CountryWide

Amanda Galvin is running an organic sheep and tillage enterprise not too far from Tullamore. She hasn’t dipped in to any of her winter fodder, her fields are notably greener than her neighbours and her ewes actually need to lose a bit of the weight they’ve put on over the summer before she puts them to the ram.
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The creamery Tirlan surveyed 800 of its farmers last week – and over 80% of them said that they had already fed several week’s worth of what they should be feeding in December and January. And 90% said that there was barely any grass in their animal’s diet now. Head of Dairy Knowledge at the farming research agency Teagasc, Joe Patton joined the programme to share findings of a survey that gauged how deep the shortage of winter fodder is going to run this year.
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This week, Countrywide reporter Della Kilroy visited Hickeys farm to meet father and son Martin and Gerard Hickey and find out how this summer’s weather has affected their crops, and what it means for the future of Irish vegetable growing.
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The number of farmers that have found themselves without water, or running low, or sitting on a sluggish well means that Harry and John Ellis – father and son team from Hacketstown Co Carlow are out the door with enquiries for drilling new wells. Dr Claire Bergin from the ICARUS Climate Centre in Maynooth University explained how the future of farming relies on how well farmers adapt to extremes of drought and floods.
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Six of the country's biggest retailers - Aldi, Dunnes, Lidl, Marks and Spencer, SuperValu and Centra, and Tesco - have signed up to the principles of a new Horticulture Grower-Retail Charter. It arrives at a hard moment. Irish horticulture was worth €652 million at the farm gate last year. But the growers are disappearing. So how is the charter landing with the people who actually grow the food?

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