World Food Forum

In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingredients into planet-positive foods while respecting taste and tradition.

In this episode of Stories from the Field, celebrating World Pulses Day, we explore how pigeon pea and Integrated Food and Energy Systems are supporting rural women in Malawi to improve food security, access cooking fuel and protect surrounding forests. We speak with Teodardo Calles, Annabelle Buhrow and Cynthia Mahata about the power of pulses and locally adapted solutions for resilient livelihoods.

In this episode, Lizet Mejía, co-founder of Qinti Perú, highlights how Indigenous youth and ancestral Andean traditions are restoring forests in the Peruvian Highlands.

In this Youth in Action episode, we welcome Leon Wiesner, host of the EnviroEducate Podcast, to reflect on youth-led initiatives in sustainability and explore how young people can contribute to the transformation of agrifood systems.

In this episode of Her Story, Davide Agretto and Carolina Lizarralde discuss how women educators are transforming agrifood systems, inspiring future leaders and driving sustainable change.