The Organic Grower Podcast

In this episode, James goes back into the archives to find some of the best deep dives on growing specific crops. This one features radicchio, herbs, celtuce, leeks, peas and beetroot. Whether you're sowing in the greenhouse, harvesting outside or driving around, there's plenty of growers and wisdom to keep you company in this one. So let's get to it.

This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.

More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

In this episode, James responds to listeners questions about running a plant sale as an add-on to a vegetable growing enterprise, based on his experience of developing a profitable plant sale enterprise at Cotswold Market Garden/Conygree Farm. What are the best flower varieties to try and what perennials can you sow in the spring? What if you have limited greenhouse space? What if your site isn't suitable for holding events - how else could you sell plants? What are the labour requirements prior to the plant sale itself? Is one-day enough, a weekend or all spring long? This is a follow-up episode to episode 24 where James dives deep into 5 reasons you should consider running a plant sale and 10 tips for success.
This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.

More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

In today’s episode, I talk to Dan Betterton of The Kitchen Garden People, based at FarmEd, Oxfordshire. Dan shares the challenges and advantages of operating within a mixed farm environment, the ins and outs of their community-supported agriculture (CSA) scheme, and the pros and cons of growing a business slowly and organically. The conversation also touches on the significance of volunteers, finding value beyond the financial, using caterpillar tunnels and lining up crop plans with sales. Towards the end we also discuss squash failures, strawberry successes and looking after your back. So let’s get to it.

This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.

More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

James is in a reflective mood, offering up a review of the season just gone...the highs and lows, lessons learned, and areas for improvement. Hopefully you find it useful and  can use it as a springboard to think about things wherever you are growing.
This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.

More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

In today’s episode, I am delighted to share my conversation with Jamie Carr from Blacklands Organics in Oxfordshire. We chat about the pros and cons of taking on land already used for organic veg production, developing a library of field-scale machinery and adapting crop plans to new market streams. A large chunk of the podcast focusses on how Jamie has fostered a skilled and dedicated team, based on principles of delegation, cross-training across tasks and roles and allowing employees space to develop their own ideas and learn from their mistakes. We delve deep into growing chard in the field and aubergines in the polytunnels and finish up with some brilliant advice about the importance of keeping going through the season, maintaining and optimising crop performance after the spring and summer sprint. It was really useful for me to hear about what Jamie and his team have developed at Blacklands and has given me loads of ideas to think about over winter. I am confident you will feel the same, so let’s get to it.
This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.

More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/