Join former Scottish rugby international and BBC presenter, John Beattie, on a captivating journey through the world of Scotch whisky. This isn't just any whisk...
Is the tipple in your glass just the product of the cask? Or does the still play some big part?Join John as he and Master Blender Max McFarlane chat with Loch Lomond Whiskies' Gary Mills about Loch Lomond Distillery's three - or is it four? - very different stills, and the role of the distillery's onsite De-char / Re-char cooperage.Oh and find out what Tintin - yes Herge's Tintin - has to do with it all.Visit Loch Lomond Whiskies' online store at www.lochlomondwhiskies.com and get 10% off with our discount code revealed in this episode. Terms and conditions apply*.Slàinte!*Terms & Conditions10% off all Loch Lomond Whiskies products (up to 18 yr old) on Loch Lomond Whiskies site only.Expiry date: 31 March 2025.One time use per customer.This offer can't be combined with any other discount code.Limited to the first 100 users. -------Socials:@C2GWhisky@JohnRossBeattie Creator & producer: David HolmesArt work & design: Jess Robertson Music: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios,Glasgow, Scotland Special thanks: The Strathduie Bar, Black Friars Street, Glasgow, Scotland Hosted on Acast. See acast.com/privacy for more information.
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33:43
Max McFarlane: Master Blender
Popcorn. That’s right. Popcorn. As the former Keeper of the Quaich at Edrington, Master Blender Max McFarlane has worked with some of the most famous whisky brands in the world, including The Famous Grouse, The Macallan and Highland Park. He reckons he can persuade anyone to enjoy whisky. And he says it all comes down to popcorn... Now with Ardgowan Distillery and the nose behind Ardgowan’s Clydebuilt range of private bottlings, Max explains to John the best way to drink whisky: when to have ice; when to have water; what glass to use; and finally how to nose and sip your dram. “The sweet receptors are at the front of your tongue,” Max says. “So don’t throw your whisky back. Bring it right round your mouth; bring it to the front of your tongue. Make it almost romantic and let it slip down gently.”So join John and Max as they celebrate the heritage and flavour of Scotland's national drink and the world's favourite spirit.Slàinte! -------Socials:@C2GWhisky@JohnRossBeattie Creator & producer: David HolmesArt work & design: Jess Robertson Music: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios,Glasgow, Scotland Special thanks: The Strathduie Bar, Black Friars Street, Glasgow, Scotland Hosted on Acast. See acast.com/privacy for more information.
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31:15
Robert Burns & Whisky
“Whisky and freedom gang thegither!,” declared Robert Burns, Scotland’s national poet.But why and how do they go together?In this episode John Beattie speaks to Burns scholar and Scotland’s preeminent political commentator, Brian Taylor, about Burns, his work and legacy, and how whisky is rooted in a place that’s both Scottish and international.Slàinte!-------Twitter:@C2GWhisky@JohnRossBeattieProducer: David HolmesGraphic Design: Jess RobertsonMusic: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Strathduie Bar, Black Friars Street, Glasgow, Scotland Hosted on Acast. See acast.com/privacy for more information.
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32:26
Val McDermid
“Ice is for cocktails!” exclaims Scottish crime writer and whisky lover Val McDermid.So how does she take a dram? And what does she take?And if she loves whisky so much, why did Val create a leading character who enjoys gin when she personally hates it?Join John Beattie as he and Val discuss “morning whiskies”, imposter syndrome and Scotland’s national bard, Robert Burns.And if you’re new to Scotland’s national drink and want to know where to start, Val has a recommendation.Slàinte!--------Twitter:@C2GWhisky@JohnRossBeattieProducer: David HolmesGraphic Design: Jess RobertsonMusic: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Strathduie Bar, Black Friars Street, Glasgow, ScotlandIce is for cocktails..." Hosted on Acast. See acast.com/privacy for more information.
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37:21
Trailer
How do you take your whisky?Neat? Splash of water? Block of ice? Or even a mixer?However you take it, join John Beattie, former Scotland rugby international and semi-retired radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.This is the spirit of Scotland: distilled in a place; shared around the world.What makes it so special? Why is it so loved? And who are the people that make it, and the aficionados who drink it?Join John on his journey of discovery.Slàinte!-------Twitter:@C2GWhisky@JohnRossBeattieProducer: David HolmesGraphic Design: Jess RobertsonMusic: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Strathduie Bar, Black Friars Street, Glasgow, Scotland Hosted on Acast. See acast.com/privacy for more information.
Join former Scottish rugby international and BBC presenter, John Beattie, on a captivating journey through the world of Scotch whisky. This isn't just any whisky podcast – it's a blend of fascinating history, expert insights, and engaging conversation designed to elevate your appreciation for this iconic spirit.Whether you're looking to impress your friends with your newfound whisky knowledge, deepen your understanding of the craft, or simply enjoy a relaxing listen with a dram in hand, Cask to Glass has something for you.In each episode, John explores:The rich history of Scotch whisky: From its humble beginnings to its global dominance.The unique characteristics of different regions: Uncover the secrets behind Islay's peaty monsters, Speyside's delicate drams, and more.The people who make it happen: Hear from renowned distillers, master blenders, and industry experts.The cultural significance of whisky: Discover the role it plays in Scottish life and beyond.Whether you want to know how to choose a good whisky, are a beginner to the world or an enthusiast, pour yourself a dram, sit back, and let John guide you on a captivating journey from cask to glass. We even welcome people who spell it whiskey!Find out more by visiting: thewhiskypodcast.co.ukPresenter: John BeattieProducer: David Holmes Hosted on Acast. See acast.com/privacy for more information.
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