Spooning with Mark Wogan

This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years.

Coming up:
01:20- Hugh Bonneville talks about his time on W1A
05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid
11:03- Victoria Smurfitt takes on the spoons
15:56- Richard Armitage talks about his career
22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songs

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Producer: Panos Kalaroutis

This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Actor James Nesbitt joins Spooning With Mark Wogan this week.

James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.

Food served:
Homeslice Pizza: peppers, salami and chilli
Guilty pleasures: Spam, Cornflakes and Ginger Nut biscuits
Spoon One: Spaghetti Vongole
Spoon Two: Thai-Irish lamb stew with jasmine rice

You can see James Nesbitt in Run Away on Netflix now

Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
Social Producer: Panos Kalaroutis
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

YouTuber Max Fosh joins Spooning With Mark Wogan this week.

Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.

Food Served:

Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dip
Homeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownie
Hatred: Egg mayonaise
Spoon One: Spaghetti Bolognese
Spoon Two: Deep Fried Oyster

For Max’s merchandise visit www.maxfosh.co

Senior Podcast Producer: Johnny Seifert
Social Media Producer: Panos Kalaroutis
Visual Producer: Chris Jacobs
This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.

Dishes Served:
Claudia Winkleman was served rabbit pancakes
Gennaro Contaldo was served gnocchi
Hairy Bikers were served olive oil ice cream and duck confit shepherd’s pie
Thomasina Miers was served chocolate mousse and white bean garlic confit dip
Susannah Constantine was served endives with ham and rhubarb and custard doughnuts

Follow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert
Visual Producer: Adam Bradley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.

Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.

Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.

Food Served:
Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.
Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes
Cadbury's Selection Box
Boxing Day baguette dip

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.