We can’t escape technology, but how much do we really think about the tech we use every day? Is it repairable, recyclable, reusable? Is it second hand? Is it going to become obsolete with a software upgrade in a year’s
time?
On this episode, Meghann asks tech journalist and broadcaster Elaine Burke to walk us through some of the complexities when it comes to technology and sustainability. There are some huge issues to be tackled
here, but there are also opportunities and new developments that could change how we live and how we use technology.
Meghann also sits down with scientist and broadcaster Phil Smyth, to talk about his work with children – the scientists of the future – and how a whole new generation will use technology.
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34:33
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34:33
Re:Energise Live (Bonus Episode)
In this special bonus episode, recorded with a live audience at ESB Headquarters in Dublin, Meghann sits down with Marguerite Sayers, Deputy Chief Executive of ESB.
They chat about Ireland’s changing energy industry and the innovations being rolled out to empower customers and help Ireland’s climate targets.
As ESB prepares to celebrate its centenary, Marguerite gives an insight into what is required to power Ireland over the next 100 years.
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26:35
Re: Engage (Activism and Action)
How engaged are you with climate change and sustainability? What does climate activism look like today? How do we change the world around us as individuals, organisations, and communities?
Plenty of big questions on this episode, but Meghann has some help answering them from two guests who have been exploring these issues for a very long time. Dr Tara Shine is a scientist, policy advisor and science communicator. She is the author of How to Save Your Planet One Object at a Time, a book that explores how we can change the world as individuals. Her company, Change By Degrees, tackles these same big issues, but for companies and organisations.
Meghann also chats with Sharon McManus, who has had a fascinating career, from lieutenant colonel in the Defence Forces to Group Head of Sustainability at ESB. She too, is looking at the big questions around how we engage with the world around us to change the future for the better.
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38:04
Re:Act (Storms and Climate)
Earlier this year, Storm Éowyn left nearly one million homes without power, bringing widespread disruption to towns and communities across Ireland. It was one of the most powerful storms the country has ever seen, but was it a sign of what's to come? In this episode, we ask: are storms like this becoming more common, what role is climate change playing, and what might the future hold?
Meghann chats with Dr. Noel Fitzpatrick, a weather researcher and science communicator, who breaks down what’s really going on with our climate, why we name storms, and if storms are really getting worse.
We also hear from two very different sides of the storm. Limerick residents Neil and Maura share what it was like when Storm Éowyn hit their home. And from the other side, Siobhan Wynne (regional manager at ESB Networks) gives us a rare behind the scenes look at what happens when the well-known yellow vans are deployed, how teams prepare, respond, and restore power in the middle of a crisis.
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41:01
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41:01
Re:Fresh (Food and Sustainability)
Do you ever wonder how much food we as a country throw away each year? It’s easy to overlook what ends up in the bin after dinner or at the back of the fridge. But, with over 750,000 tonnes of food waste generated in Ireland annually, it’s clear we need to change how we think about food.
On this episode, host Meghann Scully chats with three guests who are tackling food waste from three very different angles, through AI solutions, kitchen creativity, and by examining how we can eat more responsibly. Whether you're a home cook, a food lover, or just trying to waste less, there’s something in this conversation for you.
Maurice Mc Geehan, Head Performance Chef at the IRFU, talks about the importance of food education and how using everything, from the main ingredients to the byproducts can make a difference He shares practical tips on food preservation and reusing leftovers, showing that reducing waste doesn’t have to be complicated. He also shares some behind the scenes insights into the type of meals that keep Irish rugby players fueled for the pitch.
Liam Murphy, Country Manager at Positive Carbon, explains how AI food waste monitors are helping businesses track and reduce their waste in real time. He highlights the environmental costs of throwing food away and how technology is offering real solutions.
Niall Sabongi, chef, restaurant owner, and founder of Sustainable Seafood Ireland, discusses what sustainable seafood really means. From eating the whole fish to choosing lesser-known species, he shares how we can all make more informed, responsible choices when eating seafood.
Re:Energise is an Irish sustainability podcast from ESB, exploring how we can shape a cleaner, more sustainable energy future, one conversation at a time.
Hosted by broadcaster Meghann Scully, this first season brings you voices from all across Ireland, from farmers and fashion designers to chefs, academics, comedians, and publicans, each sharing their unique perspective on sustainability in Ireland.
We don’t shy away from the hard questions:
– What would it take for you to ditch your car?
– Where do your clothes and tech really come from?
– How much food are we wasting every day?
From architecture to agriculture, tech to transport, Re:Energise dives into the everyday impact of our choices and the power of small, practical changes. Whether you're looking for expert insights or actionable advice, this Irish podcast on sustainability will inspire you to rethink the world around you.
Re:Energise is produced by ESB, one of Ireland’s leading energy companies, as part of its mission to lead the transition to a low-carbon future.
Ireland