Uncovering Authentic Italian Food

What do DOC, DOCG, and IGT actually mean on a bottle of Italian wine. Does DOCG automatically mean better?
In this episode, we break down Italy’s wine classifications, what they tell you about a wine’s origin and production, and why these labels shouldn’t simply be viewed as a ranking of quality.
A quick guide to understanding those letters the next time you’re choosing an Italian wine.
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A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network

What is la vendemmia, and why is it such an important part of Italian wine culture?
In this episode, we explore Italy’s grape harvest—from how winemakers decide when grapes are ready to the meaning of mosto, seasonality, and the traditions surrounding harvest time. While September is an important month for vendemmia in many parts of Italy, harvest timing varies by region, grape variety, climate, and the wine being produced.
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Listen Vivace
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A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network

What do PDO and PGI actually mean on Italian food labels? Why should you care?
In this episode, I break down the difference between PDO (DOP in Italian) and PGI (IGP in Italian). Discover how these European certifications protect geographical origin, production methods, traceability, and the connection between authentic Italian food and its territory.
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A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network

What connects us to a place generations after our families have left? Often times, the answer is food.
In this episode, I sit down with the founders of CulturaPaths to explore the powerful connection between food, identity, and Italian heritage. We discuss why recipes and food traditions can survive across generations, the growing interest in roots tourism, and why so many Italian Americans are searching for a deeper connection to the towns and traditions of their ancestors.
Visit the CulturaPaths website, and follow them on Instagram and Facebook!
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Listen Vivace
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A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network

When summer temperatures rise in Italy, many locals opt for something a little colder.
In this episode, discover three refreshing Italian coffee specialties: caffè freddo, crema di caffè, and Sicily’s iconic granita di caffè con panna. Learn what they are, where they come from, and why they offer a completely different coffee experience than the iced coffees many visitors are used to.
Mentioned in this episode:
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network
Listen Vivace
follow @VivaceMediaNetwork
A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/
Vivace Media Network