
2026 Food Trends: What to Watch, What to Change
07/1/2026 | 1h 6 mins.
Welcome to 2026 and the future of food! Matt is joined by Sofia Khun and Sara Roversi to break down everything on the horizon in the food system. They’ve spent years inside Europe’s top innovation networks, working directly with startups, policymakers, and global brands, and put that experience at the cutting edge of innovation to predict what’s next.

Next Bite 2025: Crafting Food System Resilience in 2025
17/12/2025 | 34 mins.
When global shocks hits - climate events, pandemics, war - our food system is one of the first to feel it. But what does it really mean for a system to be “resilient”? Who is responsible for absorbing the risks? And how do we design something fairer and more stable, without sacrificing progress? In this packed final live session from Next Bite, Matt Eastland is joined by a powerful panel of experts pushing for change. The discussion moves beyond abstract concepts into real-world decisions as we explore how we finance risk, who takes the hit when things go wrong, and what we’ve learned from recent disruptions.

Next Bite 2025: How to Achieve A Net Zero Food System
10/12/2025 | 27 mins.
What does it take to truly shift a food system toward net zero? In this episode of The Food Fight Podcast, recorded live at Next Bite 2025, host Matt Eastland cuts through the noise with leaders who are turning climate targets into action, bringing together voices from across Europe, and tackling emissions from farms to supermarkets

Next Bite 2025: What It Really Takes to Build Healthier Lives
03/12/2025 | 31 mins.
Live from Next Bite 2025, this Food Fight special hands the mic to the people actually changing how we eat. We get into the real truth of building healthier lives, from school canteens to supermarket aisles, and ask what it really takes to help you eat better, feel better, and keep striving for change when real life gets in the way.

Next Bite 2025: Resilient Agriculture Think & Do Tank
26/11/2025 | 52 mins.
The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster every season. Recorded live at Next Bite in Brussels, Matt is joined by Stéphane Durand and Damien Jourdain of the EIT Food Resilient Agriculture Think and Do Tank. They're working to change how European farming works, so farmers can plan a future with stable incomes, healthy land and food you can trust.



The Food Fight