Episode 124 - Return of the Hoddy! (Maverick Brewing Drink Along)
The Hop Addition is back with Episode 124, and tonight we’re welcoming back a fan favourite — the one and only Mr Hoddinot! Join us as we catch up with the real brewer himself for another deep dive into all things hops, malt, and Maverick.We’re talking new beers, new techniques, and a few wild experiments along the way:🍺 Lowtide — a 4% session hazy mashed at 72°C🦅 Big Bird — thiolised yeast magic and hop unlocking🥭 Smoosh — kettle sour meets mango madness in a fruity slushie-style brewWe’ve also got updates from Maverick Brewing, a look back at LCBF, and teasers for our upcoming Oktoberfest special — complete with a new Hop Addition beer pack from our friends at The Malt Miller, the UK’s premier supplier of all things homebrew.👉 Got a question for Hod? Drop it in the comments or hit us up on socials.💬 Don’t forget to share, subscribe, and tag us in your latest brews.Cheers from the Hop Addition crew — see you at the after party! 🍻
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Episode 123 - Tonight we become monks! - Monastic Ales (BJCP Section 26)
In this episode of The Hop Addition Podcast, we’re donning the robes and diving deep into the sacred world of Monastic Ales — the legendary Belgian beers inspired by centuries of Trappist tradition.Join us as we explore BJCP Section 26, tasting our way through all four styles:🍺 Westmalle Extra (Belgian Blonde)🍺 St Bernardus Pater 6 (Dubbel)🍺 Abbaye De Rochefort Triple Extra (Tripel)🍺 Straffe Hendrik Quadrupel (Quad)We’ll break down what makes a beer Monastic versus Trappist, share a bit of brewing history, and (hopefully) keep our pronunciation straight by the time we reach that final Quad!Huge thanks to our sponsor The Malt Miller, your go-to for everything homebrew. Don’t miss their upcoming Love and Beer Festival on October 17th — homebrew bar, brewery collabs, food, bottleshares, and more. Grab your tickets at TheMaltMiller.co.uk, and come meet us for a pint!💬 Got a favourite Trappist or Monastic ale? Join the conversation on our socials — we love hearing what’s in your glass.👉 Next up: we welcome back Maverick Brewing Co. for a special drink-along episode (use code THEHOPADDITION15 for a curated beer pack at maverickbrewingco.com).So pour yourself something Belgian and join us on a spiritual journey through malt, yeast, and devotion.
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Episode 122 - Whats Killing Homebrew?
Is homebrewing really in decline? In this episode of The Hop Addition, we take a critical look at recent claims that the homebrew hobby is dying. From rising costs and changing drinking habits to competition from craft breweries and shifting lifestyles, we explore the factors shaping the future of homebrewing.But it’s not all doom and gloom—this is also a celebration of why we brew, what keeps the community strong, and how the next generation of homebrewers can keep the hobby alive and thriving.👉 Join us for a thought-provoking discussion on the state of homebrewing and what’s next for the craft.#Homebrewing #FutureOfBrewing #CraftBeer #BeerPodcast #TheHopAddition #WhatsKillingHomebrew
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Episode 121 - Advanced Lager Brewing
In Episode 121 of The Hop Addition, we dive into the art and science of advanced lager brewing. From water chemistry adjustments, malt selection, and decoction mashing to yeast health, spunding, and fast lagering methods, this episode is packed with expert tips to help you brew crisp, clean lagers at home.We cover both classic lager styles—Vienna, Märzen, Czech Dark, Baltic Porter—and modern takes like NZ Pilsner, IPL, Rauchbier, and Japanese Rice Lager. Along the way, we share recipe insights, commercial examples, and pro-level hacks to elevate your homebrewing.👉 Whether you’re chasing that perfect Pilsner or experimenting with new lager techniques, this is your complete guide to brewing lager at home like a pro.#AdvancedLagerBrewing #Homebrewing #CraftBeer #LagerBrewingTips #TheHopAddition
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Episode 120 - Bullhouse Brewing Co
In Episode 120 of The Hop Addition, we’re joined by Tom Ray from Bullhouse Brewing Company for an in-depth chat about their standout core range, the brewery’s journey, and what sets their beers apart in a crowded craft scene.We take a close look at Bullhouse’s brewing philosophy, explore the stories behind their flagship beers, and get Tom’s insights on recipe development, branding, and staying creative in a competitive market.Plus, we dive into a detailed review and discussion of the recipe for ‘Suds’, one of Bullhouse’s popular brews—unpacking the ingredients, techniques, and inspiration behind it.👉 Tune in for an inspiring and informative look at one of Northern Ireland’s most exciting breweries!#BullhouseBrewCo #CraftBeer #CoreBeers #Homebrewing #BeerRecipes #BreweryChat #TheHopAddition #BeerPodcast
Ireland