Learn Thai Through Travel

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In the heart of the Si Phraya area, Hanaya is where รสชาติ (rót-châat, taste) meets history—through a journey that spans over 80 years and the quiet resilience of a true ร้านอาหารญี่ปุ่นบุกเบิก (ráan aa-hǎan yîi-bùn bùk-bə̀ək, pioneering Japanese restaurant).
From the unique ข้าวหน้าปลาดิบรวมไทย (Thai fish Chirashi) to the classic, oversized ไข่หวาน (khài-wǎan, sweet egg) in the Kagoshima style, every dish showcases a ความผูกพัน (khwaam-phùuk-phan, connection) passed down through three generations.
Savor the melt-in-your-mouth green tea pudding and experience a รสชาติระดับตำนาน (rót-châat rá-dàp dtam-naan, legendary flavor) that has grown alongside families for decades. Hanaya is a reminder that sincerity and ความจริงใจ (khwaam jing-jai, sincerity) aren't just ingredients—they are the secret to staying invincible for nearly a century.

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In the heart of the city, One Bangkok is where อนาคต (à-naa-khót, the future) meets the sky—through soaring towers, world-class art, and the vibrant pulse of วิถีเมืองสมัยใหม่ (wi-thí muueang sà-mǎi-mài, modern urban life).
From the creative energy of The Storeys to the massive sculptures of the Art Loop, this landmark showcases ความเจริญ (khwaam-jà-roen, progress) at every turn. Wander through the Food Loop and watch the sunset over สวนลุมพินี (Lumphini Park) from the terrace—a view that captures a city constantly evolving.
One Bangkok is a reminder that นวัตกรรม (ná-wát-dtà-gam, innovation) and ความยั่งยืน (khwaam-yàng-yuuen, sustainability) are more than just concepts; they are the new heartbeat of the capital.

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On your way to Khao Lak or the Similans, don’t miss Catch and Co.—a unique โชว์รูมปลาไทย (Thai fish showroom) in Phang Nga. This isn't just seafood; it's a ประณีต (refined) journey from their own boat to your plate.
Discover the art of ปลาบ่ม (aged fish) through creative dishes like local Fish & Chips and ซาชิมิปลาไทย (Thai fish sashimi). It’s a ไม่เหลือทิ้ง (zero-waste) experience that proves Thai fish can compete on a world-class level.
Would you like me to create a "Must-Try Menu" list to use as a caption for your social media?

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Did you know Thailand once had a year with only 9 months?
As we prepare for ปี 2568 (2025), we step through the "mirror of time" to explore the fascinating evolution of the Thai New Year. From the ancient วันเดือนอ้าย (lunar New Year) to the "peak" moment in B.E. 2483 when three months vanished from the calendar to align วิถีไทย (the Thai way) with the world.
Join us to uncover the ประวัติศาสตร์ (history) behind our celebrations and find a better version of yourself for the year ahead.
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In Chiang Rai, ลาบสนามกีฬา is the kind of place that proves อาหารเหนือบ้าน ๆ (aa-hăan nʉ̌a bâan-bâan, homestyle Northern food) can be bold, deep, and unforgettable.

From เนื้อเสื้อร้องไห้ (nʉ́a-sʉ̂a-ráawng-hâi) to chewy ไส้หมูย่าง (sâi-mŭu-yâang) and my must-order จิ้นนึ่งน้ำพริกข่า (jîn-nʉ̂ng nám-prík-khàa), every dish hits with real รสเข้มข้น (rót khêm-khôn, intense flavor) and the warmth of local cooking.

The menu is huge, the portions honest, and the vibe feels like true ร้านบ้าน ๆ (ráan bâan-bâan, neighborhood dining)—even though the place is big and always packed with locals.

If you want Chiang Rai in its most delicious form, this is where ความจริงใจของอาหารเหนือ (khwaam-jing-jai khǎawng aa-hăan nʉ̌a, the sincerity of Northern food) comes through in every bite.