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Accidentally Starting a Food Business by Condimaniac

Condimaniac

Arts Food

Latest episode

13 episodes

Are we still the underdogs despite our growth? Why we don't outsource anything - and why you may want to!
01/03/2026 | 49 mins.
It's been another year and Kier and Jen dust off the cobwebs to chat once again about everything that happened. This episode focuses on public perceptions of growing businesses as well as whether or not it's a good idea to outsource production, fulfilment and marketing.
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
25/02/2025 | 44 mins.
In this episode Kier and Jen talk about their move into their new HQ. A lot of investment and high overheads... Also, Kier turned the mic the wrong way in this episode, so please complain to him about the audio quality.
Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter
26/05/2024 | 36 mins.
Club Maniac is the members club for condiment enthusiasts. However Kier and Jen weren't always sure it would be a success. In this episode they discuss why they wanted to start a subscription service and how the launch went. There were hurdles and surprises all around!
Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More
17/11/2023 | 46 mins.
In this episode Kier and Jen talk about Kier's experience on a BBC1 prime time TV show and what it did for the business, live-streaming on TikTok, wholesale and why it's not for everyone, a subscription box, loans, hiring their first employee and much more...
Cost of Living Crisis - Running a business as recession looms
15/08/2022 | 35 mins.
Kier and Jen are back after nearly 10 months. Whilst the bad luck streak did eventually end, many new challenges also surfaced - one of them being the fact that the whole of the UK has entered into a dire cost of living crisis and it's harder than ever to sell direct to consumer.

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About Accidentally Starting a Food Business by Condimaniac

Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.

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Arts Food