint taste. Our area sells the Little Brownie Bakers cookies. But if you are lucky enough to be in the location of ABC Bakers, you have access to a cookie flavor that was released in 2021, the Toast Yay!The cookie season is usually January through April. And during prime cookie season, the girl scouts do about $800 million in total cookie sales. All of the net revenue from cookie sales stays within a Girl Scout council’s local area. The top selling cookie is the Thin Mints. The second best selling is the Samoas.The Results**SPOILER ALERT!**Listen to the episode first if you do not want the results revealed to you yet!Caramel Delights vs. Samoas* Amy - A better caramel pull on the Samoas.* Randi - Oh yeah, I don’t like coconut. * Matt - More caramelly on the Samoas. * Nate - The chocolate tastes better on the Samoas Samoas win, Little Brownie Bakery.Peanut Butter Patties vs. Tag-A-Longs* Amy - The Tag-A-Longs have a flavor leeching into it.* Randi - Peanut Butter Patties are dusty.* Matt - The Tag-A-Longs have a creamier peanut butter.* Nate - I’m leaning Tag-A-Long but it is only a slight lean.Tag-A-Longs win, Little Brownie Bakery.There you have it. Little Brownie Bakery gets the Quest for the Best Seal of Approval. Check out the Girl Scout website for more information on the cookie season.https://www.girlscouts.org/en/cookies/how-to-buy-cookies.htmlThank you all for joining us on this episode of Quest for the Best. Let us know what you thought. Have you tried all these cookies? We would love to hear your rating as well.Also, do you have any foods you would love to get the coveted seal of approval? Let us know in the comments what you want to hear next.SHOW NOTES:https://www.girlscouts.org/en/cookies/about-girl-scout-cookies/cookie-history.htmlhttps://www.vox.com/the-goods/2019/1/24/18195824/girl-scout-cookies-explained-thin-mints-buyhttps://www.mentalfloss.com/article/644123/girl-scout-cookies-facts This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit questforthebestpodcast.substack.com/subscribe
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