This Is TASTE

• 672: Eric Wareheim Is Eric Steakheim Now

  Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles. You may know him as one half of the comedy duo behind the cult-followed Tim and Eric Awesome Show, Great Job!, but in recent years, he’s been making a foray into food and wine, starting with the New York Times Best Seller cookbook Foodheim. His new book, Steak House, chronicles his freewheeling, exhaustive search for the ultimate steak house. It’s a heady mix of recipes, interviews with legendary servers, and his own very funny essays—and today on the show, we go deep on his steak house fixation and reporting process.  And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Great Community Bake Sale is New York’s big weekend event, Katie Parla has a very cool new book out, Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, it’s soup season and Andy Baraghani’s Golden Potato and Greens Soup is a great option. Also, a recap from the fun Los Angeles Chef’s Conference, a visit to the Tiny Dollhouse Store, and Matt is heading to Korea. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

  --------  

  1:01:34

  --------

  1:01:34
• Preview: Fela Kuti: Fear No Man

  We’re taking a break from food conversations to highlight another love of ours: Great music. In ⁠Fela Kuti: Fear No Man⁠, Jad Abumrad—creator of Radiolab, More Perfect, and Dolly Parton’s America—tells the story of one of the great political awakenings in music: how a classically trained "colonial boy" traveled to America, in search of Africa, only to return to Nigeria and transform his sound into a battering ram against the state—creating a new musical language of resistance called Afrobeat. Subscribe to ⁠Fela Kuti: Fear No Man For years, the world’s biggest stars made pilgrimages to Nigeria to experience Fela’s Shrine, the epicenter of his musical revolution. But when the mix of art and activism got too hot, the state pulled out its guns, and literally opened fire. Fela Kuti: Fear No Man is an uncategorizable mix of oral history, musicology, deep dive journalism, and cutting edge sound design that takes listeners deep inside Fela’s life, music, and legacy. Drawing from over 200 interviews with Fela Kuti’s family, friends, as well as scholars, activists, and luminaries like Burna Boy, Paul McCartney, Questlove, Santigold, and former President Barack Obama (just to name a few), Fela Kuti: Fear No Man journeys deep into the soul of Afrobeat to explore the transformative power of art and the role artists can play in this current moment of global unrest. An Audible Original presented by Audible and Higher Ground. Produced by Western Sound and Talkhouse. ©2025 Higher Ground, LLC (P)2025 Audible Originals, LLC. Learn more about your ad choices. Visit megaphone.fm/adchoices

  --------  

  38:30

  --------

  38:30
• 671: The Best Restaurants In America Aren’t Always New with Jon Bonné

  Jon Bonné is Resy’s managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio, and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view and highlights restaurants in both big cities and smaller communities that serve exceptional food that might be alternately comforting and daring, traditional and completely new. It’s a fantastic list, and we cover many of the entries while also zooming out to discuss interesting examples of Mexican cuisine, the New Nordic moment, and, naturally, the modern wine bar scene. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

  --------  

  43:35

  --------

  43:35
• 670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard

  It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we have a great conversation with Nikita Richardson. Nikita is an editor in the Food section of The New York Times and the creator of the “Where to Eat: New York City” newsletter, The Times’s first newsletter dedicated to restaurant coverage. We talk about Nikita’s newsletter and feature writing, life as an editor at The Times, and college football naturally comes up too. It was such a fun time having one of food media’s leading voices on the show.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Featured on the episode: Bring Back the Coffee Shop Tip Jar Even if it’s Digital [NY Mag] This TikTok Food Trend Is More Than 10,000 Years Old [NYT] Fellas, Is It Cheugy to Make a Mug Cake? [Best Food Blog] Tony Shalhoub Will Travel for Bread [NYT] Learn more about your ad choices. Visit megaphone.fm/adchoices

  --------  

  56:02

  --------

  56:02
• 669: Behind the Scenes of Topjaw and Sweating Out Michelin Stars with Jesse Burgess

  Jesse Burgess is behind Topjaw, the wildly popular, restaurant-centric social media account covering the food scene in London and beyond. Jesse is also the host of a cool new series on Apple TV+ called Knife Edge: Chasing Michelin Stars, which is streaming now. The show follows several restaurants, including Coqodaq, Nōksu, and the Musket Room (in New York) and Feld and Esmé (in Chicago), as they sweat it out during Michelin Guide season. Jesse reveals how he views these star-worthy restaurants and what it’s like being at the center of food influencing.    Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

  --------  

  42:27

  --------

  42:27

More Arts podcasts

Trending Arts podcasts

About This Is TASTE