Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.Dishes Served:Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked BeansGuilty Pleasure: Rhubarb CrumbleSpoon One: Chicken and Leek PieSpoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com Senior Podcast Producer: Johnny SeifertSenior Producer: Anna SmithDigital Project Manager: Grace NeilsenVisual Editor: Adam MacdonaldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.Food served:Guilty Pleasure: Homeslice pizza with pea, ham, egg and chipsTV food: Turkish DelightSpoon One: Haslet SandwichSpoon Two: Banana bread with custardReturn To Paradise is available to watch on the BBC Iplayer now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.Dishes served:Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwichesHates: Chocolate Brownies and scones with clotted creamSpoon One: Cheese toastie with ham hock and pickled onionsSpoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.comSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies
Singer Miles Kane joins Spooning With Mark Wogan this week.Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.Dishes Served:Guilty Pleasure- Vodka HariboTreat: Margarita PizzaSpoon One: Buffalo Chicken WingsSpoon Two: Deep fried anchovies in a tempura batter with honey drizzleMiles Kane’s album, Sunlight and The Shadows and single Without You is out to stream nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce Gribiche Spoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
Ireland