81 episodes
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#63: Terroir for Busy People
Dirty Jobs Hawaiian Coffee Clip
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Support the show - Lalo's substack page
Ikaria Coffee (Lalo's farm + roasted coffee)
Biofilia (agronomic consultancy)
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter to hear about the next episode, FTC dates, and coffee releases.
Support the show - If you would like to watch our YouTube video on "What is specialty coffee"
You can watch that here.
If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> For Roasters: Buy Fermentation Kit
Listers Movie (bird watching) it's beautiful, I highly recommend this.
Email info.luxiacoffee@gmail if you would like to discuss Pluribus or Listers Movie in our Discord server.
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
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Support the show - Roasterkat IG Reel about rain.
YouTube version of the Q&A portion
James Hoffmann Healthy Coffee Video
The 2025/2026 Harvest has not gone according to plan.
Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the season is going so far. Spoiler alert: not well.
I've combined a harvest update with listener questions about fermentation.
Questions featured in this episode are:
Are all coffees that are not anaerobic, aerobic?
Am I aware of any efforts to design yeasts for Robusta?
Do I think producers should create terms that further describe processing?
How can you more precisely measure fermentation process with whole cherries?
What's the most eco-friendly way to treat waste water and effluent?
Email info.luxiacoffee@gmail if you would like to discuss Plur1bus.
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Support the show
Support the show - Sprudge Best Of Panama Article
Remanence and survival of commercial yeast in different ecological niches of the vineyard
Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Support the show
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About Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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