On this episode of Special Sauce we talk to Kenji Lopez-Alt and his partner concert violinist Tessa Lark about their Reese's obsession. Just in time for Halloween.
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35:33
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35:33
Sho Spaeth
Sho Spaeth
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44:24
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44:24
NYT's Julia Moskin on Deli Sushi
How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.
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38:11
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38:11
John T. Edge: A Southerner Goes Searching for Home
On this episode of Special Sauce we talk to the terrific Southern food writer John T. Edge about his memoir House of Smoke: A Southerner Goes Searching for Home. His journey from a childhood in a small town in Georgia that in many ways still celebrated the Confederacy to running the Southern Foodways Alliance is a remarkable one.
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42:09
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42:09
MVY Series: IGI Helps Feed The Island
On this episode of Special Sauce we talk to Island Grown Initiative (IGI) co-executive director Caroline Pam about her organization's efforts to combat food insecurity on Martha's Vineyard during the Trump era. As much as 20% of the island's year-round population suffers from some form of food insecurity.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Ireland