Welcome to a brand-new season of Borough Talks, the Borough Market podcast.
Join Borough Market’s traders, producers, restaurateurs and chefs as they share the ...
Calvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pet nat’, and why kegs and refillable bottles are growing in popularity.
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35:13
The art of the cheeseboard
Coles Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artistry of small-scale cheesemakers, the ideal Christmas selection, and why blue cheeses are the haute couture of dairy.
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45:45
The fruits of the sea
Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell is the manager of the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out of fish shopping.
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31:03
The Sultan’s guide to dates
Usman Shah of Date Sultan imports premium dates while using his company’s influence to improve the pay and conditions of workers in his supply chain. He joins Giulia Crouch to taste a diverse selection of date varieties and chat about the unique qualities of this Middle Eastern fruit, going viral on social media, and his battle to combat modern slavery.
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29:48
Borough Talks: Winter series
Borough Talks returns with four more podcast episodes exploring the colourful produce and personalities of Borough Market. Host Giulia Crouch sits down to share food, drink and conversation with traders whose expertise covers some of the most enticing flavours of the festive season: dates, seafood, cheese and wine.
Welcome to a brand-new season of Borough Talks, the Borough Market podcast.
Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses
Hosted by author and food writer, Giulia Crouch.
Ireland