Spooning with Mark Wogan

• Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding

  This interview contains sexual themes.Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?Food Served:Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with MarmiteHomeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glazeSpoon One: Le GoûterSpoon Two: Sticky toffee puddingGyles book Pros and Cons is out to buy nowI Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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• Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot

  Reverend Richard Coles joins Spooning With Mark Wogan this week.Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.Food Served:Homeslice Pizza- Pizza La ReineGuilty Pleasure: Wotsits and mackerel on toastBook Quotes: Sausages with marmalade, gingerbread Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta. Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigretteRichard’s book, Under The Mistletoe is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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• Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle

  TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.Pizza: Homeslice Margherita Pizza with Burrata and BasilDish 1: Sliced SausagesSpoon 1: Greek Lemon PotatoesSpoon 2: Caramel Horlicks TrifleTony’s book,The House of Wolf is out to buy nowIf you are affected by drugs please visit: www.talktofrank.comSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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• Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb

  Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.Food served:Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and TwigletsSpoon One: Braised Endives with Mornay sauce and hamSpoon Two: Rhubarb jam and custard doughnutsFor more information on bipolar disorder, visit www.bipolaruk.orgSeries 5 of Celebrity Yorkshire Auction House airs on Really, Mondays at 8pm. Catch Susannah's episode and the rest of the series on discovery+.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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• Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu

  Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.Guilty Pleasure: Margarita Pizza with Burrata and SalamiTaste Test: Chocolate: 70%-90% chocolateSpoon One: Crab cakesSpoon Two: TiramisuClodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy nowFor more information on Clodagh visit: https://www.clodaghmckenna.comFor more information on Honey By Clodagh visit: https://www.honeybyclodagh.comFor more information on The Felix Project visit: www.thefelixproject.org Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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