Technology underpins nearly every aspect of how Musgrave operates today - from stores, to supply chain and everything in between.  Embracing digital innovation has been key to driving growth, efficiency, and better experiences for both colleagues and shoppers. In this episode, we speak to some of the people leading Musgrave’s next wave of digital transformation.  They share how data and AI are being harnessed, not just for performance, but as tools to support smarter, safer, and more empowering ways of working, enabling teams to focus on the creative and strategic work that makes a real difference. Featuring: Alan Russell, Head of IT – AI and Process Automation Orla Farrell, Head of Learning and Talent Development Â
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19:26
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19:26
S2: Episode 2 - Inclusion Matters
In this episode, we explore how diversity, equity, and inclusion are woven into the fabric of life at Musgrave.Join us as we uncover the impact of Employee Resource Groups, the importance of inclusive leadership, and the everyday actions that help create a workplace where everyone feels seen, heard, and respected. From strategy to lived experiences, this episode offers a powerful insight into what it means to foster a culture of belonging at Musgrave. Featuring:Julie Dorel, Head of CommunicationsEileen Biggs, Head of HR Resourcing and I&D LeadEdel Russell, Insight and Innovation DirectorKevin Higgins, Data Protection OfficerSteve Keating, Distribution Centre Manager Sirlea Simao, Administrator and Personal Assistant, Supply ChainÂ
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29:04
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29:04
S2: Episode 1 - Food Leaders
Food and food innovation has always been at the heart of Musgrave, and the key to success for its market-leading retail, wholesale and foodservice brands. In this first episode of Series two, we meet some of the people whose passion for quality and innovative food has helped secure Musgrave’s reputation as a leader in its sector.We will hear about the passionate individuals across SuperValu who put care and attention into quality in-store products; from the butchers and bakers behind the scenes to those driving innovation across the business; we also hear from Colum Lanigan Ryan of La Rousse Foods, who reminds us that food is more than simply what we eat, it plays a powerful role in connecting people and evoking fond memories – even when it’s something as simple as the perfect apple pie. Featuring: Luke Hanlon, Managing Director of SuperValu and CentraMichelle Griffin, SuperValu Strategy Marketing ManagerColum Lanigan Ryan, Food Director, La Rousse Foods Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlace
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25:09
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25:09
Introducing Growing Good Business - Series 2
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1:51
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1:51
Episode 6 - A legacy of innovation
For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.  Featuring:•      Diarmuid McHugh, MD, McHugh’s Centra, Dublin. •      Michelle Fennell, Head of Insights and Strategy •      Ray Bowe, Director of Food Safety and Quality •      Noel Keely, CEO
Meet the people behind Musgrave, the 149 yr old family business which runs 18 market leading brands, supports over 41,000 jobs and feeds 1 in every 3 people on the island of Ireland.
Ireland