Farming Today

Feelings are running high amongst farmers in Northern Ireland over a cull of 51 cattle. It was carried out in June by a humane slaughter team from the Department of Agriculture Environment and Rural Affairs in County Tyrone. The government said it was a final resort after a court ordered that the farmer who owned them should be ‘deprived of the ownership of all farmed animals’ because of a previous animal welfare conviction. The cull has proved extremely controversial. It’s claimed it was visible to members of the public and some question why the animals had to be killed at all. Hundreds of farmers protested outside Stormont, home of the Northern Ireland Assembly. The Daera minister has now ordered an investigation into how it was handled.
Rain has been in short supply this summer with the driest July ever recorded in England and Wales. Some rivers are flowing at exceptionally low levels. Shallower rivers heat up more quickly and the water temperature in places is far higher than usual which can be disastrous for fish and other aquatic life. There’ve been reports of several incidents of fish deaths. We ask the Angling Trust how bad the situation is.
All week we’re looking into commercial salad production. We speak to a big producer in Worcestershire about how they manage water to irrigate their crops in huge glasshouses in the Vale of Evesham.
Presenter = Caz Graham
Producer = Rebecca Rooney

Livestock farmers in Devon, Cornwall and Somerset are at the centre of the current outbreak of bluetongue and cases are rising rapidly. Bluetongue can be fatal to animals like sheep and cattle but doesn’t affect humans, it’s spread by midges, and makes animals lethargic and lame as well as causing birth defects or spontaneous abortions. The Farming Community Network has a 24 hour help line: we ask them about the impact the disease is having on farmers in the South West of England.
As England and Wales are set to enter the fifth heatwave of the summer, almost three-quarters of England is now in drought. The National Drought Group has added the East Midlands, Lincolnshire & Northamptonshire, Kent & East Sussex, and Solent & the South Downs into drought status. The prolonged lack of rain in some places is having a major impact on farming and food production in the UK and Europe. We speak to a farmer from Copa Cogeca which represents European farmers and farming cooperatives.
We’re talking about UK salad production all this week. Unseasonably hot weather doesn’t just increase our demand for lettuce, tomatoes and other salad crops, it also has an impact on how they well they grow, the diseases they might catch, and the working conditions of those planting and harvesting them.
Presenter = Caz Graham
Producer = Rebecca Rooney

The finances of farming in and after a heatwave.
And salad - endless sunshine and no rain isn't ideal for many crops, so prices are up as UK supplies tighten and some companies are even importing.
Presented by Charlotte Smith and produced by Beatrice Fenton.

Farmers are being 'strongly urged' to vaccinate sheep and cattle to protect them from the rapid spread of bluetongue. The UK's chief vet says vaccination is the only way to deal with the disease. There are now more than 200 farms with cases in the UK, more than double the number this time last week. The vast majority are in England, with most in the South West. In Wales there've been five. There are none in Scotland or Northern Ireland. The disease is spread by midges and this year's heatwave means the midges and the virus are replicating much more quickly. There is a vaccine but previously take up was low. We speak to the National Sheep Association and the UK's chief vet.
Harvest 2026 has been the earliest in England for at least 20 years. Yields have suffered from the heat and a lack of water, leaving farmers counting the cost. All week we've been hearing harvest stories from around the UK and asking what impact all this will have on food, prices and the future for British farming.
We visit Northamptonshire where they've been harvesting at the crack of dawn to ensure the wheat's not too dry, and hearing from a miller who says the quality of British milling wheat this year is very good.
In Perthshire, Scottish farmers have been dodging the rain to bring in the barley. Growers in Berkshire, who're cultivating their dry dusty fields ready to plant oilseed rape, are wondering whether they'll be growing next season's crops at a loss.
We also speak to a plant scientist who says the DNA of ancient varieties of wheat could hold the key to breeding future crops which are more resilient to climate change.

Presenter = Charlotte Smith
Producer = Rebecca Rooney

In the light of this summer’s dismal harvest, we hear of work to make the UK’s arable crops more resilient in a changing climate.
With the hot dry weather continuing in much of the country, not to mention the situation in the Strait of Hormuz making diesel and fertiliser prices volatile, some farmers are already scratching their heads about what best to grow for next year’s harvest.
And a beautiful native breed cow, so rare it was declared extinct in the 1930s, now making a surprising comeback thanks to a farmer in Somerset’s Chew Valley.
Presented by Caz Graham and produced by Beatrice Fenton.