Organic Matters Podcast is brought to you every Saturday by the Irish Organic Association. Our host Hannah Quinn-Mulligan will expertly guide you through each e...
This week on Organic Matters, we speak to Charles Harold Barry and his wife Catherine who produce organic beef and lamb. They farm in north Cork and keep Angus cattle using a mob system. They also have sheep and use EasyCare rams to breed lambs that do not need shearing, with the stock seen as an important part of the farm’s grassland management.
They have stopped making silage and focus on keeping enough grass around the farm to have all livestock out all year round. Hay is used to supplement grass for the cattle in the winter, with Charles using a bale unroller machine rather than a round feeder for better feed utilisation, and to prevent damage to the ground and ensure faster grass regeneration.
Charles talks to our presenter Hannah Quinn-Mulligan about his experience with his grazing approach. including the impact he feels it has had on animal health and welfare.
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25:09
Season 3: Developing a farm shop, café, egg and veg business on a social farm
This week on Organic Matters, we speak to Marian Clarke from Doon Social Farm part of Ballyhoura Rural Services based in County Limerick. As well as catering to the local community and several groups who may be vulnerable or have special needs, the farm runs a shop, café and a thriving organic egg and veg business.
Everything produced on the farm is sold into the local community and neighbouring areas with salads, potatoes and eggs under the ‘Happy Hen Eggs’ brand best sellers.
Marian walks presenter Hannah through their different initiatives, from setting up a café for the local community and the farm itself to working with different groups and individuals as a social enterprise as well as their plans for the future.
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17:43
Season 3: French sucklers flourishing in east Cork
This week on Organic Matters, we meet suckler and tillage farmer Jim Stafford. Jim breeds Aubrac cattle, which originally hail from France, alongside his suckler herd. He breeds them both for pedigree breeding purposes and for organic beef and achieves excellent carcase weights.
He also grows combi-crops of cereal and pulses for animal feed as well as oats for Flavahans.
Jim talks about the importance of maintaining soil health and fertility on his farm with a strong focus on soil sampling and keeping a keen eye on his soil's trace elements.
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15:22
Season 3: From International Development to Aronia Berries
This week on Organic Matters, we meet Steve Collins who farms in West Cork. Having returned from overseas after working on development projects for several years, Steve and his wife Claire purchased a farm in a scenic, but rocky area of the county.
Passionate about producing high-quality, nutritious food, Steve and his family now focus a lot on growing both blueberries and aronia berries, including producing an aronia berry juice.
As demand is strong, Steve is collaborating with another organic family farm in Poland as well as engaging with other local Irish organic farmers to increase the continuity of supply.
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21:34
Season 3: Masterclass in organic arable silage
This week on Organic Matters, we meet Tony Murphy. Situated in the centre of Cork county, he farms Angus cattle and Beltex sheep as well as tillage.
When we meet, Tony is harvesting arable silage. He breaks down exactly how he makes arable silage, which is usually sowed from the 1st of June and mowed in just 14 to 16 weeks later, touching on seed mixtures, ploughing depth, and fertilisation.
Tony also speaks about other issues including animal husbandry, the importance of soil health and much more.
Organic Matters Podcast is brought to you every Saturday by the Irish Organic Association. Our host Hannah Quinn-Mulligan will expertly guide you through each episode as we meet organic farmers and food producers from all over Ireland. We have been certifying organic farms and businesses for 40 years and we bring you a flavour of why organic matters now more than ever. Meet some of our fantastic members discussing how organic is central to their business. Tune in every Saturday at 12 noon.
Ireland