James & Dawn Anderson: Cattle Gut Health | Ep. 152
In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!Kirk Sparkman: Cattle Feeding Strategies | Ep. 124Austin Klores: Hands-On Feedyard Challenges | Ep. 128What you will learn:(00:00) Highlight(01:25) Introduction(02:28) Operation structure(11:10) Calf health strategy(14:39) Health protocol overview(20:25) Adapting to market prices(27:05) Future goals(29:29) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Rhonda Miller: Drivers of Beef Liking | Ep. 151
As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms!"Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically."Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:31) Introduction(05:30) Priority for consumers(10:30) Tenderness improvements(23:15) Understanding texture in beef(26:20) Ground beef preferences(35:00) Future of consumer preferences(45:57) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Remy Wyatt: Trace Mineral Nutrition | Ep. 150
In this episode of The Beef Podcast Show, Dr. Remy Wyatt, Beef Nutrition Consultant at Great Plains Livestock Consulting, unpacks the critical role of trace mineral nutrition in maintaining cattle health and performance, especially under drought conditions. She shares insights on the impacts of water quality, vitamin A supplementation, and mineral management strategies for beef cattle operations. Listen now on all major platforms!"Trace minerals are tied into everything that we do — performance, immunity, growth, health."Meet the guest: Dr. Remy Wyatt earned her Ph.D. in Animal Sciences from Iowa State University, focusing on trace mineral supplementation in ruminant nutrition. She also holds a Master’s degree from Texas Tech University and a Bachelor’s from West Texas A&M University. She is currently a Beef Nutrition Consultant at Great Plains Livestock Consulting, helping producers enhance animal health and performance through tailored nutrition solutions.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:37) Introduction(06:15) Managing trace minerals(12:06) Water source challenges(15:47) Vitamin A strategies(13:37) Mineral sampling practices(21:07) Immune function support(31:31) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Michael Jelinski: The Evolution of Beef Production | Ep. 149
In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms!"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."Meet the guest: Dr. Michael Jelinski, DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:05) Introduction(05:45) Evolution of beef veterinary care(10:05) Challenges in veterinary education(19:40) Training the next generation of veterinarians(24:44) Research in beef cattle(32:16) Challenges in beef production(34:05) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Lallemand* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Ryan Reuter: The Future of Precision Ranching | Ep. 148
In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms!"Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency."Meet the guest: Dr. Ryan Reuter is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:16) Introduction(03:10) Precision livestock management(04:55) Benefits of technologies(10:48) Precision tools for producers(21:50) Challenges of new technology(25:34) Future of beef industry tech(30:04) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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