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The NeighbourFood Podcast

NeighbourFood
The NeighbourFood Podcast
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  • Traditional Irish Baking with a Modern Twist. Food Memories and Flavours with Graham Herterich, aka The Cupcake Bloke
    Today’s episode is all about fond food memories and Irish bakes with none other than Graham Herterich, aka the CupCake Bloke. He takes us on a nostalgic journey, exploring the power of food memories and the influence they have had on his life. From growing up in a butcher shop, to joining the priesthood, working with top chefs, to cooking with his grannies, Graham’s journey is filled with fascinating stories that lead him to write his first book Bake, Traditional Irish Baking with modern twists. In this chat we talk about the history of Irish baking including the early forms of bread baking, the impact of soda on the Irish kitchen and traditional folklore stories and fables…. Don’t forget to put a cross in the top of your soda loaf to let the fairies out!Graham has travelled extensively and with so much cultural diversity in Ireland’s kitchen today, Graham brings an expertise into blending flavours and incorcoporating these international influences into his culinary creations. And of course, we get some baking tips and advice from Graham that even the most novice of bakers will appreciate. So without further ado, let’s dive into the world of flavours, food memories and traditional Irish baking with that modern twist with Graham Herterich. Bake is available now through Nine Bean Row Publishers and can be bought through their website or through anywhere that sells good books.https://ninebeanrowsbooks.com/products/bake The Bakery by the Cupcake Bloke, Graham’s flagship spot where you can pop by 6 days a week and sample his creations is on South Circular Road, Dublin. https://thecupcakebloke.com/https://www.instagram.com/thecupcakebloke/ Hosted on Acast. See acast.com/privacy for more information.
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  • Street Feast, a lovely lunch with your neighbours and chat with founder Sam Bishop
    Welcome to the NeighbourFood Podcast, today we have a special replay episode for you as we gear up for Street Feast 2023. We're joined by the incredible Sam Bishop, a true force of nature in the realm of community activation. Sam is a remarkable individual—a community activist, an initiator, and a doer. He's the kind of person who not only has brilliant ideas but also brings them to life with unwavering dedication. Sam’s extensive involvement in various endeavors is a testament to his boundless energy but what truly captivates us about Sam is his talent for inspiring others and getting things done in the most ingenious ways. And one of these large scale achievements is the annual nationwide day of community feasting, which is aptly called Street Feast. Without Sam's persistent efforts and commitment, Street Feast wouldn't be where it is today. It's truly impressive to witness the way he has nourished this event year after year.Street Feast is all about celebrating a lovely lunch with your neighbours. Food is not just a matter of sustenance; it’s about connection and conviviality. Sharing a meal and fostering community bonds are just as vital as the nourishment on our plates.Mark your calendars, Street Feast 2023 will be held on Sunday June 25 this year. But remember, this is an annual event, so if you can't make it this time, keep an eye out for next year's edition or as we discuss in our chat, Street Feast has a way of unexpectedly happening and popping up at any time.We hope you enjoy this chat with Sam Bishop, founder of Street Feast, as he takes us on a journey through the heart and soul of this extraordinary community gathering.Find out more on StreetFeast.ie Hosted on Acast. See acast.com/privacy for more information.
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  • Irish Whiskey History Unveiled: Insights from Eric Ryan, Powers Distiller
    Welcome back to another episode of the NeighbourFood Podcast! Today we have a treat in store for all the whiskey aficionados out there. Our guest is Eric Ryan, a true expert in the world of whiskey, a historian with an unrivaled knowledge of Irish whiskey's captivating past. He is going to take us on a deep dive into the treasures of our national spirit. Today Eric works with as the Powers Distiller, Maturation & Innovation Specialist at Midleton Distillery. He studied an Msc in Brewing and Distiling in Heriot-Watt University and then went head first into Irish whiskey distilling working a distillery operator since 2010 with Midleton and been working in the world famous distillery ever since. He is regular contributor to Irish Whiskey Magazine and was secretary of of Cork Whiskey Society for some time and also curated and ran the Cork Whiskey Walk before taking up his current role as the Powers Distiller.Get ready for a fascinating synopsis of the timeline of Irish whiskey, starting from the 6th century Irish monks who first distilled the "water of life." We are going to learn how this spirit has evolved over the centuries, from its humble beginnings to the thriving distilling scene we know and love today.We'll also tackle the question of whether whiskey was indeed invented in Ireland or if its origins lie elsewhere. ….and learn about key events and figures that shaped the industry, with captivating anecdotes and stories from the past.But it doesn't stop there! Because Eric also guides us through the evolution of Irish whiskey production techniques, highlighting the innovations and changes that have occurred over time. We'll also explore the impact of prohibition and other historical events on the Irish whiskey industry, understanding how these challenges shaped its trajectory and what it took to overcome them. And of course, this whole time we have some delightful and intriguing fun facts guaranteed to capture your attention and leave you thirsty for more knowledge about this beloved spirit.Lastly, we unravel what truly sets Irish whiskey apart from other renowned whiskies around the world. Is it a matter of historic roots, provenance, and ingredients? Or is it the result of techniques, methods, and good marketing? Eric will provide us with his expert insights on this.So stay tuned, as we embark on this incredible journey into the heart and soul of Irish whiskey, guided by the expertise of Eric Ryan.Find out more about Eric onInstagram @ericwilliamryanTwitter @ericwilliamryanPowers WhiskeyInstagram @Powers_Whiskeywww.powerswhiskey.comIrish Whiskey Magazinewww.irishwhiskeymagazine.comCork Whiskey Societyhttps://corkwhiskeysociety.wildapricot.org/ Hosted on Acast. See acast.com/privacy for more information.
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  • Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time.
    Today we have a shining star joining us to chat on the NeighbourFood podcast. Dr. Tara Shine is an Irish environmental scientist, policy advisor and science communicator. She spent 20 years as an international climate change negotiator and adviser to governments and world leaders on environmental policy. She was Special Adviser to the Mary Robinson Foundation-Climate Justice and The Elders before setting up “Change by Degrees” with co-founder Madeline Murray who partner with businesses and organisations to empower and educate people to deliver sustainable solutions.She is also the author of How to Save Your Planet One Object at a Time, a book written to help everyone how to change their daily habits and live more environmentally friendly in home and at work. Her book is all about starting small, making incremental changes in behavior to build momentum and foster discussions around sustainable actions. Tara emphasises the crucial role of personal action in combating climate change and reducing food waste. While systemic changes are necessary, she believes in the power of grassroots change to drive transformative shifts and throughout our chat offers practical guidance for us all to decrease our environmental footprints without overwhelm.We hope you enjoy these valuable insights from Tara , who has dedicated her career to catalyzing change at both the global and individual levels, and discover how we can all contribute to a more sustainable living and future. Hosted on Acast. See acast.com/privacy for more information.
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  • Mary Reynolds on healing and restoring our natural world through the process of building an ARK (Acts of Restorative Kindness)
    Our guest today on the NeighbourFood podcast is Mary Reynolds, one of Ireland's leading advocates for nature. She describes herself as a reformed landscape gardener who won the Chelsea Flower Show in 2002. Mary is also an author and public environmental activist, and in this conversation today, we focus on her present campaign of healing the earth and the natural world.Mary explains the importance of connecting with nature and learning from it, allowing it to teach us valuable life lessons. She talks about building an "ARK" (Act of Restorative Kindness) by donating part of your land or garden, creating sanctuary corridors, and restoring natural ecosystems and habitats.Throughout the conversation, Mary emphasises the crucial role of biodiversity and the need to take personal responsibility for our impact on the environment, encouraging us to listen and work with our natural world, making conscious choices in our daily lives to become true guardians of the earth and all life it carries.To learn more about Mary's work, visit her website at marymary.ie or find her on Instagram @wildmarymary. You can also visit wearetheark.org to learn more about building ARKs and the movement that Mary has started. And don't forget to pick up one of Mary's beautiful books, "The Garden Awakening" (2016), or "We are the Ark" (2022). Hosted on Acast. See acast.com/privacy for more information.
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About The NeighbourFood Podcast

At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award. Hosted on Acast. See acast.com/privacy for more information.
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