World Food Forum

In this episode of Stories from the Field, we explore the journey of the School of Young Pastoralists through the voices of three people who have experienced the programme from different perspectives: a current participant, an alumnus and a mentor. Together, they share personal stories, lessons learned and reflections on leadership, community and the future of pastoralism. From discovering new opportunities and building skills to supporting the next generation of young leaders, this conversation highlights the impact of youth-led learning and exchange in pastoralist communities around the world.

In this episode, Catherine Mloza Banda, a member of the WFF Young Scientists Group, sheds light on the invisible contributions of young women in agrifood systems and why recognition is key to empowerment. Tune in to learn how communication, inclusion, and opportunity can help shape a more equitable and resilient future.

In this episode, we speak with representatives of Mama4Planet about the vital role women play in transforming agrifood systems and building more sustainable communities. We explore the challenges women face when driving change, how mothers act as everyday leaders through their knowledge and decision-making, and the mindset needed to overcome obstacles. The conversation also highlights the vision and future hopes for Mama4Planet, offering an inspiring perspective on the power of grassroots leadership and collective action.

In this episode, Grace Tiwari, a member of the WFF Young Scientists Group, explores how young people are leading climate-resilient agriculture and driving environmental change through innovation. Discover how youth are combining traditional knowledge and science to build more sustainable agrifood systems.

In this episode, Leila Rossa Mouawad, a member of the Mediterranean Youth Task Force, shares her journey as a young forester working at the intersection of environmental sustainability and gender equality. Tune in to explore how youth voices and women’s leadership are shaping more resilient and inclusive forest and agrifood systems in the Mediterranean region.