Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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17:10
PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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26:38
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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12:52
PART 1: LOUISE
Singer, dancer and presenter Louise joins Mark Wogan this week.Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsLouise's single Confessions is out now and her album Confessions is out on the 23rd May 2025Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
Ireland