Sally Barnes has been operating Woodcock Smokery at Castletownshend in West Cork for fifty years, the traditional art of smoking wild fish. On the March edition of SEASCAPES she challenges official attitudes to fishermen and to coastal communities, is concerned about new salmon regulations and says it is “utterly heartbreaking” that, for a country that is an island, surrounded by productive and fertile waters, the possibilities of making livelihoods from the sea have been given away.
Also on the Podcast, Joe Walsh in Ballycotton discusses his new project at Paulona Seafoods – Ireland’s first online auction selling Irish fish.
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