R2Kast - People in Food and Farming/All In

Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍

This episode focuses on the presentation group “Growing New Possibilities: Seaweed to Sustainable Timber” with Molly Gupta, Peter Rowe and Tom McVeigh 🌱

We spoke about three very different journeys into land use and natural resource management, from seaweed farming and food systems through to commercial forestry and agroforestry. What was fascinating was how all three scholars arrived at similar questions around sustainability, resilience and how we make better use of the resources around us 🚜

Molly shared her journey from an urban upbringing in West London into the world of food systems and seaweed farming, exploring how seaweed could play a bigger role in food, feed and environmental solutions. Peter spoke about commercial forestry and the opportunities that exist to diversify timber production in the UK, while Tom discussed his search for profitable future crops, focusing on the potential for hazelnuts and tree crops within British farming systems 🌍

Across the conversation there were some brilliant discussions around innovation, resource efficiency and learning from other countries. Whether it was seaweed farming in Tanzania and Madagascar, forestry systems in South America and Europe, or nut production across North America and the continent, all three highlighted the value of stepping outside the UK to see how others are tackling similar challenges 🌾

One of the strongest themes running through the episode was curiosity. Each scholar started with a question, but all found their topics evolving as they travelled, met people and uncovered opportunities they had never originally planned to explore. It was a great reminder that some of the best discoveries happen when you leave room for the unexpected

Without giving away everything that will be shared on stage in Leeds, this episode offered another fascinating glimpse into the future opportunities emerging across farming, forestry and food systems.

Thank you to NFU Mutual for their support of this project.

Enjoy! 🙂
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Do you feel you have expertise and experience to pass on? Or perhaps you’re looking for someone who can help you learn, grow and navigate the challenges ahead? 🌱

Today on the TwoCan Mentor podcast I was joined by Nicky Gumery and Chris Bielby 🎙️

Nicky has spent her career working in leadership and people development, while Chris comes from a background in ecology and nature conservation. Through the TwoCan Mentor programme they were paired together despite having very different experiences, and quickly discovered just how valuable those differences could be.

We spoke about what mentoring means in practice and why it is much more than simply passing knowledge from one person to another. Both shared how the relationship became a genuine two way conversation, with mentor and mentee learning just as much from each other along the way. 🌍

Chris joined hoping to gain insight into progressing his career and becoming more effective as a leader. What he found instead was a chance to reconnect with the values that first led him into ecology and to rethink what success really looks like. At the same time, Nicky found herself reflecting on her own career journey and realising she was already exactly where she wanted to be. 💭

A big theme throughout the episode was keeping an open mind. Neither expected the mentoring relationship to develop as it did, but both agreed that some of the biggest breakthroughs came from conversations they never planned to have. They also shared how their connection will continue long after the formal programme has ended. 🌱

We finished by discussing their advice for anyone considering becoming a mentor or mentee. Be open, be curious and allow the journey to take you somewhere unexpected.

Enjoy! ☺️

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The episode features farmers, artisan food producers, and the distributers working to connect the two and create a thriving hyper-local milk market. We learn how collaboration and adding value is key to keeping dairy at the heart of the community.
Milk production on Arran has a somewhat turbulent history, with external pressures such as pasteurisation legislation pushing the industry to the brink of collapse at the end of the twentieth century.
However, thanks to the determination and creativity of a small number of islanders, the last remaining dairy herd on Arran survives to this day, and the industry is going from strength to strength.

Episode guests:
Matthew Dobson
Matthew Dobson is the Production Manager at Arran Ice Cream. He has worked in the family business for over 13 years, during which time he has played a vital role in the growth and development of the brand. Having grown up on the island, Matthew is passionate about creating a high-quality product that really shows off the taste of Arran’s milk, supports local farmers, and creates memorable experiences for visitors and residents alike.

Calum Chaplin
Calum Chaplin is an artisan cheese maker producing award-winning Arran Blue, Arran Mist (Brie) and Camembert cheeses for Arran Cheese Shop at their factory in Blackwaterfoot.
The cheese is made using milk from the island, and sold in shops, markets, delis, and restaurants both on Arran and around Scotland.

John Murchie
John Murchie is a farmer who cares for the island’s last remaining dairy herd at Tigheanfraoch Farm. Tigheanfraoch Farm has been part of the Murchie family since 1953 and is now home to 59 cows, with 47 milked twice a day, 365 days a year.
The cows enjoy a natural, seasonal lifestyle, grazing on Arran’s rich pastures in summer and fed on homegrown silage in the colder months.
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Today we’re back with Field to Front Door 🎙️

David, Martin and Wallace catching up right in the middle of what can only be described as peak peony madness.

A big part of this episode focused on the realities of direct selling during the busiest part of the season. We got into subscription boxes, picking peonies at exactly the right stage, managing labour, and the challenge of trying to get a product from field to customer as fresh as possible.

There was also a fascinating discussion around logistics and delivery. David shared the story of dealing with thousands of parcels during peony season, the impact of bank holidays, working with DPD and the reality that one delay can suddenly create hundreds of customer messages, emails and problems to solve.

We also spoke about tractor runs, community events and how those sorts of gatherings help connect farming with the wider public. Alongside that there was plenty of chat around direct selling, customer loyalty and why looking after existing customers is often more important than constantly chasing new ones.

One of the strongest themes throughout was value. Not just the value of a product, but understanding what it is actually worth, building trust with customers and creating systems that allow farmers to keep more of the value from what they produce.

We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.

Enjoy! 🙂

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From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran’s population. While sheep and beef production have always been central to Arran’s farming economy, venison is now also being embraced as a sustainable protein source that can help to combat the growing threat that the wild deer population poses to island ecosystems.
In this first episode of our new series Agroecology Around Arran, we explore how the production of meat on Arran embraces the ethos of agroecology, how farmers are working together to reduce carbon emissions from livestock farming, and what we can learn from their example.
Guests

Alistair Currie

Alistair talks to us about his livestock farm based in the Shiskine Valley. He maintains a herd of around around 30 native-breed beef cattle which are fed on pasture and home-grown silage.
Colin Currie
Colin Currie is an upland hill farmer who has been farming sheep and beef at Bridge Farm with his wife Laura since the 1970s. Bridge Farm is situated within a SSSI-designated site that is home to a rich diversity of flora and fauna. Colin uses his innate knowledge of the land to create a low-input livestock system that has allowed him to reduce reliance on external markets, maximise animal welfare, and work in harmony with the surrounding ecosystem.
Zoë Hughes
Zoë Hughes runs Wild Isle Venison with her partner Chris. Their work aims to honour the deer that are harvested alongside protecting the natural landscape on Arran and strengthening the local food chain. Zoë is passionate about sustainable, affordable meat that has a positive impact on the environment. Wild Isle Venison works to reconnect producers and consumers, processing venison in small batches and selling to local residents, chefs and businesses across the island.
Alec Pirie
Alec Pirie is a Senior Consultant and Area Manager for SAC Consulting. Alec works with over 120 clients across Scotland and has a particular interest in carbon, climate and conservation. He has also recently completed a Master's degree in Wildlife, Conservation and Management. Alec started the Net Zero Arran group in 2019. This aim of this group of farmers is to quantify the island's agricultural carbon footprint and take collective action to improve it.
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