Accidentally Starting a Food Business by Condimaniac

Condimaniac

Arts Food

Latest episode

12 episodes

Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
25/2/2025 | 44 mins.
In this episode Kier and Jen talk about their move into their new HQ. A lot of investment and high overheads... Also, Kier turned the mic the wrong way in this episode, so please complain to him about the audio quality.
Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter
26/5/2024 | 36 mins.
Club Maniac is the members club for condiment enthusiasts. However Kier and Jen weren't always sure it would be a success. In this episode they discuss why they wanted to start a subscription service and how the launch went. There were hurdles and surprises all around!
Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More
17/11/2023 | 46 mins.
In this episode Kier and Jen talk about Kier's experience on a BBC1 prime time TV show and what it did for the business, live-streaming on TikTok, wholesale and why it's not for everyone, a subscription box, loans, hiring their first employee and much more...
Cost of Living Crisis - Running a business as recession looms
15/8/2022 | 35 mins.
Kier and Jen are back after nearly 10 months. Whilst the bad luck streak did eventually end, many new challenges also surfaced - one of them being the fact that the whole of the UK has entered into a dire cost of living crisis and it's harder than ever to sell direct to consumer.
The Bad Luck Streak - summer sales slump, getting hacked and more.
15/10/2021 | 38 mins.
Stuff has gone too well lately, so maybe it was inevitable: Bad Luck. Kier and Jen are having a moan and sharing their not-so-great experiences.

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About Accidentally Starting a Food Business by Condimaniac

Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.

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Arts Food