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The Philip Duff Show

Philip Duff
The Philip Duff Show
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5 of 124
  • #124, Francois Monti, author, drinks writer, vermouth fanatic
    Francois escaped growing up in Belgium and, God help us, working in banking, to become a drinks writer, relocating to his beloved Spain and becoming an in-demand consultant to brands and bars, a World's 50 Best Bars Academy Chair, a drinks writer, drinks book author, and one of the two or three most expert and authoritative voices in the industry on vermouth. We've been friends for a long time, and this was a joy to tape and catch up on - enjoy!Francois on IG: https://www.instagram.com/francoismonti/?hl=enFrancois's consulting firm: https://www.amargueria.com/aSubscribe to Francois' Substack: https://substack.com/@jaibol Get in touch with Duff!Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
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  • #123, BONUS, Sahil Beri, master blender (and interim CEO), The Australian Bitters Co. (collab dual-cast with The Speakeasy podcast)
    Sahil was down in New Orleans to re-launch Australian Bitters Co. in the US, and also because Australian Bitters Co scored both gold and silver medals in the New Orleans Spirits Competition, so me and Greg Benson of The Speakeasy lured him into our makeshift podcast studio and talked about the benefits of having royal family license plates, taking on the Goliath of cocktail bitters companies, and how he sees the bitters market as a whole. Enjoy!(Pic credit: The Cocktail Lovers, link: https://thecocktaillovers.com/meet-the-maker-sahil-beri-the-man-on-a-mission-to-put-australian-bitters-on-the-global-map/Sahil on LinkedIn: https://www.linkedin.com/in/sahil-beri-19691b141 Australian Bitters Co on IG: https://www.instagram.com/australianbitters?igsh=NWlpbXZuYXFtYXd6 Get in touch with Duff!Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
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  • #122, Jake Burger, mixologist, London bar owner, Portobello Road gin distiller, raconteur
    Jake's one of the OG's of the UK bar scene, first making waves by winning multiple cocktail and bartending contests (including one where he won a £10, 000 diamond) when based out of his native Leeds, working in Leeds' top bars and then opening one of his own, then moving to London and opening beloved industry hangout The Portobello Star bar, co-founding the Alternative Bar Awards in the Star, and then upgrading both the Star and its in-house gin still to much larger premises, the Ginstitute, where the brand he co-founded Portobello Road Gin, is produced. Jake's a hilarious man, concealing a deep knowledge of spirits and mixology behind an affable, self-deprecating Northern exterior.The Star, after a period of non-existence, is now back and thriving, as is Portobello Road Gin, and Jake is, God help us, an elder statesman of the UK bar world. Jake was in New Orleans at the same time as me, so we pre-gamed Tales of the Cocktail by meeting up for a martini and some beers,  and we shot the shit for an epic three hours one afternoon, enjoy!Jake on IG: https://www.instagram.com/jakefburger/The Portobello Star on IG: https://www.instagram.com/portobello_star/Portobello Road Distillery: https://www.instagram.com/spiritofportobelloroad/?hl=en Get in touch with Duff!Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
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  • #121, BONUS, Alan Murungi & Guy Brennan, Founders of Procera Gin (collab dual-cast with The Speakeasy podcast)
    Down in New Orleans during the Tales of the Cocktail festival, I helped Procera, a luxury gin from Kenya, to run a private hospitality House, which came complete with a pool, so myself and Greg Benson of The Speakeasy had the bright idea to interview the Procera founders, Guy and Alan, while drinking martinis on the rocks, in the pool.Yep, we invented poolcasting!Alan, born and raised in Nairobi, is one of Kenya's most celebrated chefs, a restaurateur, trained brewer (he founded Kenya's first craft brewery) and as well as co-founding Procera, is raising Africa's first herd of cattle for wagyu beef! Guy, who is from Australia, got his MBA in France and spent almost his entire career in microfinance throughout Africa, helping small entrepreneurs gain access to capital to start and grow their businesses, before moving to Nairobi and co-founding Procera. I loved this taping, and, oh yes, HERE the link if you'd like to WATCH this - yep, we recorded video! Link: https://www.youtube.com/watch?v=ko1RWuYfYWEThis episode is a dual-cast collab with The Speakeasy, the longest-running spirits / bar / cocktail podcast around, to which you should certainly subscribe, link: https://open.spotify.com/episode/4MPPFrIDI1sDVjurk9UIGy?si=7kAeza_pS0i6UgtP0oOvXgGreg Benson on IG: https://www.instagram.com/100proofgreg/?hl=enThe Speakeasy on IG: https://www.instagram.com/speakeasypodcast/?hl=enAlan Murungi on IG: https://www.instagram.com/alanmurungi/?hl=enGuy Brennan on IG: https://www.instagram.com/guybrennos?igsh=MXU1d2hzNHE4amp0Nw==Procera Gin on IG: https://www.instagram.com/proceragin?igsh=ZWViYXJyNWJlcmhn Get in touch with Duff!Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
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  • #120, Alexandre Gabriel & Matt Pietrek, authors of “The Rum Never Sets”, a history of naval rum (collab dual-cast with The Speakeasy podcast) 28 July 2025
    Myself and The Speakeasy Podcast co-host Greg Benson were both in New Orleans last week at the Tales of the Cocktail festival, and so were Alexandre Gabriel, master distiller and blender at Maison Ferrand & Planteray rum, plus Matt Pietrek, spirits author & publisher, who lives in the Crescent City. AND Alexandre and Matt had just published (with Matt's WonkPress company) "The Rum Never Sets: A History of Naval Rum", so we all decided to get in the pool (where else to tape a podcast about naval rum?!) and talk about Mr Fogg, Alexandre's journey from being a cognac distiller to a rum blender, naval rum, historical research, and a whole lot more - enjoy! Oh, and we drank Mr Fogg Navy Rum, the latest Planteray rum that pays homage to Michael Fogg, who you will learn about in the podcast, and the book, and HERE: https://planterayrum.com/limited-edition/mister-fogg-navy-rum/Oh, and HERE the link if you'd like to WATCH this - yep, we recorded video! Link: https://www.youtube.com/watch?v=uI975RFZXxIThis episode is a dual-cast collab with The Speakeasy, the longest-running spirits / bar / cocktail podcast around, to which you should certainly subscribe, link: https://open.spotify.com/episode/3K545VNuOTdTSICk7D2jvB?si=1jQuzjaiTFuZtZM4qjHlGABuy The Rum Never Sets: https://www.wonkpress.com/products/the-rum-never-sets?srsltid=AfmBOooimTmyM_c6CZ6aiSmWIAXTX0OdkGo1XM5w6Mylq3wt8Be6HetEGreg Benson on IG: https://www.instagram.com/100proofgreg/?hl=enThe Speakeasy on IG: https://www.instagram.com/speakeasypodcast/?hl=enAlexandre Gabriel on IG: https://www.instagram.com/alexandregabriel.masterblender/?hl=enPlanteray on IG: https://www.instagram.com/planterayrum/?hl=enMatt Pietrek on IG: Get in touch with Duff!Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected] on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
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About The Philip Duff Show

Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
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