A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid.
Sonder is the realisation that each random passerby ...
S6 E9: How Your Identity Shapes The Food You Cook feat. Safiya Robinson
This week's special guest is self-taught vegan chef Safiya Robinson, founder of 'sisterwoman' and a writer exploring wellness through food. Inspired by her Black American, Jamaican and English heritage she creates modern, plant forward dishes, using food as a tool to foster community, connection and collective healing.In 2024 Safiya was resident chef at Moko where sisterwoman was highlighted as one of the best vegan restaurants in London by TimeOut. Get to know Safiya Sticky Rice, JVC Forza Wine Jikoni Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
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S6 E8: Is Food In The UK As Bad As Keith Lee Says?
Famous food content creator Keith Lee made his way across the pond to the UK for the international leg of his food tours, and the British public had some very strong opinions on his feedback...Listen to our previous episode - The Keith Lee Effect Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
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S6 E7: The Stormzy Meal & How McDonald's Franchising Works
Oh no, Stormzy. 🇬🇧 Lucy Wong, London: https://www.lucywong.co.uk/🇦🇪 Homer, Dubai: https://homerfoodgroup.com/homer-lobster-dubaiThe Palestinian Campaign for the Academic and Cultural Boycott of Israel (PACBI), a founding member of the BDS movement, said: "Stormzy's call for Palestinian freedom in the early stages of Israel's genocide against 2.3 million Palestinians in Gaza, when few artists were speaking out, displayed a clear stance in support of all oppressed people."But it added: "Partnering with corporations that are implicated in genocide, apartheid and military occupation can only whitewash those crimes." (Sky News)Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
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S6 E6: Aphrodisiac Foods To Get You In The Mood
Are aphrodisiacs fact or fiction? 🍫🍓💘 In this Valentine’s special, we dive into the science (and myth) behind love-inducing foods, share our favourites, and plan the perfect romantic date.(WARNING:This episode discusses sex!)Aphrodisiacs discussion starts at26.55Afternoon Tea at the Four SeasonsHill & SzorkSubscribe to RELISH. by Sonder & Salt on Patreon:patreon.com/sonderandsalt Follow the podcast for updates and video contentInstagram,TikTok andYouTube! You can followHarleigh on Instagram here, andfollow Malaika right here.
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S6 E5: Does The Perfect Work Lunch Exist?
From soggy sandwiches & last-minute meal deals, to solo dining at Dishoom and strolls along Leather Lane market we’re digging into the lunchtime ritual in the working world. What’s on your plate when the clock strikes twelve? Or two? And how much is too much for that lunch time budget?
Eat Vietnam
Looking to set some new year food resolutions? Grab some inspiration from our 2024 food focused goal setting!
Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt
Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid.
Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.
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Ireland