The late, truly great Marcella Hazan taught many of us what real Italian food is and how to cook it. And yet many people, including me, didn't know much about this remarkable woman. But now there's a terrific documentary about her life and work, 'Marcella'. We talk to Pete Wells of The New York Times and the director of 'Marcella', Peter Miller, about the many aspects of her life that have gone unnoticed until now.
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41:16
Meat's Improbable Comeback w/Kim Severson
The The New York Times's national food correspondent Kim Severson gives us the 411 on meat's improbable comeback.
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31:28
Now Serving: L.A.'s Serious Eaters HQ
It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explains how his tiny bookstore became home base for Serious Eaters in LA.
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34:50
An International Pizza Consultant Explains All
Is being an international pizza consultant the world's best job? Anthony Falco explains all.
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42:13
Why Chili's and Red Lobster Matter
On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Ireland