R2Kast - People in Food and Farming/All In

Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍

This episode focuses on the presentation group “From Pigs to Pullets to Insects” with Charlotte Cole, Gregor Bruce and Ben Lowe 🌱

We spoke about three very different journeys into livestock production, from poultry health and pig farming through to circular farming systems. Although each scholarship has a different focus, all three are asking similar questions about how we produce food more efficiently while improving sustainability, animal welfare and long term resilience 🚜

Charlotte shared her work as a poultry vet, exploring how the earliest stages of a laying hen’s life can influence health, welfare and productivity for the rest of its career. Gregor discussed his search for ways to improve productivity in pig farming without compromising animal welfare, staff wellbeing or the wider sustainability of the system. Ben spoke about building a truly circular farming business, looking at how locally produced feed, nutrients and resources can reduce waste and strengthen the resilience of mixed farming businesses 🌾
One of the strongest themes throughout the conversation was that innovation is not always about producing more. It is about asking better questions, making smarter use of resources and recognising that healthier animals, healthier soils and healthier farming systems often go hand in hand. From pig genetics and poultry management to nutrient cycling and feed systems, each scholar challenged conventional thinking in their own way 🌍

Without giving away everything that will be shared on stage in Leeds, this episode offered another fascinating glimpse into the future of livestock production and the practical innovations already beginning to shape the sector.

Thank you to NFU Mutual for their support of this project.

Enjoy! 🙂

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In the final episode of the series, we explore how the island's farmers have diversified their businesses to adapt to changing markets and build resilience for the future. Along the way, we'll discover how these new enterprises are creating benefits that extend far beyond the farm gate, supporting local jobs, producing essential goods and services, creating educational opportunities, and helping people reconnect with the land and the food they eat.
Episode guests
Alisa Currie
Ailsa Currie set up and runs the visitor and education programme at Bellevue Farm, a family-run beef, sheep and arable farm located near Blackwaterfoot.
The farm welcomes tourists, families and students to learn about farming, experience local food and build a deeper connection with Arran's landscape and natural environment.
Bellevue also hosts a regular farmer's market in partnership with other local food producers.
Kenny Bone
Kenny Bone is a mixed farmer at Glenkiln Farm who also runs a livery business, indoor riding arena, holiday lets, a hydroelectric energy scheme, and is the co-owner of The Drift Inn in Lamlash - alongside several other enterprises!
Kenny is interested in caring for Arran's environment and is involved with many local organisations, including Arran Economic Group, Arran Development Trust and the local Forestry Commission panel as well as hosting the Arran Farmers Show.
He was awarded Diversified Farm of the Year and the Champion of Champions award at the Scottish Agriculture Awards in 2024.
Colin Mackenzie
Colin Mackenzie successfully transitioned his family farm business away from dairy and now runs Mackenzie Logs - supplying seasoned firewood across the island. He also has a small herd of beef breeding cattle and store lambs.
Alistair Dobson
Alongside his role of Managing Director at Arran Dairies which he runs with his son Matthew, Alistair Dobson is Managing Director of Taste of Arran, a collaborative business that promotes, sells, and distributes food and drink from 10 SME producers on Arran to markets in the UK and abroad.
Alistair is also the founding Chairman of VisitArran and a founding member of the Arran Economic Group focused on fostering community development and preserving Arran’s cultural and natural heritage.
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Field to Front Door – Episode 11 on regenerative farming, harvest decisions and learning from failure
Today we’re back with Field to Front Door 🎙️
David, Martin and Wallace catching up on everything from harvest preparations and regenerative farming to football, Yorkshire Show and what’s happening on their farms right now.
Field to Front Door 11.pdf
A big part of this episode was a deep dive into regenerative farming. We got into soil biology, Johnson Sue compost, seed treatments, crop rotations and why changing farming systems isn’t about finding one magic answer but learning through trial and error. There was a really honest discussion around the fear of trying something different and accepting that not everything will work first time.
We also chatted about harvest, with oilseed rape, wheat and linseed all coming into focus, how weather can completely change decisions in the field, and why growing crops is only half the challenge if you’re trying to add value and sell them differently.
One of the most interesting conversations was around how farming has changed over generations. We talked about machinery, soil disturbance, biodiversity and how modern knowledge can be combined with older farming principles rather than simply trying to go backwards.
As always there were plenty of laughs along the way, from Yorkshire versus Scotland, combine breakdowns and hats, through to planning next season before this one has even finished.
We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.
Enjoy! 🙂

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Today I had Sally-Ann on the R2Kast 🎙️ What a conversation this was. Sally-Ann wears more hats than almost anyone I’ve had on the podcast, working across agriculture, entomology, ecology, palaeontology and education, while somehow also becoming part of the winning Hawstone Farmers Choir on Britain’s Got Talent. 🌾

We started with the choir journey, from answering a social media advert looking for farmers who could hold a tune, through to filming adverts, building friendships and eventually standing on the Britain’s Got Talent stage. Sally-Ann shared what it felt like to go from an ordinary farming and science background to performing live in front of millions of people and ultimately winning the competition. 🍎

A big part of the conversation focused on dung beetles and why they matter so much. We discussed the role they play in soil health, nutrient cycling, biodiversity, pasture management and wider ecosystem function. It was a fascinating insight into a part of farming that most people never think about, despite its huge importance to both agriculture and nature. 🌍

We also spoke about curiosity, learning, Land Rovers, expeditions, mental health, finding your tribe and making the most of opportunities when they appear. It was one of those chats that could have gone on for hours because there was always another story waiting around the corner.

Enjoy! 🙂

Hosted on Acast. See acast.com/privacy for more information.

Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍

This episode focuses on the presentation group “Strengthening the People Who Shape Our Sector” with Andrew Richardson, Lucia Slack, Natasha Edwards, Peter Green and Sharon May 🌱
While many of the previous episodes have focused on crops, livestock, land use and natural resources, this conversation put people firmly at the centre. Across five very different scholarship topics, the common thread was understanding how we support the individuals, families and communities that underpin food, farming and aquaculture every single day 🚜

We spoke about mental health, suicide prevention, family wellbeing, succession, identity, leadership and the importance of community. Lucia shared insights from her work as a mental health nurse and her research into suicide within agriculture, while Sharon explored how best to support farming families and the wider networks around them. Both highlighted the importance of trust, connection and tackling the stigma that still prevents many people from seeking support 🌾

Andrew brought a completely different perspective from the aquaculture sector, looking at how young people are encouraged into food production industries and what agriculture can teach other sectors about building identity, belonging and strong peer networks. Peter explored the characteristics and behaviours that help farmers successfully navigate change, while Natasha examined how certification schemes can support farmers through transition and create opportunities for more sustainable and profitable systems 🌍

One of the strongest themes throughout the conversation was that people matter just as much as policy, technology or production systems. Whether it was strengthening communities, supporting wellbeing, encouraging young people into the sector or helping businesses adapt to change, the discussion repeatedly returned to the importance of relationships and human connection.

Without giving away everything that will be shared on stage in Leeds, this episode offered a powerful reminder that the future of farming is ultimately shaped by people, and supporting those people well is essential for the future success of the sector.

Thank you to NFU Mutual for their support of this project.

Enjoy! 🙂

Hosted on Acast. See acast.com/privacy for more information.