PodcastsNatural SciencesThe Research Field

The Research Field

Teagasc; Ireland
The Research Field
Latest episode

16 episodes

  • The Research Field

    16: Apps in Agriculture

    09/02/2021 | 15 mins.
    Smart phones and apps are becoming more a part of the lives of farmer’s lives in Ireland, and around the world.

    This episode features Dr Ursula Kenny based at the Agrifood Business and Spatial Analysis Department of Teagasc who has investigated the use of apps by some farmers in Ireland and the resistance to them from others.
  • The Research Field

    Special Episode: Science Week 2020

    27/11/2020 | 30 mins.
    Soils, Insects, Seaweed

    Aoife Duff describes her research into keep Irish soils in balance, and reducing the reliance on fertilisers to grow crops.

    Carlos Alvarez talks about the growing market for insects as food, for human and animal consumption, and how Ireland can benefit from it.

    Maria Hayes discuss the potential of seaweeds to reduce methane emissions from cattle, sheep and dairy cows.
  • The Research Field

    Fourteen: Placenames Clue to Past Agriculture

    18/09/2020 | 12 mins.
    A recent Teagasc Map of the Month research project, looked at how Irish place names can provide clues to Ireland’s agricultural past.

    This podcast features Jesko Zimmermann, a Data Technologist based in the Agrifood Business and Spatial Analysis Department describing the project, and what it revealed about how agricultural was done in times past, around Ireland.
  • The Research Field

    Thirteen: Protecting the Health of Ireland's Plants

    28/07/2020 | 12 mins.
    The UN General Assembly has declared 2020 as the International Year of Plant Health in order to raise global awareness about how protecting plant health is vital to ending hunger, protecting the environment and boost our economies.

    Helen Grogan is a Horticulture Research Officer with Teagasc. Here she outlines the various threats to plant health in Ireland, the efforts underway in Ireland and at EU level to combat these threats, and why the success of such efforts is vital for all Irish people.
  • The Research Field

    Twelve: Processing Fresher, Healthier, Longer-Lasting Foods

    06/07/2020 | 11 mins.
    Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf.

    Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands.

    Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.
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About The Research Field
The Research Field is Teagasc's monthly research podcast for everyone interested in agriculture, crops, the environment, food, forestry and rural development research in Ireland. Presented by Sean Duke, science journalist, with regular contributions from Catriona Boyle, science and communication outreach officer with Teagasc, the podcasts will get out and about and talk to researchers in their various fields. Acknowledgement: Signature tune 'Inspirational Outlook' by https://scottholmesmusic.com
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