Organic Matters

This week on Organic Matters, we speak to organic sheep and horticulture farmer John O'Sullivan, who farms over 800 acres of largely boggy soil in Connemara. John has also diversified into agri-tourism and is experimenting with paludiculture to support farm profitability and environmental performance.

John talks about the various enterprises on Derreighter Organic Farm, including his flock of 200 ewes lambed outdoors in mid-April. He also specialises in organic berry production, with the wool used as a nutrient source for the bushes. Berries work well as they like acidic soil and adequate moisture. The O’Sullivans also host people on the farm, offering accommodation, workshops, a wood-fired sauna converted from an old trailer, and more.

In addition, John is part of an EU-funded project called Palus Demo, which is exploring how to alter the water table on part of the farm to encourage sphagnum mosses to re-establish, which can help to sequester carbon, improve biodiversity, and rebuild the bogs, while at the same time exploring commercial opportunities for berry production on the same land.

This week on Organic Matters, we take to the water to bring you a very special podcast on Inis Cloithrinn or Quaker Island as it is locally known, where organic livestock farmer Herbert Farrell keeps native Irish Droimeann cattle and the Lough Ree goat breed. The island is steeped in history, including being home to a monastic settlement, known as the resting spot of the legendary Queen Medb and being connected to the Farrell name since 1141.

Herbert talks extensively about his Droimeann herd, which are born and bred on the island and about the important role that the landscape, flora and fauna play in supporting his animal husbandry throughout the year. Females are sold as weanlings for breeding, with males kept for finishing. He also touches on how he has developed short supply chains to market for his meat, supplying into the local restaurant Skelly’s Bar in Ballymahon as well as producing beef boxes sold direct to the consumer.

This week on Organic Matters, we speak to James Donnellan, an organic suckler and sheep farmer based in Northeast Galway. James talks about his love of Aubrac cattle and the importance of getting an organic system right for the individual farmer.

James speaks about why the Aubrac cattle breed may be suitable for some organic suckler farmers, from ease of calving to good carcass and conformation for finishing.* As well as his pedigree Aubrac cattle, he talks about his Belcare/EasyCare cross flock, with finished organic lambs sold to one of the main processors, together with other organic farmers.

He also covers a range of other topics, including good animal housing for the winter months, sward diversity and management, sourcing feed directly from other organic farmers, and taking advantage of the Organic Capital Investment Scheme. Listen here: https://tinyurl.com/58f43efv

*The Irish Aubrac Cattle Breed Society will hold its annual Elite Show and Sale on Saturday 24th October at GVM Mart in Tullamore, Co. Offaly.

This week on the Organic Matters Podcast, we speak to Elaine Bradley from the Irish Seed Savers Association based in Clare. It works to protect and preserve Ireland’s traditional seed and heritage apple varieties. Elaine talks about the Association’s activities, which are based on practising conservation by use, with their seed and gene bank acting as a living resource and safety deposit box for our food heritage now and into the future.

She explains how the Association safeguards and promotes Ireland’s national collection of heritage apple varieties, many of which were nearly forgotten but have been saved by their work over the years. Varieties are produced and sold on-site, and the team also works with communities to reintroduce heritage orchards into public spaces through their Orchard Way initiative.

Elaine also touches on their more recent project to establish a farmer seed network to further facilitate the exchange of heritage and organic seeds.

This week on the Organic Matters Podcast, we speak to farmer Donald Treacy, based near Athy in Co. Kildare, who runs a mixed organic farm with his wife Aideen and two sons. Donald discusses the different enterprises on Battlemount Organic Farm, which include potatoes, apples, beef and inter-crops for animal feed.

The Treacys converted over a decade ago and haven’t looked back since, as it has provided the farm with many options for diversification, and enabled all members of the family to be actively involved. Both the potatoes and processed apples are sold locally as well as to an independent organic retailer, while finished organic stock is sold to an organic processor.

Donald touches on various aspects of the business, including the importance of fertility for crops, the management of his suckler herd, and the production of a popular apple juice from native apple varieties in recent years.