CountryWide

Countrywide Full Episode 14.11.2026
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Della Kilroy talked to restauranteurs about why so many of them congregated around Washington Street, including Praveen Madire from Andhra Bhavan restaurant.See omnystudio.com/listener for privacy information.

The rise of unhealthy food environment has been mirrored by slide in the number of trained food professionals. One of the most critical now is butchers. Suzanne Campbell visits butcher Eoin O'Mahony in the English market to get a sense of how butchery is changing.See omnystudio.com/listener for privacy information.

Cork community garden play a large role in fuelling Cork's buzzy restaurant scene. Chef Aishling Moore from Goldie has a well earned reputation for inventive and sustainable at the same time.
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In North Cork, Barry Hickey runs a community garden in the Glen Resource Center has one scheme tackling food deserts. He has started selling the produce of that garden, and donate packaged goods, in a community blighted by food poverty.See omnystudio.com/listener for privacy information.