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The Beef Podcast Show

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The Beef Podcast Show
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  • Lance Zimmerman: Beef Market Outlook | Ep. 134
    In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets and price forecasting. Listen now on all major platforms!"Beef demand in the first quarter of 2025 is 50% higher than it was in the first quarter of 1998."Meet the guest: Lance Zimmerman holds an M.S. in Agricultural Economics from Kansas State University and is Senior Beef Cattle Industry Analyst at Rabobank. With over two decades of experience in market analysis and cattle production, his work focuses on strategic insights that support stakeholders across the beef supply chain. He provides insights on economic cycles, herd management, and protein demand.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:49) Introduction(06:14) Price trend outlook(09:29) Herd rebuild timing(12:50) Beef demand growth(17:40) Price elasticity explained(27:49) Export market impacts(39:06) Risk mitigation strategy(43:23) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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  • Dr. Cliff Lamb: Synchronization Strategies for Cattle | Ep. 131
    In this episode of The Beef Podcast Show, Dr. Cliff Lamb, Director of Texas A&M AgriLife Research, shares his expertise in reproductive physiology to enhance the production efficiency of beef cattle operations. From the economic benefits of synchronization protocols to improving herd fertility and shortening calving seasons, Dr. Lamb explains how these strategies transform reproductive management. Tune in now on all major platforms!"Using synchronization systems reduces calving seasons and increases uniformity in calf crops."Meet the guest: Dr. Cliff Lamb is the Director of Texas A&M AgriLife Research, overseeing cutting-edge programs in agriculture, natural resources, and life sciences. With a Ph.D. and M.S. in Reproductive Physiology from Kansas State University, Dr. Lamb has spent his career advancing reproductive management techniques in beef cattle.What you will learn:(00:00) Highlight(01:57) Introduction(04:50) Synchronization protocols(06:36) Benefits of AI in cattle(10:41) Advantages of synchronization(12:52) Challenges in adoption(19:31) Advice for new adopters(27:46) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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  • Dr. Kacie McCarthy: Pre-Breeding Bull Management | Ep. 130
    In this episode of The Beef Podcast Show, Dr. Kacie McCarthy, from the University of Nebraska-Lincoln, discusses key strategies for managing bulls to maximize reproductive performance during the breeding season. She shares insights from her research on yearling bull development, the effects of over-conditioning, weight loss during the breeding season, and their impact on semen quality and overall fertility. Tune in now on all major platforms!"I would strongly encourage folks to consider getting breeding soundness exams done prior to the breeding season, just so you've got some time to make adjustments."Meet the guest: Dr. Kacie McCarthy is an Assistant Professor and Beef Cow-Calf Specialist at the University of Nebraska-Lincoln. She holds a Ph.D. in Animal Sciences from North Dakota State University and a Master’s from New Mexico State University. Dr. McCarthy's research focuses on improving beef cow-calf production efficiency, reproductive technologies, and supplementation strategies.What you will learn:(00:00) Highlight(01:51) Introduction(06:53) Research on bull development(09:39) Weight loss & semen quality(14:49) Yearling bull care(20:21) Impact of environmental factors(24:51) Advice for producers(26:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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  • Dr. John Ritten: The Future of Sustainable Beef | Ep. 129
    In this special episode of The Beef Podcast Show, celebrating Beef Month, Dr. John Ritten from Colorado State University explores the complexities of sustainability in beef production. He discusses balancing economic, environmental, and social factors, the role of consumers and policymakers, and how producers can adopt solutions while maintaining profitability. Learn why long-term data, regional adaptability, and holistic decision-making are essential for the future of the beef industry. Listen now on all major platforms!"Sustainability is a big word—ask ten people, and you'll get twenty definitions. The real challenge is balancing environmental, economic, and social factors in a way that benefits everyone."Meet the guest: Dr. John Ritten is a Professor of Agricultural and Resource Economics at Colorado State University’s AgNext program. With a Ph.D. in Natural Resource Economics from Colorado State University, an MBA from New Mexico State University, and a B.S. in Marketing from Arizona State University, he specializes in sustainable livestock systems. His work focuses on balancing economic, environmental, and social outcomes in beef production.What you will learn:(00:00) Highlight(01:31) Introduction(03:46) Defining sustainability(07:30) Economic viability in beef(12:20) Consumer-driven industry shifts(17:03) Policy impacts on production(23:23) Regional challenges in beef(28:02) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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  • Austin Klores: Hands-On Feedyard Challenges | Ep. 128
    In this episode of The Beef Podcast Show, Austin Klores, General Manager at Graham Land and Cattle, explores the challenges and realities of feedyard management in today’s volatile market. He discusses preconditioning practices, animal health protocols, and the shifting dynamics in cattle ownership. Learn how feedyards are adapting to high-risk cattle and economic pressure while prioritizing animal performance. Tune in now on all major platforms."The gut is an important part of the animal. It helps prepare cattle to better accept vaccines, treatments, and succeed afterward."Meet the guest: Austin Klores holds a degree in Animal Science and Agricultural Leadership from Texas A&M University. He is the General Manager of Graham Land and Cattle. With years of hands-on experience, Austin brings insights into feedyard operations and animal management. What you will learn:(00:00) Highlight(01:38) Introduction(05:38) Challenges of a manager(09:38) Preconditioning strategies(11:23) Cattle ownership trends(14:28) Animal health protocols(25:08) Feedyard management tips(29:29) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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About The Beef Podcast Show

Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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