Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall
Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means,  not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings the clarity of a farmer, the vision of a policymaker, and the pragmatism of someone who’s spent his career making change from the ground up.
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Next Bite 2025: The Real Meal with Sorted Food’s Ben Ebbrell
Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most trusted online food communities. But in this conversation, he goes deeper than viral recipes and kitchen hacks. We talk about the foundations of trust, the pressure to stay relevant, and why consumer voices should shape the future of food.
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Next Bite 2025: Canada’s Bold Bet on the Future of Food
ImmuGold: How Nutrition Could Redefine Healthy Aging
We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team are asking a new question: how do we extend not just life, but quality of life? Their latest initiative, ImmuGold, aims to support healthy aging through smarter, science-driven nutrition.
Join the Food Fight to find out how machine learning, clinical trials, and food innovation are coming together to help older adults strengthen their immune systems, and why the future of health might start in the supermarket, not the pharmacy.
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Sarah Lake Redesigns Dinner: How Plant-Rich Diets Could Save the Planet
Meat is everywhere. On every plate, in every lunchbox, priced to move and hard to avoid. 
In this episode of The Food Fight Podcast, host Matt Eastland sits down with Sarah Lake, CEO of Tilt Collective, to break down the climate case for plant-rich diets, and why what we grow matters just as much as how we grow it. From military spam rations to fast food menus, Sarah unpacks the system that made meat the default… and the movement working to change that.
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
Ireland